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2 recipes with a lightly rye sourdough bun sprinkled with grains, a generous 150g 100% pure beef patty, a mix of arugula salad, diced onions, and also...
RACLETTE CHEESE
FROMAGE RACLETTE
- 2 slices of raclette cheese - a creamy raclette sauce
A gourmet beef burger (150g) topped with generous slices of melted raclette cheese and a creamy raclette sauce. Served in a rye sourdough bun with arugula and onions. Rich, flavorful, and comforting.
GOAT CHEESE
FROMAGE CHÈVRE
- 1 slice of aged goat cheese - a creamy goat cheese sauce - 2 tomato slices
A beef burger (150g) enhanced by a slice of aged goat cheese and a creamy goat cheese sauce. Accompanied by fresh tomatoes, arugula, and onions in a rustic multigrain bun. A distinctive and refined taste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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QUARTIER STADE DE FRANCE, Saint-Denis
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