Por Pochana

Large prawns fried to perfection, fragrant with fried garlic and pepper, savory and well-balanced flavor, served with hot steamed rice.

Fresh clams stir-fried with rich chili paste, fragrant with basil, perfectly sweet, salty, and spicy.

Pork ribs baked until tender and falling off the bone, seasoned with a special sauce, served with crispy fresh Chinese kale.

Glass noodles stir-fried with various vegetables and Hainanese seasoning, well-balanced flavor, fragrant wok aroma.

Chicken stir-fried with crispy cashew nuts, dried chili, and onions, sweet, salty, and crunchy flavor.

Marinated pork steak with traditional Thai spices, fried until fragrant, topped with a delicious sauce, served with side vegetables.

Marinated beef steak, ancient style seasoning, rich flavor, fragrant with beef and spices.

Chewy glass noodles stir-fried with egg, with pickled garlic added for a sweet and sour taste and unique aroma.

Glass noodles stir-fried with large prawns, seasoned with sauce and various vegetables, well-balanced flavor.

Sour fermented pork stir-fried with egg and pickled garlic, sour, salty, and rich flavor, a good combination.

Fermented pork stir-fried with chili paste and garlic, intense flavor, fragrant with chili paste.

Genuine fish maw stir-fried dry with egg, shiitake mushrooms, and bean sprouts, well-balanced flavor, fragrant with pepper.

Boneless pork ribs, fried crispy and tossed with garlic and pepper, easy to eat with good flavor.

Thai-style hot pot sukiyaki, sweet and fragrant broth with meat, fresh vegetables, glass noodles, and delicious sukiyaki sauce.

Stir-fried mixed vegetables with glass noodles, seasoned to perfection, rich in vitamins from various vegetables.

Marinated meat steak with spices, seasoned in Thai style, served with side dishes.

Fresh pork liver stir-fried with seasonings, choose between spicy or fragrant chili paste flavor.

Pork stomach stewed until tender, stir-fried with pickled mustard greens (kiam chai), sour and salty flavor, good for cutting richness.

Thick fish maw soup with crab meat and shiitake mushrooms, well-balanced flavor, fragrant with sesame oil.

Mixed seafood stir-fry, seasoned in Chinese style, well-balanced flavor.

Lightly boiled pork liver, sweet and tender, not tough, served with a delicious dipping sauce.

Pork tongue stewed in stew sauce until tender, rich flavor, fragrant with spices.

Pork ribs marinated in sauce, baked until tender and falling off the bone, flavorful.

Fresh clams stir-fried with chili paste and basil leaves, sweet and spicy flavor, fragrant with herbs.

Meat stir-fried with oyster sauce, with mushrooms and spring onions, savory and slightly sweet flavor.

Sweet and sour stir-fry with cucumber, pineapple, tomato, and meat, refreshing sweet and sour taste.

Meat stir-fried with fresh chili and onions, spicy and fragrant with chili.

Chinese bitter melon stir-fried with fresh shrimp, seasoned to reduce bitterness, bringing out the sweetness of shrimp and a slight bitterness of bitter melon.

Marinated pork liver fried with garlic and pepper, fragrant, savory, and rich flavor.

Tender pork tongue stir-fried with pickled mustard greens, perfectly sour and salty.

Fresh squid stir-fried with rich salted egg sauce, savory and rich flavor.

Beef stir-fried with oyster sauce, with mushrooms and spring onions, tender and well-balanced flavor.

Spicy and hot stir-fried dish with young peppercorns for extra pungent aroma and intense spiciness.

Pork liver stir-fried with holy basil and chili garlic, spicy and fragrant with basil.

Fresh prawns and squid stir-fried with spicy basil, intensely hot and flavorful.

Crispy fried squid, chewy and enjoyable, stir-fried with rich chili paste, perfectly sweet, spicy, and savory.

Mixed seafood stir-fried with green curry paste, spicy and fragrant with curry paste, dry stir-fry.

Sea bass stir-fried with dill, intensely spicy and fragrant with the unique aroma of dill.

Chicken stir-fried with cashew nuts, dried chili, and onions, full-flavored, sweet, savory, and salty.

Beef stir-fried with dill, intensely spicy and flavorful with herbal ingredients.

White sea bass stir-fried with holy basil, spicy and fragrant with basil, pairs well with the fish.

Popular dish, spicy basil stir-fry, fragrant with chili and basil leaves.

Crispy fried squid stir-fried with herbs like krachai and young peppercorns, spicy and flavorful.

Full egg squid stir-fried with rich chili paste, sweet, savory, and salty.

Spicy stir-fried mixed seafood, hot and fragrant with Thai herbs, stimulates appetite.

Spicy stir-fried carp with herbs to remove fishiness, intense flavor.

Sea bass stir-fried with pickled mustard greens, sour and salty flavor, good for cutting richness, with sweet and tender fish.

Fried or steamed sea bass with red sauce, seasoned with sauce and shiitake mushrooms, well-balanced flavor.

Sea bass with sweet and sour sauce, with pineapple, cucumber, and tomato, refreshing taste.

Sea bass stir-fried with celery, fragrant with celery to mask the fishy smell, well-balanced flavor.

Lightly boiled sea bass, sweet and tender, served with a delicious fermented bean curd dipping sauce.

Carp stir-fried with dill, intensely spicy, fragrant with herbs.

Crispy fried sea bass with three-flavor chili sauce, sour, sweet, and spicy.

Crispy fried sea bass tossed with herbs, ginger, and spring onions, savory and aromatic.

Crispy fried sea bass, crispy outside, tender inside, tossed with fried garlic and pepper, fragrant and delicious.

Sea bass stir-fried with bitter melon, well-balanced flavor, bitter melon not too bitter, pairs well with the fish.

Crispy Chinese kale stir-fried with oyster sauce, savory and slightly sweet flavor.

Morning glory stir-fried quickly over high heat, seasoned with fermented bean paste, chili, and garlic, crispy and delicious.

Various vegetables stir-fried together with oyster sauce, healthy.

Crispy Chinese kale stir-fried with fresh squid, well-matched flavor.

Stir-fried mixed vegetables with glass noodles, vegetarian seasoning, no meat.

Chinese kale stir-fried with salted fish, savory and rich flavor, fragrant with salted fish, delicious with rice porridge or steamed rice.

Bitter melon stir-fried with garlic, with pickled garlic added for extra flavor, fragrant and delicious.

Crispy Chinese cabbage stir-fried with large prawns, well-balanced flavor.

Spicy and sour mixed seafood salad, with a full blend of salad herbs.

Spicy salad with three crispy ingredients, such as fish maw, crispy squid, cashew nuts, well-balanced flavor, enjoyable as a snack.

Tuna salad with herbal dressing, sour, spicy, and refreshing.

Lightly boiled pork offal, seasoned with a delicious spicy dressing, no fishy smell.

Dish similar to larb or nam tok with seafood, intensely seasoned, spicy, and fragrant with roasted rice powder.

Small sea prawns lightly boiled, seasoned as a spicy salad with lemongrass and herbs, intensely flavorful.

Lightly boiled or grilled beef, seasoned as a spicy salad, fragrant with lemongrass and herbs.

Mixed seafood seasoned as a spicy salad, hot and fragrant with herbs.

Beef seasoned intensely like larb, with roasted rice powder and chili powder, spicy flavor.

Spicy fresh shrimp salad with thinly sliced raw bitter melon, crispy and delicious, sour, spicy, and slightly bitter.

White sea bass, boiled or fried, tossed with herbs, intensely flavorful.

Boiled fresh squid salad, perfectly sour and spicy.

Spicy glass noodle salad with minced pork and seafood, well-balanced flavor, easy to eat.

Crispy fried or grilled pork slices made into a spicy salad.

Lightly boiled pork, seasoned with spicy salad dressing with sliced lemongrass, fragrant and delicious.

Boiled squid seasoned as a spicy salad, hot and fragrant with herbs.

Pork seasoned intensely with roasted rice powder and chili powder, spicy flavor like Isaan food.

Spicy and sour shrimp tom yum (creamy or clear broth), with large prawns.

Spicy pork knuckle tom yum, pork knuckles stewed until tender in spicy tom yum broth.

Spicy and sour soup with chewy egg squid.

Fragrant tom yum with grilled fish aroma and dried chili, with seafood.

Spicy mixed seafood tom yum with water spinach, adding crispiness and deliciousness.

Fresh, sweet sea bass tom yum, rich and flavorful broth.

Intensely spicy mixed seafood tom yum with added basil for extra fragrance and heat.

Clean pork offal tom yum, not fishy, spicy flavor.

Clear soup with pickled mustard greens and pork stomach, sour and salty flavor, soothing.

Clear soup with stuffed bitter melon or boiled with fish, good tasting clear broth.

Clear fish soup with celery to remove fishiness, fragrant and delicious, easy to eat.

Clear soup with tofu, minced pork, and seaweed, a classic dish with a mild flavor.

Clear soup with bitter melon, minced pork, and offal, well-balanced flavor, beneficial.

Clear soup with glass noodles and minced pork, easy to eat, suitable for all ages.

Clear soup with tofu and minced pork, with added pork offal, well-balanced flavor.

Clear soup with bitter melon and shrimp, sweet soup from shrimp balanced by the bitterness of bitter melon.

Clear soup with pickled mustard greens and sea bass, sour and salty flavor, fragrant with fish.

Clear soup with various seafood, sweet seafood broth flavor.

Clear soup with sweet Chinese cabbage, minced pork, and offal.

Minced pork omelet, fried until golden brown and appetizing.

Crab meat omelet, rich and savory flavor.

Omelet with clams (mussels or oysters), rich flavor.

Thin omelet filled with sweet and sour stir-fry (minced pork, various vegetables), well-balanced flavor.

Clear soup with bite-sized omelet pieces, hot and soothing.