Qiao Zhi Wei Shou Gong Shui Jiao Jinan Dian

These are the restaurant's signature dumplings, with a filling of yellow chives, cabbage, and pork. The unique aroma of yellow chives perfectly combines with the sweet and tender pork, resulting in a juicy and tender texture. It is recommended to dip them in soy sauce or vinegar.

Classic Taiwanese-style dumplings, filled with rich chives and pork. The chives have a strong, mellow aroma, and the filling is firm. A must-try for those who enjoy strong flavors, suitable for dipping in garlic soy sauce.

The wrappers are green due to the addition of algae, and the filling contains cabbage, pork, and a whole scallop. The sweetness of the seafood and the richness of the pork blend together, creating a luxurious and abundant texture. It is recommended to savor its original flavor.

A traditional Chinese thick soup, rich in ingredients, including shredded carrots, bamboo shoots, wood ear mushrooms, tofu, and shredded pork. The soup base is sour, spicy, and thick, making it very appetizing. Drinking it hot is warming and satisfying.

A refreshing soup where you can taste three different flavors of meatballs: cod fish ball, pork ball, and Tamsui fish ball. The meatballs have a chewy and springy texture, and the soup is clear and sweet. It's an excellent choice to pair with dumplings.

A variety of Taiwanese cold appetizers, with a crisp and refreshing texture. Usually includes pickled vegetables, dried tofu, or cold seafood. Very suitable as an appetizer or side dish.