Raan Ahaan Al-Sana

Chilled tea mixed with sweetened condensed milk and evaporated milk. Creamy, sweet, and refreshing. Served over ice.

Cold brewed tea served with ice. Refreshing and slightly astringent. Often served with lime or sugar syrup.

A chocolate malt beverage served cold with ice. Rich, chocolatey, and sweet. A popular drink in Southeast Asia.

Chilled coffee served over ice. Strong and refreshing. Can be enjoyed black or with milk.

A traditional yogurt-based drink blended with sugar. Creamy, cooling, and sweet. Excellent for balancing spicy food.

A savory yogurt drink blended with salt and sometimes spices like cumin. Tangy and refreshing. A digestive aid often consumed with meals.

Yogurt-based drink blended with orange flavor. Creamy with a citrusy twist. Sweet and tangy.

Yogurt smoothie blended with pineapple. Tropical, sweet, and tangy. A fruity variation of the traditional lassi.

Thick yogurt drink blended with ripe mango. Sweet, creamy, and fruity. A classic Indian beverage favorite.

Juice extracted from oranges. Sweet and acidic with Vitamin C. Served chilled.

Fresh juice made from pineapples. Sweet and tart. Refreshing tropical flavor.

Juice made from ripe mangoes. Thick, sweet, and aromatic. A rich fruity drink.

Blended drink made with milk and bananas. Creamy, sweet, and filling. Often served cold.

Canned carbonated beverage. Sweet and fizzy. Served cold.

Freshly squeezed lemon juice diluted with water and sweetened. Sour and refreshing. High in Vitamin C.

Sparkling drink made with soda water and fresh lemon juice. Fizzy, sour, and revitalizing. Often served with ice.

Fresh juice made from blended watermelon. Hydrating, sweet, and refreshing. Perfect for hot weather.

A blend of various fresh fruit juices. Sweet and flavorful. Combines different fruity notes.

Carbonated soft drinks. Sweet and effervescent. Served chilled.

Popular carbonated soft drinks. Sweet, fizzy, and refreshing. Served cold.

Hot brewed tea. Simple and soothing. Can be taken with milk or sugar.

Spiced tea brewed with milk, sugar, and aromatic spices like cardamom and ginger. Warm and fragrant. A comfort drink.

A variation of milk tea, possibly pulled or specially prepared. Sweet and creamy. Served hot.

Hot brewed coffee. Rich and stimulating. Served with milk and sugar on the side or mixed in.

Hot chocolate malt drink. Sweet, creamy, and comforting. Popular in Asia.

Plain steamed milk. Warm and soothing. Good for digestion or relaxation.

Soup made from lentils seasoned with spices. Savory, earthy, and nutritious. Often serves as a starter.

Smooth soup made from ripe tomatoes. Tangy and slightly sweet. Often served with croutons.

Clear or thickened soup with mixed vegetables. Light and savory. Healthy and warming.

Soup based on onions, often caramelized for depth of flavor. Sweet and savory. Warm and comforting.

Broth-based soup with chicken pieces. Savory and light. Classic comfort food.

Rich soup made with mutton bones and meat. Deep savory flavor. Hearty and warming.

Seafood soup featuring prawns. Light and savory broth. Briny and slightly sweet from the prawns.

Soup made with fish slices in a clear or milky broth. Savory with delicate seafood flavor. Often includes ginger to counter fishiness.

Famous Thai hot and sour soup. Flavored with lemongrass, kaffir lime leaves, and galangal. Spicy, sour, and aromatic.

Spicy and sour Thai soup with chicken. Infused with aromatic herbs like lemongrass. Zesty and warming.

Traditional Thai spicy and sour soup with prawns (Tom Yum Goong). Bold flavors of chili, lime, and herbs. A must-try Thai dish.

Spicy and sour soup with fish fillets. Aromatic broth with Thai herbs. Light yet flavorful.

Combined seafood version of the hot and sour Thai soup. Contains prawns, squid, and fish. Rich and complex flavor.

A mix of fresh raw vegetables like lettuce, cucumber, and tomatoes. Crisp and refreshing. Usually served with a simple dressing.

Sliced onions served as a salad, possibly seasoned with spices or lemon. Pungent and crunchy. Complements spicy curries.

Finely chopped vegetables such as cucumber, tomato, and parsley dressed with lemon and olive oil. Fresh and zesty.

Salad featuring boiled eggs, often with vegetables and a creamy dressing. Rich and protein-packed.

Salad greens topped with cooked chicken. Light meal or appetizer. Savory and fresh.

Assortment of cut fresh fruits. Sweet, juicy, and refreshing. A healthy dessert or snack.

Plain fresh yogurt. Creamy and sour. Used as a cooling side dish for spicy meals.

Yogurt dip mixed with vegetables like cucumber and seasoned with spices. Cool and creamy. Balances heat in spicy dishes.

Mutton curry cooked with pickling spices. Tangy, spicy, and aromatic. Offers a unique sour kick.

Mild and creamy mutton curry made with yogurt, nuts, and spices. Rich and aromatic. A Mughlai delicacy.

Mutton cooked in a wok (karahi) with tomatoes, green chilies, and ginger. Spicy and robust. Semi-dry consistency.

Mutton cooked in a thick, spicy gravy. Savory and deeply flavored with garam masala. Pairs well with naan or rice.

Kashmiri-style mutton curry known for its vibrant red color and aromatic spices. Rich and flavorful without being overly hot.

Tender mutton slices marinated in yogurt and spices, then cooked in a rich creamy sauce. Mild and nutty flavor.

Mutton curry cooked with potatoes. Comforting and hearty. The potatoes absorb the savory meat gravy.

Mutton cooked with okra (ladyfinger). Unique combination of textures. Savory and slightly spiced.

Minced meat (keema) cooked with potatoes (aloo). Savory, spiced, and easy to eat. A popular homestyle dish.

Minced meat cooked with green peas (matar). Savory with a touch of sweetness from the peas. Best eaten with bread.

Mutton curry highlighting the fresh zesty heat of ginger. Aromatic and warming. Good for digestion.

Mutton cooked in a traditional wok with fresh spices and tomatoes. Similar to Kadahi, known for its rich, thick sauce.

Mutton curry prepared with a large amount of onions (Do Pyaza means 'two onions'). Savory and slightly sweet.

Standard mutton curry in a spiced gravy. Savory and tender. A staple meat dish.

Traditional meat and potato curry. The meat is tender and the gravy is thin and flavorful. Very comforting.

Chef's special mutton dish. Likely a richer or unique preparation signature to the restaurant.

Whole chicken marinated in yogurt and spices, roasted in a clay oven (tandoor). Smoky, juicy, and charred.

Half portion of the yogurt-marinated roast chicken. Smoky and flavorful. Good for smaller appetites.

Chunks of fish marinated in spices and grilled. Smoky and tender. Served without bones.

Whole fish or large pieces marinated and roasted in the tandoor. Smoky skin and moist flesh.

Large prawns marinated in tandoori spices and grilled. Smoky, savory, and succulent.

Mutton pieces marinated and grilled in the tandoor. Smoky flavor with a chewy texture.

Grilled marinated fish chunks. Same as Fish Tikkaa, likely a menu duplicate or variation.

Minced chicken mixed with spices, skewered and grilled. Smoky, soft, and savory.

An assortment of grilled items. Perfect for sharing to taste various tandoori specialties.

Chicken cooked in a spiced gravy. A standard poultry dish. Savory and pairs well with rice.

Curry made primarily with potatoes. Simple, filling, and vegetarian.

Assorted vegetables cooked in a curry sauce. Healthy, colorful, and savory.

Lentil stew seasoned with spices. A staple comfort food. Earthy and nutritious.

Fish pieces cooked in a tangy and spicy gravy. Often uses tamarind or coconut milk.

Standard mutton curry. Savory meat in a spiced sauce.

A Sri Lankan style curry, often richer with roasted spices and coconut milk. Complex flavor profile.

Prawns cooked in a savory curry sauce. Briny sweetness of prawns balances the spices.

A curry containing a mix of different meats or seafood. Hearty and varied.

Yellow noodles stir-fried with chicken, vegetables, and soy sauce. Sweet, savory, and slightly spicy. A classic Malay street food.

Stir-fried noodles with mutton. Richer flavor due to the meat. Savory and satisfying.

Stir-fried noodles with fresh prawns. Seafood sweetness compliments the savory soy sauce base.

Stir-fried noodles with squid rings. Chewy texture and savory seafood taste.

Malay-style fried rice with chicken. Seasoned with soy sauce and spices. Fragrant and filling.

Fried rice cooked with mutton pieces. Hearty and flavorful.

Fried rice with squid. Savory seafood twist on the classic fried rice.

Fried rice with prawns. A popular seafood variation. Sweetness of prawns balances the savory rice.

Noodle soup with chicken. The broth is savory and aromatic. Served hot.

A noodle soup dish. The name 'Adang' is unique here, possibly referring to a specific style or ingredient.

Mutton noodle soup. Rich broth flavored with meat and spices. Warming and hearty.