Qian Xing Shou Si

A selection of premium assorted fresh sashimi, including the day's recommended fish. Fresh and delicious with rich textures, ideal for those who enjoy a variety of flavors.

Assortment of fresh fish slices, allowing you to taste different types of fish at once. Served with wasabi and soy sauce, it's fresh and delicious.

Yellowtail fish is delicate and sweet with moderate fat content. Slices are smooth and a popular sashimi choice.

From the belly of the yellowtail, rich in fat and extremely tender. A melt-in-your-mouth fresh and delicious taste.

Fresh salmon slices, deep red in color with even fat distribution. Tender texture with the characteristic aroma of salmon.

Salmon belly slices, high in fat content, rich and tender. The top choice for those who love a rich fish oil aroma.

Raw red shrimp, sweet and tender. Rich shrimp flavor, usually eaten raw to appreciate its natural sweetness.

Hokkaido scallop, raw. Tender and sweet. The distinct fibers carry a subtle sweetness of the ocean.

Fresh squid slices, chewy and firm. Sweet flavor, best enjoyed with a little soy sauce.

Cone-shaped hand roll wrapped in nori with vinegared rice, vegetables, and fresh salmon. Recommended to eat as soon as possible after serving to prevent the nori from becoming soggy.

Hand roll containing salmon and salmon roe. Enjoy the tender texture of the fish and the bursting sensation of the roe simultaneously.

Hand roll with marinated salmon roe as the main filling. The savory roe pairs wonderfully with vinegared rice for a rich flavor.

Hand roll filled with sweet and fresh scallops. Paired with crisp vegetables and nori for a rich texture.

Hand roll with simmered eel in a sweet and savory sauce. The eel sauce pairs perfectly with the nori and vinegared rice.

Hand roll made with richly marbled butterfish fin meat. Melts in your mouth with a unique fish oil aroma.

Hand roll generously sprinkled with shrimp roe. Crunchy texture with a slightly salty sea flavor.

Classic refreshing hand roll filled with cooked shrimp and crisp asparagus. Paired with mayonnaise for a light and appetizing taste.

Sushi roll with teriyaki-seasoned salmon. The sweet and savory sauce combined with the fish makes for a light meal.

Sushi roll filled with simmered eel. The eel is tender and flavorful, with a rich taste.

Simple and refreshing hosomaki roll filled with crisp cucumber. Fresh taste, perfect for cutting through richness.

Simply salt-grilled red shrimp, preserving the natural sweetness of the shrimp. The aroma intensifies after grilling.

Mackerel grilled until golden and crispy. The flesh is firm and juicy. Rich in fat, usually served with a lemon wedge or grated daikon.

Udon noodles in hot broth. The noodles are smooth and chewy. The broth is mild, making it a warming main dish.

A clear soup made from simmering fresh fish. Delicious and refreshing. Contains fish pieces and is nutritious.

Traditional Japanese miso soup with ingredients like tofu and wakame seaweed. Savory, warm, and the perfect companion to sushi.

A light soup with plenty of wakame seaweed. Smooth texture and rich oceanic flavor.

Donburi generously topped with fresh salmon sashimi. The salmon is rich in fat and pairs perfectly with vinegared rice. Served with hot soup.

Donburi with double the portion of salmon, for those who especially love salmon. A satisfying taste of freshness. Served with hot soup.

Donburi made with fatty salmon belly. Even more tender and rich. Served with hot soup.

Donburi featuring both fresh salmon and marinated salmon roe. A visually stunning dish with double the freshness. Served with hot soup.

A combination donburi of raw salmon and seared butterfish fin. Enjoy the freshness of raw fish and the charred, oily richness of seared fish. Served with hot soup.

Luxurious three-color donburi, including scallops, salmon, and salmon roe. Rich and sweet layers of flavor. Served with hot soup.

A diverse seafood donburi featuring scallops, squid, salmon, and shrimp roe. Every bite offers a different taste of the ocean. Served with hot soup.

Chef's special donburi featuring a variety of the freshest seafood of the day. Satisfies your craving for different types of raw fish at once. Served with hot soup.

Donburi made with cooked salmon, suitable for those who prefer not to eat raw fish. Full of salmon flavor. Served with hot soup.

Salmon donburi with a torched surface, bringing out the aroma of the fat. The fish is semi-raw, offering a rich texture. Served with hot soup.

An enhanced version of the seared salmon donburi. The rich seared aroma and generous portion of fish are very satisfying. Served with hot soup.

Seared salmon belly, chosen for its higher fat content, melts in your mouth with an abundance of rich flavor. Served with hot soup.

Seared salmon and salmon roe donburi. The charred aroma of cooked fish and the freshness of raw fish intertwine. Served with hot soup.

A combination of two types of high-fat fish, lightly seared. Richly aromatic and extremely tender. Served with hot soup.

Assorted seafood lightly seared to enhance aroma while retaining sweetness. Rich and varied textures. Served with hot soup.

Seared scallops and salmon, topped with glistening salmon roe. A luxurious taste experience. Served with hot soup.

A donburi entirely made with richly marbled butterfish fin meat. Extremely rich in fat, it melts in your mouth. Ideal for those who enjoy intense, oily flavors. Served with hot soup.

Assorted seafood donburi with a seared finish. Aromatic and offering a variety of flavors at once. Served with hot soup.

Salmon roe, available as a side order to enhance the flavor and texture of your donburi.

Rich crab paste with a deep oceanic umami. Suitable as a topping.

Richly marbled butterfish fin meat, a top choice for extra toppings.

Salad mixed with lobster meat and mayonnaise. Sweet and smooth texture.

Shrimp roe with distinct grains, adding a crunchy texture.

Hokkaido scallop, served as nigiri. Sweet, tender, and thick.

Shrimp, available as a side order. Portions can be increased as desired.

Simmered eel, available as a side order. Richly flavored with sweet and savory sauce.

Spicy and savory mentaiko, pairs excellently with rice.

An extra bowl of white rice or vinegared rice.

Fresh yam thinly sliced like noodles. Slimy and crisp texture. Served with Japanese sauce, it's cool and refreshing.

Fresh tomato drizzled with Japanese dressing. Sweet and sour, it's a refreshing appetizer.

Assorted green salad with a balanced sweet and sour Japanese dressing. Crisp and refreshing, it helps cut through richness and adds fiber.

Japanese rolled omelet, layered and fluffy with a sweet taste. A favorite side dish for all ages.

Pickled cucumber, retaining its crispness. Light and refreshing Japanese flavor.

Shredded onion, processed to remove spiciness and dressed with Japanese sauce. Crisp texture, very appetizing.

Delicate fish liver with a tangy vinegar sauce. The liver is creamy and rich, while the vinegar balances the richness.

Japanese rice wine, available chilled or warm. Enhances the flavor of sashimi when paired.

Classic carbonated beverage with a satisfying fizz.

A well-known Japanese beer brand with a crisp and clean taste, perfect for pairing with fried or grilled dishes.

Sweet and tangy probiotic drink, refreshing and thirst-quenching.