POT Oizumi-cho Branch

A salad generously made with fresh green vegetables from Nerima. The crisp texture and dressing are a perfect match, ideal for starting your meal.

A salad of tender steamed chicken and fresh vegetables topped with a rich black sesame-based Bang Bang sauce. The savory sesame flavor and the umami of the chicken stimulate the appetite.

A salad of tender chicken chashu and crisp vegetables tossed in a Korean-style choregi dressing. The aroma of garlic and sesame oil stimulates the appetite.

A salad of fresh cilantro and vegetables tossed in a spicy sesame dressing. Characterized by the strong aroma of cilantro, the richness of sesame, and a moderate spiciness, it pairs excellently with beer.

A salad of warm cilantro and vegetables served with a special savory soy sauce. Warming the cilantro enhances its aroma, and the soy sauce-based dressing adds a deep flavor.

A Chinese ingredient made by fermenting duck eggs, called Pidan (century egg). It has a unique flavor and a sticky texture, pairing well with alcoholic beverages like Shaoxing wine.

A dish combining crumbled Pidan (century egg) and cold tofu. The flavor of Pidan and the lightness of tofu are in perfect balance, making it ideal as a snack.

A Chinese-style appetizer of crisp zha cai and fresh scallions tossed in a spicy chili oil. Simple yet deeply flavorful, it pairs well with drinks.

A dish of shredded tofu and fragrant cilantro tossed in a spicy chili oil. It's refreshing yet the richness of the chili oil and the flavor of cilantro stimulate the appetite.

A marinated dish of plump octopus and crisp celery, lightly tossed with salt and lemon. The sourness of lemon and the umami of octopus create a perfect harmony.

A snack of tender chicken chashu and crunchy su-sha. The light chicken and su-sha combination pairs well with any drink.

Pickled seasonal vegetables with various spices. The refreshing sourness and aroma of spices stimulate the appetite, making it perfect as a palate cleanser.

A Chinese-style salad of thinly sliced potatoes, lightly tossed. The crisp texture of the potatoes is refreshing, and it's a simple yet addictive dish.

A dish of regular edamame flavored with multiple spices. The stimulation of the spices enhances the sweetness of the edamame, making it perfect as a beer snack.

A traditional Taiwanese sausage characterized by its unique sweetness and spice flavor. Each bite brings the taste of Taiwanese street food.

Wood ear mushrooms with a chewy texture, served chilled. Lightly seasoned, it's perfect as a palate cleanser or a snack.

Crispy fried french fries. You can choose from 3 flavors: plain, cumin salt, or garlic. Perfect as a snack or appetizer.

An appetizer of tender steamed chicken and bite-sized water dumplings topped with a spicy sesame sauce. Characterized by its smooth texture and flavorful sauce, it stimulates the appetite.

A fragrant dish of steamed chicken topped with plenty of chopped green onions and special scallion oil. The refreshing flavor of green onions and the umami of the chicken create a perfect harmony for a refreshing dish.

A Chinese-style salad of tender steamed chicken, finely shredded and tossed with a rich sesame dressing. The richness and aroma of sesame stimulate the appetite, making it a popular cold dish.

A classic curry set where you can choose one favorite curry. You can select the rice portion size as half or full. Enjoy authentic curry with a rich aroma of various spices.

A set where you can choose two popular curries. You can select the rice portion size as half or full. Enjoy various flavors at once with different curry combinations.

A set for those who want to enjoy all curries little by little. You can choose the rice portion size as half or full. A luxurious dish where you can taste 3 types of curry at once.

A simple yet deeply flavorful fried rice generously made with scallions and eggs. The fluffy rice, the tenderness of the eggs, and the aroma of scallions stimulate the appetite.

Fried rice stir-fried with fragrant chashu pork and crunchy pickles. The umami of the chashu pork and the saltiness of the pickles are in perfect balance, making it a dish that goes well with rice.

A luxurious fried rice generously made with plump shrimp. The savory aroma and umami of the shrimp spread throughout the rice, creating a simple yet satisfying dish.