Premiata Drogheria Baroni

Fresh mixed salad prepared with seasonal ingredients. Crisp and light texture. Ideal as a starter or main course depending on the size.

A small creamy burrata served with a selection of marinated vegetables. The melting center of the cheese contrasts with the crunchy vegetables. To be enjoyed with bread.

Small burrata accompanied by fine cured meats. The creaminess of the cheese perfectly complements the salty taste of the cured meats. Perfect for an aperitif.

Assortment of grilled, marinated vegetables and Italian specialties. Varied flavors ranging from sweet to tangy. A convivial dish to share.

A large burrata served on a bed of fresh salad. Rich and refreshing. A simple dish that highlights the quality of the cheese.

Large burrata accompanied by a generous assortment of cured meats. Creamy texture and intense flavors. Ideal for a gourmet meal or to share.

Platter of Italian cured meats (hams, salamis). Savory and spicy flavors. A must with a glass of wine.

Selection of various Italian cheeses. Offers a range of textures and tastes. To be enjoyed at the end of the meal or as an aperitif.

Fresh pasta stuffed with ricotta and lemon, topped with tomato sauce. Mild flavor with a refreshing citrus note. Tender and melt-in-your-mouth texture.

Thin long pasta served with sun-dried tomatoes, arugula, and guanciale (cured pork jowl). A flavorful dish with peppery and savory notes. Mix before eating.

Oven-baked potato gnocchi with tomato sauce and melted mozzarella. Hot, comforting, and stringy dish. A classic of Italian cuisine.

Thick, short pasta served with pecorino cheese and black pepper sauce. Creamy texture and spicy taste. A simple but flavorful dish.

Thin slices of cured and salted beef. Lean meat with an intense flavor, served cold. Often accompanied by olive oil and parmesan.

Grilled octopus served with romaine lettuce, orange, and fennel. Mix of tender and crisp textures with an anise and citrus note. Light and fresh dish.

Layered pasta, minced meat, and béchamel, gratinated. Rich, hot, and melting dish. An Italian family classic.

Dish combining chicken and ventricina (spicy Italian sausage). Spicy flavors and tender texture. Likely served with pasta.

Dish featuring sun-dried tomatoes and fresh arugula. Intense and slightly peppery taste. A flavorful vegetarian option.

Preparation with smoked cured ham (speck), mushrooms, and rosemary. Woody and aromatic flavors. A rustic and fragrant dish.

Rich dish with a creamy truffle sauce, ham, and porcini mushrooms. Very pronounced earthy and mushroom aromas. Creamy texture.

Pasta served with a variety of seasonal vegetables. Light, colorful, and healthy dish. Ideal for a vegetarian meal.

Dish combining the sweetness of melted leeks and the acidity of sun-dried tomatoes. A balance of sweet and savory flavors.

Oven-baked eggplant with tomato sauce and cheese. Melting and flavorful. Similar to eggplant parmigiana.

Italian pale lager. Light, golden, and refreshing with a fine bitterness. Best served very cold to accompany the meal.