Pool Lert

Hot steamed rice served with crispy-skinned, tender roasted duck, topped with a mellow sweet and salty sauce. Served with pickled ginger to cut through the richness.

Roasted red pork rice, fragrant, sliced into bite-sized pieces, topped with a dark red, sweet-then-salty red pork sauce.

Crispy pork rice using pork belly fried until the skin is puffy and crispy, tender and juicy meat, topped with a delicious sauce. Goes well with chili vinegar or dark soy sauce.

Rice dish where you can mix 2 types of meat in one plate, such as roasted duck mixed with crispy pork, adding variety to your meal.

A complete rice dish with 3 assorted toppings: roasted duck, red pork, and crispy pork. All the deliciousness in one dish.

Chewy egg noodles served with plump pork wontons in a sweet and fragrant pork bone broth, sprinkled with crispy fried garlic.

Egg noodles topped with roasted duck slices, tender meat, crispy skin. Goes well both dry with duck sauce or in a smooth soup.

Thin and soft pork wontons served with flavorful roasted duck. A dish that perfectly combines the textures of wontons and duck.

Egg noodles served with sweet and fragrant sliced red pork, appetizing color, with blanched bok choy.

Egg noodles served with large pieces of crispy-skinned, crispy-chewing crispy pork. A popular dish offering a variety of textures.

Cooked pork wontons served hot with crispy pork in a clear, mellow soup.

Noodle or wonton dish where you can choose 2 side toppings as you like, doubling the deliciousness.

Noodle or wonton dish with generous toppings. Choose up to 3 toppings: red pork, crispy pork, and roasted duck. A satisfying and filling meal.

Whole roasted duck, beautiful reddish-brown skin, crispy outside, tender inside, fragrant with special spices. Served with sauce and dipping sauce.

Assorted duck offal (liver, gizzard, intestines), cleanly cooked, tender and not chewy. For snacking or as a side dish.

Crispy pork, chopped and served separately. Tender and juicy meat, crispy and puffy skin. Delicious eaten plain or with rice.

Chopped red pork, served separately. Pork marinated to the core, grilled until fragrant, topped with a rich sauce.

Duck sauce or red pork sauce sold separately. For those who like extra sauce, rich flavor.

Clear winter melon soup, naturally sweet from boiling pork bones. Winter melon is cooked until soft. Smooth and easy to drink.

Clear pork bone broth, mellow flavor, for sipping to cut through richness.