Poinçon Paris

Grilled eggplant served with a spicy Thai sauce (chili, lime, herbs). Smoky and spicy flavor.

Thin slices of fresh watermelon accompanied by citrus fruits and a slightly bitter Campari sauce. A very fresh and light starter.

Cold Spanish soup made from almonds and garlic, served with sweet melon and fresh cheese. Creamy and refreshing.

A smooth red bean spread seasoned with Peruvian yellow chili. To be enjoyed with bread as an appetizer.

The creamy heart of burrata served with an oil flavored with grilled green onion. Creamy texture and smoky flavor.

Very tender eggplant served with dried pork cheek, a Lebanese garlic cream, and red pesto. A blend of Mediterranean flavors.

Large fleshy tomatoes seasoned with a Vietnamese sauce (fish, lime, sugar) and fresh herbs. A fresh fusion salad.

Flaked fish spread with fresh herbs, enhanced by preserved lemon. Fibrous and melting texture, marine taste.

Corn on the cob grilled over Japanese charcoal, seasoned with a blueberry-chili condiment and cheese. Smoky, sweet, and spicy flavor.

Crispy Chinese cabbage served with smoked fish and a lemon butter sauce, contrasted by marmalade. A sophisticated sweet and sour dish.

Short and strong black coffee, intense in aroma.

Espresso diluted with hot water for a milder, less strong coffee.

Double shot of espresso in a single cup. Strong and stimulating.

Decaffeinated coffee, retaining the taste of coffee without the stimulating effects.

Espresso with a very small amount of hot milk or milk foam.

Coffee with milk, a mix of espresso and steamed milk.

Infusion of tea leaves or plants. Several varieties available.

Hot herbal drink made from dried plants, caffeine-free.

Sweet hot drink made with cocoa and milk.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Espresso topped with a creamy and thick milk foam.