PummaRe'

Crispy, thinly cut fried potatoes. A salty and golden snack, perfect for starting the meal. To be enjoyed hot, on their own or with sauces.

Fresh anchovies breaded and fried until golden and crispy. The sea flavor is enhanced by the scent of lemon. Served as a tasty appetizer.

A classic Italian comfort food made of bread with cheese filling, breaded and fried. Crispy outside with a gooey cheese center. Tasty and substantial.

Small fried dough balls served with a selection of traditional sauces. Designed for 'scarpetta' (dipping into the sauce). A convivial and flavorful appetizer.

A mixed basket of traditional Neapolitan fried items. Includes various specialties such as fried rice, potatoes, and leavened dough. An explosion of different flavors and textures.

Small fried pizzas topped with rich and flavorful ingredients. The dough is soft and slightly oily, perfect for holding the toppings. A Neapolitan street food classic.

Toasted bread slice topped with creamy cheese, savory fish, and sweet tomatoes. A mix of crunchy and soft textures. Fresh and flavorful.

Selection of three slices of toasted bread with classic Italian toppings. Offers a variety of flavors from simple garlic and oil to rich ham and mozzarella. Ideal for sharing.

Fried rice croquette, elongated shape. Soft and flavorful filling, traditionally with tomato or cheese and pepper. Crispy outside and gooey inside.

Beef meatballs slow-cooked, breaded, and fried. Served with a flavorful red sauce. Intense meat flavor and crispy texture.

Gourmet version of rice supplì with eggplant and smoked cheese. The corn flake breading provides extra crunchiness. Rich and slightly sweet flavor thanks to the chutney.

Fresh buffalo mozzarella served with a sweet and sour side of eggplant and vegetables (caponata). A fresh dish that combines the creaminess of the cheese with the intense flavors of the vegetables.

A large mixed fried platter designed for sharing. Includes a wide selection of house specialties, from fries to classic Neapolitan fried items. Ideal for groups.

Portion of fresh bread to accompany the meal.

Simple white pizza seasoned with oil and salt. Soft and fragrant, excellent as an appetizer or side dish.

Classic hamburger with beef and traditional toppings. Served with barbecue sauce. Juicy and flavorful.

Rich hamburger with the addition of crispy bacon and creamy coleslaw. A mix of smoky flavors and different textures.

Very rich hamburger with cheese, sweet caramelized onion, and bacon. An intense and satisfying taste experience.

Light and healthy ice cream, free of added sugars and lactose. Available in classic Italian flavors. Creamy yet light.

Selection of three light ice cream flavors. Perfect for tasting all available varieties.

Typical Sicilian dessert consisting of a soft brioche served with ice cream. A sweet and fresh combination, perfect for breakfast or dessert.

Dessert dedicated to chocolate lovers with a soft cake and ice cream. Intense flavor and enveloping sweetness.

Fried dessert filled with hazelnut cream and ricotta. Served hot with cold ice cream for a temperature contrast. Very sweet and indulgent.

Small fried dough fritters served hot with hazelnut cream. Soft and sugary.

Pieces of fried dough, sugared, served with sweet cream and candied fruit. A rustic and satisfying dessert.

The most famous Italian dessert made with coffee, biscuits, and mascarpone cream. Served in a spectacular way. Creamy and energizing.

Traditional Neapolitan dessert made of leavened dough soaked in syrup. Served with cream and cherries. Spongy, moist, and sweet.

Selection of fresh seasonal fruit. A light and refreshing end to the meal.