Podium Bistrot Festif
Podium Bistrot Festif
Podium Bistrot Festif
Menu Podium by Glenn Viel / Festive Menu
4.5
Lunch Set Menu (Menu Podium)
Lunch only.
Lunch Set Menu (2 Courses)
Formule Déjeuner (2 Plats)
Starter + Main OR Main + Dessert. Choice from the day's selection.
A lunch set menu offering two courses of your choice (starter and main, or main and dessert). Ideal for a quick yet complete meal.
€25~
Lunch Set Menu (3 Courses)
Formule Déjeuner (3 Plats)
Starter + Main + Dessert. Choice from the day's selection.
The complete lunch meal including a starter, a main course, and a dessert.
€40
≈ $46.00Festive Menu
Available for dinner Tuesday to Saturday. €60 Starter + Main + Dessert.
Festive Menu
Menu Festif
Starter + Main + Dessert
A complete dinner menu including a starter, a main course, and a dessert, with several classic French cuisine options.
€60~
Starters
The Herring and the Charlotte
Le Hareng et la Charlotte
Smoked herring fillet, on "Charlotte" potatoes cooked in their skins, dressed crème fraîche and fresh herb condiment, julienne of fried potatoes. Sommelier's advice: AOC Petit Chablis, Courtault Michelet, 2022.
Smoked herring served with warm potatoes and a crème fraîche sauce. A classic bistro starter with smoky and tangy flavors.
€14
≈ $16.00Butternut Squash Velouté
Velouté de Potimarron
Chestnut espuma, fried onions, bacon, bread croutons. Sommelier's advice: AOC Bourgogne Chardonnay, Côte Chalonnaise, Millebuis 2023.
Creamy butternut squash soup topped with chestnuts, bacon, and croutons. Sweet, creamy, and comforting.
€14
≈ $16.00Leek Vinaigrette
Le Poireau Vinaigrette
Confit leeks, seasoned with an old-fashioned mustard vinaigrette, capers, and diced hard-boiled egg. Sommelier's advice: AOC Petit Chablis, Courtault Michelet, 2022.
Tender leeks served cold with a mustard vinaigrette. A French starter classic.
€13
≈ $15.00The Sea Bass Ceviche
Le Ceviche de Maigre
Carrot juice reduction with curry, paprika, and smoked oil. Sommelier's advice: AOC Pouilly Fumé Domaine de Riaux, 2023.
Raw white fish marinated in a tangy and spicy juice. Fresh and light with an exotic touch.
€19
≈ $22.00Mr. Morisseau's Mussels
La Moule de Chez Monsieur Morisseau
Like a "marinière" to eat with your fingertips, with small fries for dipping. Sommelier's advice: AOC Pouilly Fumé Domaine de Riaux, 2023.
Mussels prepared "marinière" style (white wine, shallots) served in a way that's easy to eat, accompanied by fries.
€16
≈ $19.00The Half Croque
Le Demi-Croque
Smoked turkey ham, caramelized onions, mustard, comté and parmesan béchamel, served with a mixed greens salad. Sommelier's advice: AOP Hautes Côtes de Beaune, Domaine Berger Rive, 2022.
Half grilled sandwich with turkey ham, melted cheese, and béchamel sauce. Rich and flavorful.
€13
≈ $15.00Homemade Foie Gras, Toasted Bread
Foie Gras Maison, Pain Toasté
+ €5 IN SET MENU Sommelier's advice: AOC Muscat de Beaumes de Venise, Xavier Vignon, 2022
Duck or goose foie gras terrine, rich and creamy, served with toast. A traditional luxury dish.
€29
≈ $34.00The Onion Soup
La Soupe à l'Oignon
Available in the festive menu.
Hot soup made from caramelized onions and broth, gratinated with cheese and croutons.
€19
≈ $22.00The Hard-Boiled Egg
L'Oeuf Dur
Mustard and egg vinaigrette. Available in the festive menu.
Hard-boiled eggs served with mayonnaise or a zesty vinaigrette. A simple and popular bistro starter.
€19
≈ $22.00Main Courses
The Knife-Cut Tartare
Le Tartare au Couteau
Knife-cut tartare, seasoned with capers, gherkins, shallots, flat-leaf parsley, mustard, ketchup, tabasco, and Worcestershire sauce. Sommelier's advice: AOC Médoc, Château Haut-Brignays, 2020.
Raw beef coarsely chopped with a knife and seasoned with zesty condiments. Served cold.
€26~
The Parmentier
Le Parmentier
Potato espuma, croutons, fried potato cubes, and chives. Sommelier's advice: AOC Petit Chablis, Courtault Michelet, 2022.
Gratinated dish made of mashed potatoes and usually minced meat or fish. Here revisited with different potato textures.
€24
≈ $28.00The Turbot (Not in Set Menu)
Le Turbot (Hors Menu)
Turbot on the bone cooked in browned butter, grenobloise sauce and small potatoes with seaweed butter. Sommelier's advice: AOP Côtes du Rhône Xavier Vignon, 2023.
Noble flatfish, cooked in butter until golden brown. Served with a caper and lemon sauce (grenobloise).
€44
≈ $51.00The Bavette
La Bavette
Roasted bavette, confit shallots. Sommelier's advice: AOC Côtes du Rhône, Xavier Vignon 2020.
Long-fibered beef cut, grilled or pan-seared, known for its flavor. Served rare with shallots.
€28~
The Caesar Salad
La Salade Cesar
Low-temperature cooked chicken supremes, bacon lardons, anchovies, parmesan, croutons, bacon, garlic, and Caesar dressing. Sommelier's advice: AOC Côtes de Provence, Domaine de La Croix, Irrésistible, 2022.
Salad made of romaine lettuce, chicken, croutons, parmesan, and a creamy anchovy and garlic dressing.
€22
≈ $25.00The Turkey Croque
Le Croque Dinde
Smoked turkey ham, caramelized, mustard, comté and parmesan béchamel, served with a mixed greens salad. Sommelier's advice: AOP Hautes Côtes de Beaune, Domaine Berger Rive, 2022.
Hot sandwich on white bread, filled with turkey, cheese, and béchamel sauce, then gratinated in the oven.
€23
≈ $27.00The Poultry
La Volaille
Supremes cooked on the breast, mushroom sauce. Sommelier's advice: AOP Hautes Côtes de Beaune, Domaine Berger Rive, 2022.
Tender chicken breast cooked on the bone for more flavor, served with a creamy mushroom sauce.
€28~
The Sausage
La Saucisse
Cooked skin-side down on the griddle, fish soup jus. Available in the festive menu.
Grilled sausage served with a rich jus.
€31~
The Catch of the Day
La Pêche du Jour
Subject to availability. Available in the festive menu.
Fresh fish of the day, preparation varies according to market availability.
€31~
Additional side
Garniture supplémentaire
In addition to the included side.
Extra portion of side dish (fries, mashed potatoes, vegetables, etc.).
€10
≈ $12.00Signature Main Courses
Beef Rib - 1.2Kg
Côte de Boeuf - 1.2Kg
(To share for 2 people) English beef rib stuffed with bacon served on oven-confited small potatoes. 2 additional sides of your choice. Sommelier's advice: AOC Médoc, Château Haut-Brignays, 2020
Very large bone-in beef cut, grilled and ideal for sharing. Rich, juicy, and very flavorful meat.
€120~
The Lamb Shoulder
L'Épaule d'Agneau
(To share for 2 people) 10-hour confit milk-fed lamb shoulder, reduced cooking jus, served with saffron carrots. Sommelier's advice: AOP Hautes Côtes de Beaune, Domaine Berger Rive, 2022.
Lamb shoulder cooked very slowly until tender. Served whole to share with its jus.
€100
≈ $116.00Cod and Langoustine Quenelles
Les Quenelles de Cabillaud et Langoustines
(To share for 2 people) Cod and langoustine quenelles, sea purslane sauté, and their bisque. Sommelier's advice: AOC Pouilly Fumé Domaine de Riaux, 2023.
Light and airy oval dumplings made from fish and shellfish, served in a rich and creamy sauce (bisque). A revisited Lyonnaise specialty.
€80
≈ $93.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
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