Qing Zhen Zhong Guo Niu Rou Mian Shi Guan (Da An)

A traditional Northern Chinese flatbread, made by repeatedly folding and patting the dough, resulting in distinct layers and a chewy texture. Usually torn into pieces to wrap meat or dip in sauce.

A condiment combination for jinbing or meat. Includes fresh scallion segments and rich, sweet and savory sweet bean sauce to enhance flavor.

Beef soup available in braised or stewed flavors. The broth is fresh and sweet, the beef is tender, and it's a classic Taiwanese beef dish.

The restaurant's signature beef soup, made with premium beef cuts. The stewed broth is light and sweet, while the braised broth is rich and mellow.

A rich collagen soup made with beef tendons. The tendons are stewed until tender and flavorful, with a chewy and smooth texture, and a rich broth.

A double delight combining beef tendons and beef ribs. Enjoy the chewy tendons and tender rib meat simultaneously.

A flavorful hot and sour soup. Contains rich ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, thickened for a smooth texture.

Premium beef ribs cooked using the 'bai zhuo' (poaching) method, preserving the original sweetness and tenderness of the beef. Limited daily, advance reservation required.

Beef strips stir-fried with our special sweet bean sauce over high heat. Rich in sauce aroma, balanced sweet and savory, perfect with rice, and also suitable for eating with jinbing.

A rich stir-fry of mixed seasonal vegetables, topped with a layer of golden egg crepe, resembling a tortoise shell. Crisp and refreshing texture.

Fresh beef slices stir-fried with plenty of scallions over high heat. The beef is tender and smooth, with a rich scallion aroma and 'wok hei'.

Crispy fried shrimp balls mixed with mayonnaise, paired with sweet and sour pineapple slices. Crispy on the outside, tender on the inside, sweet and sour, suitable for all ages.

Delicious shrimp dish with a springy texture. Moderately seasoned to savor the fresh sweetness of seafood.

Sliced pork belly, first boiled then stir-fried with bean paste and other ingredients. Savory, slightly spicy, rich but not greasy.

Cabbage stir-fried with vinegar over high heat. Retains the crispness of the vegetables, with a sour and appetizing flavor.

Fresh pea shoots stir-fried. Crisp and tender texture with a unique fresh aroma.

Seasonal vegetables stir-fried simply. Lightly seasoned to preserve the natural sweetness and nutrients of the vegetables.