Résunga Restaurant

An anise-flavored aperitif, popular in France. Served with water to dilute to taste.

A white vermouth, typically sweet and herbal. Served chilled as an aperitif.

A sweet, red vermouth with herbal notes. Commonly served on the rocks.

A bitter Italian liqueur with a dark red color. Often mixed with soda or juice.

A sweet fortified wine from Portugal. Rich and fruity.

A French aperitif made from gentian root. Bitter and golden in color.

Classic London Dry Gin. Juniper-forward flavor.

Swedish vodka made from winter wheat. Clean and neutral taste.

A classic French cocktail made with white wine and crème de cassis (blackcurrant liqueur).

A refreshing cocktail with rum, mint, lime, sugar, and soda water.

A signature mixed drink featuring rum and citrus flavors.

Large bottle of French mineral water (still or sparkling).

Still mineral water from the French Alps.

Italian sparkling mineral water.

Large bottle of Italian sparkling mineral water.

Sparkling natural mineral water.

Classic cola soft drink.

Sugar-free cola soft drink.

French carbonated citrus beverage made with orange juice and pulp.

Lemon-lime flavored soft drink.

Orange-flavored carbonated soft drink.

Carbonated tonic water or citrus soda.

Chilled tea beverage, typically sweetened.

Freshly pressed juice from oranges.

A traditional Indian yogurt-based drink blended with sweet mango. Creamy, cooling, and sweet.

A yogurt-based drink flavored with rose syrup. Sweet and floral.

A mixed drink without alcohol, typically fruit-based.

Fruit juice selection.

Juice from apples.

Fruit or vegetable juice selection.

Beer imported from Nepal, often a lager like Gorkha or Nepal Ice.

Dutch pale lager beer.

Popular French lager with a golden color.

Beer from India, likely Kingfisher or Cobra.

Single malt Scotch whisky from Speyside.

Blended Scotch whisky.

Tennessee sour mash whiskey.

Single malt Scotch whisky with a hint of sea salt and peat.

Premium blended Scotch whisky.

A complete meal platter featuring a daily changing selection of starter, curry, rice, bread, and dessert.

A lunch set allowing a choice of one main dish served with rice and bread.

A two-course meal set. Choose either a starter and main, or a main and dessert.

A three-course meal set including starter, main, and dessert from selected options.

A three-course meal set with premium options.

A three-course meal allowing free choice from the A La Carte menu (excluding Gambas).

A set menu designed for kids with mild chicken, side, and dessert.

Chicken simmered in a classic curry sauce made from onions, tomatoes, and spices. Moderately spiced.

A mild and creamy curry made with cashew nuts and fresh cream. Rich, nutty, and slightly sweet.

Roasted marinated chicken chunks in a spiced curry sauce. Creamy, tomato-based, and flavorful.

Chicken in a velvety, buttery tomato sauce with cream and cashews. Very mild and rich.

A fiery curry dish with vinegar and potatoes. Known for its intense spice and tangy flavor.

Chicken cooked with pureed spinach and spices. Earthy and nutritious.

Chicken stir-fried in a wok-like pan (karahi) with bell peppers, onions, and fresh coriander. aromatic and semi-dry.

Cod fillets cooked in a traditional herb and tomato curry sauce.

Cod chunks in a spiced, medium-thick masala sauce.

Salmon pieces in a tangy masala sauce with citrus notes.

Shrimp in a rich, mild white sauce made with cream and cashews.

Shrimp cooked with aromatic spices, highlighting the flavor of cloves.

Salmon marinated in yogurt and spices, then roasted in a clay oven. Smoky and tender.

Large prawns in a zesty, spicy tomato-onion sauce.

Prawns marinated and roasted in a tandoor oven. Served with seasoned rice.

Giant prawns simmered in a delicate almond-based sauce.

Traditional soft flatbread baked in a tandoor oven.

Naan bread stuffed with melting cheese. A popular choice.

Naan bread stuffed with strong Roquefort blue cheese.

Naan bread topped with minced garlic and coriander.

Multi-layered naan brushed generously with butter.

Naan bread stuffed with spiced minced lamb.

Naan bread stuffed with cheese and topped with garlic.

Whole wheat flatbread baked in the tandoor. Crispier than naan.

Whole wheat flatbread topped with butter.

Thin, crisp disc-shaped food made from peeled black gram flour.

Side serving of fresh onions and lemon wedges.