Pojjao

A dish with tender brisket and rice noodles in a clear and rich beef broth. It has a savory and deep flavor, and the texture is excellent when eaten with crisp bean sprouts. The warm broth is soothing.

A spicy rice noodle soup made by adding Vietnamese chili peppers and special seasoning to basic rice noodles. The spicy broth stimulates the appetite and is good for hangovers.

Grilled pork and meatballs, rice noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. Enjoy a refreshing and light taste.

A Vietnamese-style shrimp fried rice with plump shrimp and vegetables stir-fried with rice until fluffy. Its savory and mild taste is enjoyable for everyone, young and old.

An Indonesian-style fried rice seasoned with a spicy and sweet sambal sauce. Chicken breast and bean sprouts are mixed in, providing a rich texture and savory flavor.

A Thai-style stir-fried rice noodle dish with a blend of sour, sweet, and salty flavors. It is stir-fried over high heat with bean sprouts, peanuts, and shrimp, offering a nutty and rich aroma.

A stir-fried noodle dish that adds spiciness to the basic Pad Thai, stimulating the appetite. You can enjoy the balance of sweet and spicy flavors.

A Vietnamese-style dumpling made by rolling meat and vegetables in rice paper and deep-frying it until crispy. It is crispy on the outside, moist on the inside, and a delicacy when dipped in sauce.

Deep-fried chicken wings coated in a sweet and spicy chili sauce. It's a great accompaniment to beer.

A representative lager beer of Vietnam, known for its refreshing quality and clean taste. It pairs well with Vietnamese food.

Korea's representative lager beer, characterized by its crisp carbonation and cool taste.

A clear, transparent carbonated beverage with a refreshing and sweet lemon-lime flavor.

A globally popular carbonated drink with a tingling fizz and sweet caramel flavor.