Poupino Noisy le sec

Cream-based pizza topped with a rich blend of five Italian cheeses (Gorgonzola, Scamorza, etc.). Very cheesy, melted, and slightly salty flavor. To be enjoyed hot.

Classic pizza topped with tomato sauce, mozzarella, thinly sliced turkey ham, and mushrooms. Balanced and flavorful taste. A great pizzeria classic.

Cream-based pizza with smoked salmon and creamy burrata. Rich and delicate flavor, enhanced by parsley. Ideal for fish lovers.

Hearty pizza with spicy minced meat, bell peppers, and onions. Robust and slightly sweet taste thanks to the grilled vegetables. A filling dish.

Traditional pizza with anchovies, capers, and olives. Salty and pronounced taste typical of Southern Italy. Perfect for those who love intense Mediterranean flavors.

Pizza topped with a whole fresh and creamy burrata, served with arugula and parmesan. Hot-cold contrast and creamy texture. An indulgent and fresh option.

The most iconic Italian pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and light. Appreciated for the purity of its ingredients.

A pizza with a French taste with melted emmental and turkey ham. Flavorful and familiar. Ideal for those who love melted cheese.

Tuna and red onion pizza. The tuna provides a sea flavor that pairs well with the sweetness of the onions. Classic and effective.

Cream-based pizza with smoked chicken. Mild and smoky flavor, enhanced by an aromatic parsley dressing. A flavorful alternative to tomato sauce.

Gourmet pizza with black truffle cream and pastrami. Earthy and intense truffle flavor, complemented by the crunch of walnuts. A refined dish.

Vegetarian pizza abundant in grilled vegetables (eggplant, zucchini, etc.). Fresh, colorful, and light. Perfect for a meat-free option.

Original pizza with pistachio cream and pesto. Sweet and nutty flavor, enhanced by crunchy pistachios. A unique specialty to discover.

White pizza with garlic sautéed spinach. Classic combination of ricotta (cream) and spinach. Mild and herbaceous flavor.

Pizza with beef pastrami, arugula, and balsamic vinegar. A mix of salty, peppery, and slightly tangy flavors. Fresh and zesty.

Special pizza with rosé sauce and a selection of cured meats. Very rich and indulgent with its creamy burrata heart (stracciatella). For hearty appetites.

A ball of pizza dough filled with creamy cheese and cured meats. Crispy on the outside and melted on the inside. To share as a starter.

Selection of cured hams and Italian cheeses. Served with a sauce. Ideal for sharing as an appetizer with bread.

Fresh tomato salad with a ball of creamy burrata. Dressed with olive oil and herbs. Simple and very fresh.

Crispy prepared vegetables with melted smoked cheese. Interesting texture and smoky flavor. A warm vegetarian starter.

Selection of grilled and marinated Mediterranean vegetables. Served cold or warm. A light and healthy option to start the meal.

Classic Caesar salad with crispy chicken and parmesan. Creamy dressing. Served with homemade focaccia bread.

Large salad with a whole burrata and grilled vegetables. Fresh lemon vinaigrette. A light yet indulgent meal with cheese.

Tuna and avocado salad. Fresh and colorful with crunchy vegetables. Simply dressed with oil and lemon.

Layers of pasta, minced meat in tomato sauce and béchamel, baked and gratinated. Rich and comforting dish. A great Italian classic.

Small potato gnocchi served in a four-cheese sauce. Very creamy and rich. For cheese lovers.

Gnocchi in a creamy spinach and gorgonzola sauce. Topped with pistachios for crunch. A green and flavorful dish.

Long pasta (Linguine) in a creamy truffle sauce. Intense and refined mushroom flavor. Served with parmesan and walnuts.

Short pasta (Penne) in a spicy tomato sauce with chili. Zesty and piquant flavor. A simple dish but with character.

Spaghetti served with a slow-cooked meat tomato sauce. The most popular pasta dish. Flavorful and nourishing.

Tubular pasta (Rigatoni) with chicken and mushrooms in a cream sauce. Mild and creamy. Ideal if you don't like tomato.

Neapolitan bread sandwich with grilled chicken and smoked cheese. Enhanced by a homemade sauce. A tasty on-the-go meal.

Sandwich with meat escalope and turkey ham. Garnished with lettuce and green sauce. Hearty and fresh.

Dried beef (pastrami) and creamy cheese sandwich. Melting texture and rich flavor. An indulgent option.

Traditional Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa. Available in several flavors (classic, pistachio, Nutella).

Indulgent version of tiramisu with pistachio cream and Nutella. Rich and sweet. Served chilled.

Chef's special dessert, changes daily. Ask your server. Often a pastry or cream.

Typical Sicilian sparkling lemon drink. Sweet, tangy, and refreshing. Served very cold.

American cola soda. Sweet and carbonated. Served chilled.

Sugar-free version of the famous cola soda. Similar taste, zero calories. Served chilled.

Sparkling orange soda. Sweet and fruity. Served chilled.

Sparkling lemon-lime soda. Clear and refreshing. Served chilled.

French sparkling drink made with orange juice and pulp. Shake before drinking. Natural fruity taste.

Flavored iced tea. Sweet and non-carbonated. Served chilled.

Still fruit drink. Very popular with children. Sweet and fruity.

Still natural mineral water. Pure and refreshing. 50cl bottle.

Italian sparkling mineral water. Fine bubbles. Aids digestion. 50cl bottle.