Raan Ahaan Pak Tai - Glang

General side dishes in bags, not seafood, for takeaway.

Seafood side dishes such as fish, shrimp, or squid, seasoned intensely in Southern style.

Stir-fried Stink Beans with Shrimp Paste, Pork, and Shrimp. Savory, spicy, and mellow flavor, fragrant with stink beans and shrimp paste.

Hot steamed rice topped with 1 selected side dish. Suitable for a single meal.

Hot steamed rice topped with 2 selected side dishes. Adds variety of flavors to your meal.

Hot steamed rice generously topped with 3 selected side dishes. For those who want a variety of flavors.

Spicy and sour Southern Yellow Curry with large pieces of sea bass.

Rich Southern Sour Curry with various vegetables such as bamboo shoots, coconut shoots, or pickled mustard greens.

Spicy Coconut Curry with tender braised pork ribs, fragrant with Southern curry paste.

Dry stir-fried meat with Southern curry paste. Spicy, intense flavor, fragrant with herbs and sliced kaffir lime leaves.

Southern local curry made from fermented fish innards. Salty, spicy, hot flavor with vegetables and fish.

Coconut curry with water spinach and salted fish. Mellow flavor, fragrant with coconut milk and the aroma of salted fish.

Rich Massaman Curry, fragrant with spices, with chicken and potatoes. Slightly sweet and easy to eat.

Braised Pork Leg with Cha Muang Leaves. Sour and salty, mellow flavor, tender pork, fragrant with Cha Muang leaves.

Mackerel braised in a sweet and salty sauce until infused. Soft bones are edible.

Fried Pork with Garlic and Pepper. Salty flavor, fragrant with garlic. Served with hot steamed rice.

Deep-fried or salted crispy pork belly. Salty and rich flavor.

Fried Red Fish with Turmeric or Salted Fried. Fresh, sweet fish meat with crispy skin.

Threadfin Sea Bream coated with turmeric and garlic, fried until golden and crispy. Fragrant with turmeric.

Soft Khanom Jeen noodles topped with rich Southern curry sauce. Served with fresh vegetables.

Various stir-fried dishes freshly cooked to order, hot from the stove.