Raan Jook Moo Pruksa By Mae Lek

Smooth, hot congee served with seasoned minced pork or pork offal. A mellow flavor, easy to chew. Suitable for a light breakfast or dinner. Seasoned with shredded ginger and spring onions.

Hot pork congee, enhanced with deliciousness and nutrition with an egg. Choose between a runny soft-boiled egg or a cooked hard-boiled egg. The rich, mellow flavor pairs well with the congee.

Minced pork congee served with salted egg. The salty richness of the yolk perfectly contrasts with the mild flavor of the congee, adding a richer depth of flavor.

Popular menu item. Pork congee with dark century egg, jelly-like texture, creamy yolk. Unique flavor that pairs well with smooth congee and shredded ginger.

A rare menu item. Dumplings topped with a spicy Southern curry sauce. Combines the softness of the dumpling wrapper with the spicy, aromatic flavor of the curry.

Chicken dumplings served in soup or curry (according to the restaurant's recipe). Mellow flavor, soft wrapper with a dense filling, easy to eat.

Cooked hard-boiled chicken eggs, peeled and ready to eat. Served as a side dish with congee or other dishes.

Clean bottled drinking water

Cold, fizzy, refreshing carbonated beverage.

Complimentary fresh side vegetables and drinking water for customers. Self-service at the service point.