Puan Gakugeidaigaku

A course where you can easily enjoy Puan's popular dishes. It includes Thai cuisine classics like fresh spring rolls and stir-fries. Recommended for first-timers.

A standard course named after the restaurant. It offers a balanced Thai culinary experience with salad, fried items, soup, and main dishes.

A hearty course that allows you to enjoy a variety of dishes. Perfect for special occasions or banquets, offering the full charm of Thai cuisine.

A salad made with plenty of cilantro. Tossed with our special dressing, it offers a unique aroma and refreshing flavor.

A large salad with double the usual amount of cilantro. A recommended dish for cilantro lovers.

A Thai appetizer of vegetables and shrimp wrapped in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Served with a sweet and spicy sauce.

A warm salad of glass noodles, shrimp, minced meat, and vegetables tossed in a spicy and sour dressing. It's refreshing, but the chili pepper spiciness leaves a lingering taste.

A spicy salad made with grilled pork jowl (Koo Moo Yang). The richness of the fatty pork and the sour, spicy dressing are a great match.

A dish from the Isaan region (Northeastern Thailand) of minced chicken mixed with herbs, chili peppers, lime, and toasted rice powder. Characterized by its aroma and spiciness, it pairs well with rice.

A salad-like dish of grilled pork mixed with herbs and spices. 'Nam Tok' means waterfall, referring to the dripping juices. It features a rich umami and spiciness.

A refreshing spicy salad of minced pork and lemongrass. Wrapping it in lettuce allows you to enjoy the contrast in textures.

A salad combining grilled pork jowl and creamy avocado. The spicy Thai dressing enhances the mellow flavor of the avocado.

A salad with shrimp and avocado. The plump texture of the shrimp and the rich flavor of the avocado pair well with the sour and spicy dressing.

Thai-style fried spring rolls. The crispy wrappers are filled with seasoned minced meat and vegetables. Typically served with sweet chili sauce.

Thai-style french fries. Unlike regular french fries, these are often seasoned with Thai spices and herbs, offering an ethnic flavor.

Crispy shrimp-flavored crackers. Characterized by their savory shrimp aroma, they are popular as a snack with beer.

A dish of shrimp paste wrapped in wonton wrappers and deep-fried. Enjoy the crispy wrappers and the plump shrimp inside.

Fried spring rolls filled with ham and cheese. The hot, melting cheese and the saltiness of the ham are a perfect match.

A dish of shrimp paste wrapped in spring roll wrappers and deep-fried. It has a crispy exterior and a fluffy interior, complemented by a sweet and sour plum sauce.

Thai-style grilled chicken. Marinated in fish sauce, garlic, and herbs, then grilled to perfection. It's savory and juicy, served with a sweet and spicy sauce.

Grilled pork neck (pork jowl) marinated in a sauce. It has a rich fatty flavor and a chewy texture. Served with a tangy sauce for a refreshing taste.

A Thai-style omelet with minced pork. Unlike Japanese omelets, it's pan-fried in plenty of oil, making it crispy on the outside and fluffy on the inside.

A Thai-style omelet with bitter melon (goya). The bitterness of the goya and the mild taste of the egg create a perfect match, with a textural contrast.

A Southern Thai curry simmered with potatoes, chicken, and peanuts. Rich with the sweetness of coconut milk and the aroma of spices, it has a mild, less spicy flavor.

A soup curry without coconut milk, known as 'forest curry'. It's packed with vegetables and has a clean taste with prominent spiciness from spices and herbs.

A red curry made with red chili paste and coconut milk. As red as it looks, it's spicy, but the mellowness of the coconut milk and the aroma of herbs stimulate the appetite.

A premium Thai fragrant rice. When cooked, it has a rich aroma like jasmine. Its fluffy texture pairs well with Thai curries and stir-fries.

Boiled chicken and rice cooked in its broth. Enjoy the rice infused with chicken flavor and tender chicken with our special sauce. It's not spicy, so we recommend it to everyone.

Thai-style fried rice with pineapple. The curry-flavored seasoning, accented by the pineapple's tartness and sweetness, and the texture of cashews make it enjoyable.

A dish of minced chicken stir-fried with holy basil, chili peppers, and fish sauce. Mixing in the runny fried egg with the rice mellows the spicy flavor.

A Thai-style fried rice with shrimp. Characterized by the savory flavor of fish sauce and the fluffy texture of the rice, it has a mild, non-spicy taste.

Thai-style fried rice with pork and plenty of vegetables. Seasoned with Thai soy sauce (See Ew Khao), it has a familiar taste that appeals to Japanese palates.

Drinks made with high-quality non-alcoholic syrup from France. Rich in fruit flavor, they offer a cocktail-like experience.

A non-alcoholic beer-taste beverage with 0.00% alcohol. Enjoy the beer-like throat feel and taste without worrying about alcohol.

A non-alcoholic sour with a refreshing lemon tartness and aroma. It has a satisfying body like an alcoholic drink, but contains no alcohol.

A non-alcoholic drink with a rich plum flavor. It has a mellow aroma and deep sweetness, just like real plum wine.

A highball made with 'Sanson', a Thai spirit. It has a unique sweet aroma and spicy flavor, pairing perfectly with Thai cuisine.

A popular sweet sparkling wine cocktail in Thailand. It's fruity, easy to drink, and visually appealing with its vibrant color.