Raan Jim Jum Aeb Zab Surin Pa Muan

Spicy Fresh Shrimp Salad with Fermented Fish Sauce. Spicy, salty, sour taste. Fresh, sweet, bouncy shrimp mixed with fragrant and savory fermented fish sauce.

Shrimp salad served with both fresh and boiled shrimp in one dish. Seasoned with special fermented fish sauce. Deliciously spicy.

Fresh blue crab salad with sweet flesh, added fermented fish sauce for extra flavor and aroma. Eaten with herbs in the salad.

Slightly cooked cockles mixed with spicy fermented fish sauce. Crispy cockles pair well with the spicy dressing.

Firm pork sausage salad with fermented fish sauce. Mild flavor, fragrant with fermented fish sauce and salad ingredients.

Crispy on the outside, tender on the inside fried pork neck, tossed with fermented fish sauce. Perfectly balanced savory, salty, and spicy.

Plump fresh oysters, tossed with herbs and chili paste. Sweet and refreshing taste from the oysters contrasted with the spicy dressing.

Delicious Tom Yum Kung. Choose between creamy, rich coconut milk and chili paste soup, or clear soup with a refreshing sour and spicy taste.

Soft pork bone soup simmered until tender. Seasoned with chili powder, roasted rice powder, and herbs. Spicy and intensely hot flavor.

Tender pork pieces in a spicy Tom Yum soup. Flavorful, fragrant with Thai herbs, soothing to drink.

Tender braised beef in a spicy Tom Yum soup. Sour, spicy, fragrant with spices.

Crispy beef tendon in a delicious Tom Yum soup. Spicy with dried chilies and herbs.

Isaan style frog "Aom" soup with dill and various herbs. Thick soup with fragrant fermented fish sauce and roasted rice powder.

Isaan style hot pot. Fragrant herbal soup with galangal, lemongrass, and kaffir lime leaves. Served with a vegetable set and glass noodles. Dip meat in spicy "jaew" sauce.

Fresh shrimp stir-fried with basil leaves, chili, and garlic. Spicy and fragrant with basil. Served as a side dish.

Minced pork stir-fried with basil. Spicy flavor, fragrant with garlic and dried chilies. Easy to eat, popular dish.

Bite-sized crispy pork stir-fried with basil sauce. Crispy and delicious with a rich flavor.

Beef stir-fried with basil. Spicy, flavorful taste, fragrant from stir-frying in a hot pan.

Can be stir-fried spicy with curry paste or in a mild oyster sauce.

Rich red curry paste stir-fry with long beans. Fragrant with curry paste and kaffir lime leaves.

Mixed seafood stir-fried with fresh herbs, including galangal, young peppercorns, and kaffir lime leaves. Intensely spicy flavor.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Crispy, delicious, with a salty flavor.

Jasmine rice stir-fried with egg and shrimp. Mildly seasoned. Served with lime and cucumber.

Spicy minced pork stir-fried with basil served over hot jasmine rice. A simple and delicious one-dish meal.

Crispy pork stir-fried with basil, served over rice. The crispiness of the pork complements the basil sauce.

Rice topped with rich red curry paste stir-fry. Fragrant with curry paste and herbs.

Papaya salad with pickled crab and boiled fermented fish sauce. Salty, spicy, savory taste in Isaan style.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Easy to eat.

Well-balanced Thai salad, with salted egg adding richness and saltiness. Pairs well with the papaya flavor.

Papaya salad with plenty of ingredients, including khanom jeen, bamboo shoots, pickled vegetables, and snails. Spicy and savory with fermented fish sauce.

Papaya salad served on a large tray with various side dishes such as khanom jeen, crispy pork rinds, boiled eggs, fresh vegetables.

Crispy lotus stems pounded with fermented fish sauce and fresh shrimp. Crispy, delicious, and refreshing texture.

Cooked minced pork or beef, seasoned with roasted rice powder, chili powder, lime, and herbs. Fragrant with mint.

Grilled pork neck or beef, prepared as "Larb" with a little sauce. Intense flavor, fragrant from grilling.

Slightly boiled pork liver, seasoned as "Larb". The sweetness of the liver contrasts with the spicy and sour taste.

Duck mouths marinated with spices and fried until crispy. Enjoyable as a snack.

Marinated pork intestines with garlic and pepper, fried until golden brown. Crispy outside, tender inside.

Crispy fried chicken tendons. Fun to chew, crispy. Served with chili sauce.

Chewy glass noodles tossed with minced pork and seafood. Refreshingly sour and spicy taste.

Bouncy preserved eggs, tossed with pickled ginger and herbs. Spicy flavor to cut through richness.

Fresh, sweet shrimp marinated in good quality fish sauce. Served with spicy seafood dipping sauce and fresh bitter melon.

Fresh Tilapia. Can be chosen to be fried with fish sauce until crispy or steamed with lime for a spicy flavor.

Large sea bass with firm, sweet flesh. Can be prepared fried or steamed as desired.