Pork Gangpae

This is the pork belly from Jeju Halla pork. It boasts a savory and chewy texture with a good balance of fat and lean meat. Grill it on the grill and eat it with lettuce wraps.

Pork belly from Spanish Iberico Duroc breed. It is characterized by its tender texture and rich juices, with a unique savory taste. It is recommended to grill and dip in salt.

Canadian antibiotic-free barley pork belly. You can eat it with confidence as it is free of antibiotics, and it has a clean and mild taste. It is even more delicious when grilled over charcoal.

Thinly sliced pork belly. It cooks quickly and is easy to enjoy, retaining its unique savoriness. It is also delicious stir-fried with bean sprouts, kimchi, etc.

This is lean meat from the rib area of cattle. It is characterized by its tender texture and rich juices, with a savory taste that improves with chewing. It is good to dip lightly in salt.

A dish made by preparing and grilling the abomasum of a pig. It is attractive for its chewy and savory texture, and has a unique flavor. Dip in the sauce before eating.

Yellow rice cooked with turmeric. It has a subtle aroma and beneficial health effects. It is good to enjoy with meat or other dishes.

A sauce made with tender eggs. It is characterized by its savory and mild taste. It enhances the flavor when dipped with grilled meat or other dishes.

This is a menu item ordered when adding a stew during a meal. The warm and spicy broth is good to eat with meat. Its spicy flavor stimulates the appetite.

A traditional Korean stew similar to doenjang jjigae, made with fermented soybeans. It has a deep, rich flavor and a unique aroma. It is good to mix with rice and eat.

A dish made by stir-frying rice with the remaining sauce after grilling meat. It has an excellent savory and salty taste, and the burnt part at the bottom is a delicacy. Mix with leftover meat or side dishes.

A traditional Korean bibimbap made by mixing various vegetables, meat, and gochujang. The sweet and sour gochujang sauce and fresh ingredients create a harmonious flavor. Mix well and take a full bite.

A cold noodle dish mixed with a sweet and spicy sauce. It is characterized by its refreshing and spicy taste, and is good for stimulating the appetite. It is also delicious when eaten with meat.

A dish made by mixing chewy glass noodles with a spicy and sour sauce. It is also known as a specialty of the Busan region. Mix well with the toppings before eating.

A traditional Korean raw meat dish made by thinly slicing fresh domestic A++ grade beef tenderloin and marinating it. It is characterized by its tender and savory taste, and is served with pear and egg yolk.

A raw meat dish made by thinly slicing fresh beef without seasoning. You can enjoy a cleaner and milder taste than yukhoe. Dip in sesame oil and salt.

A dish made by lightly grilling yukhoe mixed with a spicy sauce. The smoky flavor adds to the rich taste. It is good to eat with rice or as a snack with drinks.

Sashimi made by thinly slicing salmon aged at low temperatures. The aging process deepens the flavor and aroma of the salmon, making it more tender. Dip in soy sauce or chojang.

A set menu offering both Jeju pork (100g) and Duroc pork (100g). You can enjoy two types of pork at once, making it ideal for those who prefer a variety of flavors. Grill and eat with lettuce wraps.