Raan Khao Tom Rung Rueang @ Tao Poon

Spicy Shrimp Tom Yum. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth. Intensely sour, spicy, and hot.

White Seabass Tom Yum. Large chunks of tender, sweet, non-fishy seabass. Seasoned sour and spicy with chili and lime, complete with Tom Yum herbs.

Tom Yum made with canned mackerel in tomato sauce, seasoned for a more intense flavor. Rich, mellow, sweet, sour, and savory taste.

Spicy Chicken Tom Yum. Uses tender chicken in a Thai herbal broth. Refreshingly sour and spicy taste, smooth to drink.

Fresh Squid Tom Yum. Springy and crisp texture. Seasoned with bird's eye chili, lime, and Tom Yum ingredients. Intensely flavorful.

Spicy clear Tom Yum soup with holy basil added for a pungent aroma and spicy kick. Uniquely different from regular Tom Yum.

Tom Yum that combines various types of seafood and meat in one bowl. Rich and full-flavored.

Tom Yum combining tender pork and fresh shrimp. Intensely seasoned according to traditional Thai Tom Yum recipes.

Chicken Feet Soup. Stewed until tender and melt-in-your-mouth. Seasoned intensely with fresh chili and lime. Satisfyingly sour and spicy.

Spicy curry without coconut milk. Hot and spicy flavor, fragrant with fingerroot and jungle curry paste. With herbs and your choice of meat.

Mild clear soup with seasoned minced pork and soft egg tofu. Perfect for enjoying hot with steamed rice.

Clear soup with fried egg cut into pieces. Fragrant and rich from the fried egg and a sweet, mellow broth.

Pickled Chinese Cabbage Soup. The broth has a slightly sour and salty taste from the pickled cabbage, offering a refreshing and distinct flavor.

Clear soup with soft glass noodles, minced pork, and various vegetables. Light and easy to eat, smooth to drink.

Clear soup with seaweed, fragrant with the aroma of seaweed. Mellow flavor, commonly served with minced pork and tofu.

Clear soup primarily using Chinese cabbage, boiled until soft. The broth has a natural sweetness from the cabbage.

Clear soup combining the deliciousness of Chinese cabbage and seaweed. Sweet from the vegetables and fragrant from the seaweed.