Pom Thai Cuisine

A representative spicy Thai soup with shrimp and herbs. Characterized by its balance of sourness and spiciness, the refreshing aroma of lemongrass and lime is appetizing. A single sip warms the body, allowing you to fully enjoy authentic Thai cuisine.

A Thai-style curry pot characterized by melting cheese in the center. Finishing with Thai-style ramen and chicken rice offers a deep richness and umami that will change your perception of Thai food. It's perfect for sharing among several people.

A fragrant Thai curry made with plenty of chicken and tropical herbs. It has a good balance of sweetness and sourness, with a mild spiciness that suits Japanese palates. It tastes even better with rice.

Our original Gapao Rice, topped with crispy fried chicken and soft scrambled eggs. The aroma of basil and garlic is appetizing, making it a dish that will keep you eating. It's a classic Thai dish, yet offers a unique flavor.

Spring rolls filled with plenty of pork, chicken, herbs, and vegetables. Crispy on the outside and juicy on the inside, characterized by a rich flavor. Also perfect as a snack with drinks like beer.

A Thai-style sausage made from pork shoulder, slowly grilled over charcoal. Characterized by its unique sourness and spice blend, its umami unfolds with each bite. It pairs excellently with beer and shochu.

A fluffy Thai-style shrimp pancake made from fresh shrimp paste. The exterior is crispy, while the interior is packed with the umami of plump shrimp, enjoyable for both children and adults.

A Thai-style salad made with abundant fresh ingredients such as shrimp, squid, pork, wood ear mushrooms, tomatoes, cucumbers, and lettuce. The sweet and sour spicy dressing offers a refreshing yet deep flavor.

A spicy salad made with fresh seafood such as shrimp, pork, and squid, mixed with glass noodles. This dish is characterized by the fragrant Thai herbs and lime, offering a spicy and healthy flavor. Enjoy it as an appetizer or as a side dish with rice.

A Thai-style salad made with fragrant grilled eggplant and fresh vegetables tossed in a spicy dressing. Characterized by the melt-in-your-mouth texture of the eggplant and the aroma of herbs. Its umami spreads within the spiciness, making it an appetizing dish.

A representative Thai soup with shrimp and various herbs, offering an exquisite balance of spiciness and sourness. Characterized by its refreshing aroma and deep umami, it warms the body. It can also be enjoyed with rice or noodles.

A mild Thai soup made with plenty of chicken, herbs like lemongrass, and coconut milk. The sweetness of coconut and the aroma of herbs harmonize, making it recommended even for those who dislike spicy food. It's characterized by its creamy and gentle flavor.

A spicy soup simmered with minced pork and tofu, seasoned with Thai spices. Characterized by the umami of the minced pork and the softness of the tofu, it pairs well with rice. It has a deep richness within its spiciness and is recommended when you want to warm up your body.

A representative Thai green curry with coconut milk base, containing chicken, eggplant, bamboo shoots, and other vegetables. Characterized by the refreshing spiciness of green chili and the aroma of herbs. Eating it with rice brings out its sweetness and umami amidst the spiciness.

A coconut milk curry based on pork, potatoes, and red chili. It has a milder spiciness than green curry, characterized by its deep richness and the sourness of tomatoes. Enjoy its rich flavor with rice or naan.

A traditional Southern Thai curry, simmered with water and spices without coconut milk, making it a spicy dish. It's characterized by a strong herbal aroma and a refreshing spiciness. Recommended to eat with rice or as a snack with beer.

A representative Thai grilled chicken, marinated in our special sauce and slowly grilled over charcoal. Characterized by its fragrant skin and juicy meat. Served with a spicy sauce.

A Thai-style grilled pork, made from pork neck marinated in our special sauce and grilled to a fragrant finish. It has a good balance of fat and lean meat, with a tender and juicy texture. Enjoy with a spicy sauce and drinks like beer.

A dish stir-fried with pork and seasonal vegetables using Thai seasonings. The crisp texture of the vegetables and the umami of the pork are perfectly matched. It has a universally appealing flavor, perfect as a side dish with rice or as a snack with drinks.

A healthy dish of fresh, seasonal vegetables stir-fried with flavorful Thai seasonings. Enjoy the natural sweetness and crisp texture of the vegetables, with a simple flavor that pairs well with various dishes.

A simple yet delicious dish of fluffy eggs stir-fried with crisp bean sprouts and vegetables. Its gentle flavor pairs excellently with other spicy dishes. Also recommended for children.

A flavorful dish stir-fried with fresh squid and shrimp in Thai yellow curry paste. The mellowness of coconut milk and the aroma of curry blend perfectly, enhancing the umami of the seafood. Enjoy with rice.

A dish stir-fried with fresh white fish and crisp vegetables in a mellow yellow curry. The fluffy texture of the fish and the sweetness of the vegetables complement the curry's flavor. This dish is mildly spicy and allows you to fully enjoy the umami of the seafood.

Fresh white fish, deep-fried until crispy and coated in our special sweet and sour chili sauce. The contrast between the crispy exterior and fluffy interior of the fish, combined with the exquisite sweet and spicy sauce, is truly appetizing. A popular Thai dish that goes perfectly with rice.

A Thai-style noodle soup featuring thin rice noodles and chicken in a light broth. The soup has a gentle flavor, and the smooth noodles are easy to eat, suiting Japanese palates. You can enjoy variations by adding seasonings to your liking.

A famous coconut milk curry noodle dish from Chiang Mai, Northern Thailand. The sweetness of coconut and the spiciness of curry are perfectly balanced, and you can enjoy two textures: crispy fried noodles and soft boiled noodles. It also contains chicken and is a rich and satisfying dish.

A representative Thai stir-fried noodle dish made with rice noodles and a sweet and sour tamarind sauce. It's rich in ingredients like bean sprouts, chives, peanuts, shrimp, and egg, offering various textures and flavors. It's recommended to enjoy it with a squeeze of lemon for a refreshing taste.

A sweet and savory stir-fried noodle dish using thick Thai rice noodles and a soy sauce base. Stir-fried with pork, chicken, egg, and vegetables, it's characterized by its fragrant aroma. The chewy noodles and rich sauce create a satisfying dish.

A Thai-style noodle soup featuring duck meat and rice noodles in a special coconut milk broth. The rich broth infused with duck umami and the creaminess of coconut milk are characteristic. Enjoy a unique flavor not found elsewhere.

A spicy Thai-style stir-fried noodle dish using plenty of chicken, pork, seafood, and gapao (holy basil). Characterized by its intense spiciness and herbal aroma, it's recommended for those who enjoy stimulating flavors. It pairs excellently with beer.

A classic Thai dish of stir-fried ground chicken and gapao (holy basil) in a sweet and savory sauce, served over rice. It comes with a fried egg on top, and the aroma of basil and spicy flavor are appetizing. A popular dish even for Thai food beginners.

A luxurious Thai-style fried rice packed with fresh seafood such as shrimp and squid. The fluffy rice and concentrated seafood umami create an appetizing aroma. Its moderate saltiness makes it pair well with any dish.

A classic Thai fried rice, simply stir-fried with rice, egg, and vegetables over high heat. Characterized by its fluffy rice texture and fragrant soy sauce flavor. A gentle dish that can be enjoyed by everyone from children to adults.

A luxurious Thai-style fried rice generously filled with plump shrimp. The sweetness of shrimp and the fragrant rice are a perfect match, offering a delightful texture. A squeeze of lemon makes it even more refreshing.

A visually appealing Thai-style fried rice stir-fried with sweet and sour pineapple, rice, nuts, and shrimp. The refreshing aroma and sweetness of pineapple spread throughout the fried rice, offering an exotic flavor.

Steamed Thai sticky rice, characterized by its unique chewy texture. When eaten with Thai curries or meat dishes, it mixes well with the sauce, making it even more delicious. Enjoying it with your hands is the Thai way.

Simply grilled omelet. Popular as a side dish for curries and stir-fries, or as an extra dish for children. Also suitable for moderating the spiciness of Thai food.

Steamed fragrant jasmine rice, essential for Thai cuisine. Its fluffy texture and unique aroma further enhance the flavors of Thai dishes like curries and stir-fries. Enjoy a texture different from Japanese rice.

A traditional Northern Thai chili dip made by simmering minced pork, tomatoes, and Thai spices. Served with a boiled egg and a colorful assortment of raw and boiled vegetables for dipping. It's characterized by its spicy and rich umami.