Raan Machitang

Large pieces of pork bone stewed until tender in a spicy red broth with vegetables and potatoes. Rich, spicy flavor with a fragrant Korean spice aroma. Often eaten with rice.

Braised chicken in a spicy and sweet Korean chili sauce with various vegetables like potatoes and carrots. The rich, thick sauce seeps into the chicken.

Braised chicken with glass noodles and vegetables in a special dark soy sauce. Sweet and savory flavor, tender chicken that melts in your mouth. Not very spicy, suitable for children.

Mackerel stewed with kimchi and vegetables. Spicy and sour, rich flavor. The firm fish absorbs the broth well. Pairs perfectly with hot rice.

Mackerel grilled until the skin is crispy and the meat is tender. Topped with sweet and savory soy sauce, with a fragrant grilled aroma. An easy-to-eat and popular dish.

Spicy single-serving pork bone soup. Rich broth with napa cabbage and spices. Great for warming up and satisfying hunger.

Spicy red beef soup with shredded beef, various vegetables, and glass noodles. Spicy and hot flavor, with a fragrant chili oil aroma.

Fish fillet coated with breadcrumbs and fried until golden brown. Crispy outside, tender inside. Served with sweet and sour sauce or tartar sauce.

Thinly sliced beef stir-fried with sweet and savory soy sauce and vegetables. Served in a hot stone pot with a rich sauce. Well-balanced flavor.

Fresh squid stir-fried with Korean chili sauce and various vegetables. Spicy and sweet flavor, the squid is bouncy and crispy, not chewy.

Bite-sized chicken pieces stir-fried with a sweet and spicy red sauce, with cabbage and other vegetables. Rich Korean-style flavor.

Pork ribs braised in a very spicy sauce. The pork is tender and falls off the bone. Rich flavor with strong spices.

Korean-style braised pig's trotters with herbs. Sliced thinly, tender meat with chewy skin. Served with fermented shrimp sauce or ssamjang.

Pork ribs braised with kimchi until tender. The sourness of the kimchi seeps into the pork. The soup is rich and pairs well with rice.

Clear soup with seaweed and pork. Seasoned with sesame oil and soy sauce. Mild, mellow, and savory flavor. Soothing for the throat.

Spicy stew with fish roe and various vegetables. The soup has a rich flavor from the fish roe, mixed with the spiciness of the curry paste.

Chewy and soft thick Korean glass noodles stir-fried with various vegetables, mushrooms, and meat. Seasoned with soy sauce and sesame oil. Sweet and savory flavor.

Chewy and soft buckwheat noodles. Choose between a refreshing sweet and sour clear broth or a dry version mixed with spicy chili sauce.

Soft noodles topped with fermented black bean sauce stir-fried with minced pork and vegetables. Rich, sweet, creamy, and salty flavor. A popular Korean dish.

Clear soup with large pork dumplings and sliced rice cakes. Mild broth flavor. Warm and comforting when eaten hot.