Prosciutteria Cantina dei Papi - Trevi

A light-bodied red wine from Northern Italy. Features delicate red berry flavors and earthy notes. Smooth and easy to drink.

A rich, dry Italian red wine made from partially dried grapes. Full-bodied with intense flavors of dried fruit and chocolate. Very powerful and structured.

The restaurant's house red wine from the local Lazio region. A versatile table wine meant to pair well with most dishes.

A classic dry red wine from Tuscany. High acidity and tannins make it perfect for cutting through rich fatty foods like charcuterie.

An aromatic white wine with strong scents of lychee and roses. Medium-bodied and slightly spicy. distinctive and fragrant.

A crisp and clean white wine with apple and pear notes. Light and refreshing. Good with salads and light appetizers.

A local white wine from the hills near Rome. Dry, savory, and fresh with mineral notes. The classic pairing for Roman food.

Toasted bread topped with fresh tomatoes and creamy buffalo mozzarella cheese. Crispy, savory, and fresh. A classic Italian starter.

Grilled bread topped with a mix of roasted vegetables like peppers, zucchini, and eggplant. Savory and textured.

Toasted bread spread with a savory pâté made from chicken livers. Rich, earthy, and traditional in Tuscany.

Grilled bread topped with thin cured fat (lard) and drizzled with honey. A sweet and salty combination that melts in the mouth.

Very thin, crispy flatbread from Sardinia, seasoned with olive oil and salt. Similar to a cracker but lighter. Great for snacking.

Simple grilled bread rubbed with garlic clove and drizzled with olive oil. Aromatic and crunchy.

A small assortment of cured meats, cheeses, and vegetables. Served on a board. Good for a light tasting.

A medium-sized sharing board with various cold cuts, cheeses, bruschetta, and sides. A substantial appetizer.

The premium selection board featuring higher-end meats and cheeses. Includes a wider variety of accompaniments.

Slices of savory roasted pork roll (porchetta) paired with intense sun-dried tomatoes. Rich, fatty, and salty.

Roasted pork roll served with a side of vegetables. A hearty meat dish with savory herbal flavors.

The house special platter. Likely includes a premium mix of the restaurant's best meats and cheeses.

A selection of cured meats or cheeses from Spain, such as Chorizo or Manchego.

Premium Iberian ham known for its rich marbling and nutty flavor. Served in thin slices. A delicacy.

A combination of premium Iberian ham and spicy Spanish sausage. A flavorful meat plate.

A tasting platter featuring different types of cured hams (prosciutto). Allows you to compare flavors and textures.

A selection of sheep's milk cheeses (Pecorino) served with sweet condiments to balance the saltiness.

An assortment of fine cheeses paired with high-quality jams. A mix of savory, creamy, and sweet flavors.

Thinly sliced raw beef topped with shavings of Parmesan cheese and fresh arugula (rocket). Light and fresh.

Raw beef slices from the Chianina breed, known for tenderness, served with a fruity raspberry sauce.

Thin raw Angus beef slices drizzled with aromatic truffle oil. Rich and earthy flavor profile.

A fresh salad made of sliced tomatoes and buffalo mozzarella. Dressed with basil and olive oil. Simple and refreshing.

A mixed salad featuring the colors of the Italian flag: red tomatoes, white mozzarella, and green lettuce. Fresh and crisp.

A salad combining salty sheep cheese with sweet pears and crunchy hazelnuts. A good balance of textures and flavors.

A savory salad with roasted vegetables and intense sun-dried tomatoes. Seasoned with aromatic oregano.

A protein-rich salad with turkey breast slices, cheese, and fruit. Light yet filling.

Salad featuring roasted ham and marinated artichokes. Savory and tangy.

A meat-free salad with fresh vegetables and sheep cheese. Crisp and healthy.

A light salad incorporating fresh fruit and nuts. Sweet, crunchy, and refreshing.

A completely plant-based salad with greens and roasted summer vegetables. Simple and light.

Sandwich filled with savory cured ham from Tuscany. Salty and flavorful.

Sandwich with fennel-seasoned salami. A traditional Tuscan cold cut with a distinct herbal aroma.

Sandwich with high-quality Italian pork sausage (Mortadella). Smooth texture and mild flavor.

Sandwich filled with classic Tuscan salami. Features large fat peppercorns and a savory taste.

A sandwich combining salty cured ham with fresh sheep's milk cheese. A classic savory pairing.

Sandwich with sweet Parma ham and creamy buffalo mozzarella. A popular and balanced Italian combination.

Sandwich with dry-cured pork shoulder. Richly marbled and flavorful.

Premium sandwich filled with high-grade Iberian ham. Intense nutty flavor and melting texture.

Vegetarian sandwich with sheep cheese and eggplant. Savory and satisfying.

Sandwich featuring soft, pungent Taleggio cheese and the earthy aroma of truffle oil.

A selection of fresh seasonal fruits. Light and refreshing way to end the meal.

A rotating sweet special prepared daily.

Traditional dry Italian biscuits, often containing almonds. Crunchy and perfect for dipping in sweet wine.

A serving of bread to accompany the meal.

A larger basket of bread for the table.

Sparkling mineral water.

Still mineral water.

Classic cola soda.

Mexican pale lager. Light and refreshing.

Unfiltered lager from Sardinia. Slightly cloudy with a full, hoppy flavor.