Queijaria Nacional

Traditional Portuguese sandwich made with a pork cutlet marinated in garlic and wine, served in a small bun. Flavorful and juicy.

The famous Portuguese marinated pork sandwich served on a plate with homemade fries.

Pan-fried beef steak topped with a fried egg, served in a flavorful sauce. A complete and comforting dish typical of Portugal.

Iconic dish of shredded codfish sautéed with onions and matchstick fries, bound with scrambled eggs. Creamy and rich in flavor.

Traditional Portuguese smoked sausage made from poultry and bread. It has a tender texture and a distinctive smoky taste.

Portuguese chorizo grilled over flame, often served in a terracotta dish. Smoky, spicy flavor and crispy skin.

Assortment of cured meats and cheeses, ideal for a shared meal or a hearty appetizer.

Refreshing salad of tender octopus with onions, peppers, and olive oil.

Large Portuguese croque-monsieur with ham and melted cheese. Crispy and golden.

Thick piece of codfish baked in the oven. Flaky white flesh and delicate flavor.

Roasted octopus in the oven, usually served tender with olive oil and accompaniments.

Combined menu including a starter and a main course of your choice, served with a carafe of wine.

Combined menu including a main course and a dessert of your choice, served with a carafe of wine.

Full menu including starter, main course, and dessert, served with a carafe of wine.