Pratolina

A classic cold Italian dish of tender veal slices coated in a creamy tuna sauce with capers and anchovies. The flavor is a delicate blend of meat and marine umami, with a smooth texture.

A simple and fresh Italian salad highlighting creamy buffalo mozzarella and tomatoes. Dressed with olive oil and basil for a light, herbaceous flavor.

Fresh and creamy burrata cheese served with caponata (sweet and sour eggplant stew). Accompanied by crispy breadsticks for textural contrast.

A platter of traditional Tuscan Italian cured meats. Includes a variety of cured and salted meats, perfect for sharing or as a flavorful starter.

The quintessential Italian pizza with a tomato sauce base, melted fior di latte mozzarella, and fresh herbs. The crust is thin and crispy with soft edges.

A pizza topped with Italian sausage and smoked provola cheese. Roasted tomatoes and rosemary add an aromatic and rustic depth.

A rich pizza for cheese lovers, combining four distinct Italian varieties: mozzarella, blue gorgonzola, sweet ricotta, and salty parmesan. Creamy and intense.

A creative vegetarian pizza with a sweet pumpkin cream base. Topped with various roasted and sautéed vegetables for a mix of sweet and savory flavors.

A gourmet pizza topped with fresh, creamy burrata and Parma ham, salted after cooking. Arugula adds a peppery, fresh note.

A spicy pizza with hot salami and smoked scamorza cheese. The tomato base and mozzarella balance the heat of the spices.

A classic version of the Queen pizza with cooked ham and fresh button mushrooms. Mild and familiar flavors on a tomato-mozzarella base.

A luxurious pizza with a truffle cream base and topped with fresh truffle shavings. Mushrooms and parmesan enhance the earthy, umami flavor.

Linguine pasta served with a rich and complex tomato sauce made from three varieties of tomatoes. A simple yet flavorful dish, highlighting the quality of the ingredients.

A showstopper dish where fresh pasta is tossed in a wheel of Grana Padano cheese. The sauce is creamy, infused with sage, and flambéed with Cognac for a rich flavor.

Fine fresh pasta served in a creamy black truffle sauce. Garnished with fresh truffle, offering a powerful and earthy aroma.

Long pasta served with fresh clams, garlic, and olive oil. The sauce is light and briny, with a touch of sweetness from cherry tomatoes.

Fresh pasta coated in a delicate asparagus cream sauce. Prosciutto adds a salty note that contrasts with the sweetness of the vegetables.

A breaded and fried veal cutlet, typical of Milan. The meat is tender inside and crispy outside, served with roasted potatoes.

A juicy and flavorful grilled beef cut. Served simply to appreciate the quality of the meat, with a side of your choice.

Minced raw beef seasoned with Italian ingredients like olive oil and herbs. Served fresh with hot fries.

Pan-seared sea bass fillet, served over a Mediterranean vegetable ragout. Burrata cream adds a touch of dairy freshness to the dish.

Extra portion of your choice of side: vegetables, potatoes, or fries.

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

A silky baked and set cream dessert. Served with a tangy red fruit sauce that balances the sweetness of the cream.

A refreshing mix of fresh seasonal fruits served with a scoop of creamy vanilla ice cream.