Pungnyeonjip Butchery Restaurant, Nokbeon Branch

A set meal with spicy grilled cod served with rice. The chewy cod meat and spicy sauce are a good combination for a side dish with rice.

A hearty beef rib soup with a rich broth and large beef ribs. It is characterized by its tender rib meat and deep broth flavor, making it a satisfying meal.

A set meal with tender boiled pork belly, rice, kimchi, and fresh greens. The combination of mild pork and crisp kimchi is excellent.

Rice mixed with shrimp marinated in a savory soy sauce. The fresh shrimp's firm texture and the flavorful soy sauce are a perfect combination.

Chewy octopus stir-fried in a spicy sauce. It is characterized by its spicy flavor with a hint of smoky char, and is good for mixing with rice or as a side dish with drinks.

A set meal with grilled pork ribs marinated in a spicy sauce, served with rice. The tender rib meat is well-infused with the sweet and spicy sauce.

A set meal featuring thinly sliced grilled beef brisket and rice. You can enjoy the savory flavor of the beef brisket, and it pairs well with fresh greens for wrapping.

A spicy and refreshing kimchi stew with a large chunk of aged kimchi. It is simmered with pork for a deep flavor and is great for sharing among several people.

A spicy and refreshing kimchi stew made with aged kimchi. It is suitable for 2 people and can be enjoyed heartily with rice.

A cod soup with a refreshing and clear broth. The mild cod meat, radish, and bean sprouts create a harmonious flavor, making it a great hangover remedy.

Beef and vegetables marinated in a sweet and salty sauce, simmered in an earthenware pot and served hot. A warm Korean dish that is good to eat with rice.

A warm soup dish with chewy rice cakes and well-filled dumplings. It has a mild and deep flavor, providing a hearty meal.

A soybean paste stew with beef brisket, making it more savory and rich. The harmony of savory soybean paste and tender beef brisket is excellent. It's a Korean soul food to enjoy with rice.

Bibimbap served in a hot stone pot with rice, various vegetables, meat, egg, and gochujang. The crispy rice at the bottom is a delicacy.

A Korean-style cold noodle dish served with chewy noodles in a refreshing broth. It is especially popular during the hot summer months and is characterized by its sweet and sour taste.

Scraped rice from the bottom of the pot when cooking rice, creating a savory dish. It can be enjoyed as a drink by adding hot water (nurungji) or as a snack.

Freshly cooked warm white rice. It is good to enjoy with other dishes.

A set meal with smoked duck and rice. It is characterized by the smoky aroma and savory taste of the tender duck. It is a healthy meal good for nutritional replenishment.

A set menu consisting of 1kg of various pork cuts including pork belly, pork neck, gabri-sal, pork jowl, and skirt meat. You can enjoy the taste and texture of different cuts at once.

Pork belly with a good balance of lean meat and fat, boasting a savory and tender taste. It's the representative Korean grilled dish, enjoyed wrapped in ssamjang and fresh greens.

Pork belly with the skin attached, allowing you to enjoy both the chewy skin and the savory meat simultaneously. It has a richer texture when grilled.

Pork neck, which is lean and has a lot of meat, is tender and has a chewy texture. It is popular for grilling and is rich in juices.

A special cut located between sirloin and pork neck, it has a good balance of fat and lean meat, characterized by its tender texture and savory flavor. It boasts a chewy yet tender texture.

A special cut from the pork neck, with fat marbled throughout, offering a savory and chewy texture with every bite. It has a strong pork flavor.

A large, thick pork rib marinated in sauce and grilled. The sweet and salty marinade is well-absorbed, making it a favorite for all ages.

A selection of various fresh domestic mushrooms. When grilled with meat, you can enjoy the aroma and chewy texture of the mushrooms.

A set menu consisting of 1kg of various beef cuts including sirloin, short plate, rib finger, and beef brisket. You can enjoy a generous portion by tasting different cuts of beef.

Domestic Korean beef sirloin with evenly distributed marbling, boasting tender texture and rich juices. You can enjoy the deep, original flavor of beef.

US beef sirloin with moderate marbling and a tender texture. You can enjoy the taste of sirloin at a reasonable price.

Thinly sliced beef flank, characterized by its high fat content, making it savory and tender. It's best grilled quickly and dipped in sesame oil.

Thinly sliced pork belly, with a good balance of savory fat and tender meat. It's best grilled quickly and enjoyed with fresh greens for wrapping.

A cut of meat from the beef rib bone, characterized by its chewy yet tender texture and rich juices. It is popular as marinated or plain grilled ribs.

A special cut from the beef diaphragm, characterized by its chewy yet tender texture and rich beef aroma. It is lean with a good chew.

Fresh domestic Korean beef eye round, thinly sliced and seasoned. It is characterized by its savory and tender taste, with a sweet and salty seasoning and sesame oil aroma.