Pyeongyang Myeonok Dogok Branch

A boiled pork dish (suyuk) with excess fat removed. It is tender and light, and is enjoyed with salted shrimp or kimchi.

A dish made by boiling and pressing beef shank, then thinly slicing it. It features a chewy texture and savory taste, and is dipped in soy sauce.

A platter featuring tender boiled pork (jeyuk) and chewy beef slices served together. Enjoy the flavors of both meats simultaneously.

A thick pancake made from ground mung beans with pork and vegetables. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.

A Pyongyang-style hot pot dish with thinly sliced beef, assorted vegetables, and mushrooms served in a brass platter, over which hot broth is poured. Enjoy the light yet deep broth flavor.

A Pyongyang-style noodle dish with buckwheat noodles served in cold dongchimi (radish water kimchi) and meat broth. It is characterized by its non-stimulating, subtly savory, and light broth.

Buckwheat noodles mixed with a spicy and sweet sauce. The chewy noodles and flavorful sauce blend well together.

Buckwheat noodles served in warm meat broth. Enjoy the soft noodles and warm, savory broth.