Place des Fêtes

An economical lunch set menu offering a choice between two combinations: either a starter with the dish of the day, or the dish of the day with a dessert. The dishes change daily.

An egg cooked slowly at low temperature to achieve a tender white and a creamy yolk. It is served on a smooth butternut squash cream with crispy smoked bacon. A mix of melting and crunchy textures.

Raw salmon fillet marinated in salt, sugar, and dill, thinly sliced. Served with a tangy fresh cream with lemon and herbs. A fresh and delicate dish, typical of Nordic cuisine.

Mushrooms fried in a light and crispy Japanese-style batter. Served with creamy polenta (cornmeal) and an intense reduced brown sauce. A flavorful and textured vegetarian dish.

Gourmet burger prepared with quality French Angus beef and flavored with summer truffle. Served with small roasted potatoes (grenailles) and salad. Rich and flavorful.

High-quality chicken thigh (Label Rouge), roasted until tender. Served with a very smooth mashed potato and a meat jus sauce. A classic and comforting dish.

Grilled salmon fillet served on a creamy cauliflower and Jerusalem artichoke soup. Accompanied by steamed vegetables and a herb sauce. A healthy, light, and balanced dish.

Large pan-seared prawns served with an exotic coconut milk sauce and fresh mango pieces. Accompanied by black rice (venere rice). A mix of sweet-savory and tropical flavors.

Vegetarian dish made of tofu simmered in a spicy curry sauce. Served with vegetables cut into pasta shapes (tagliatelle). Healthy, light, and fragrant.

Warm chocolate cake with a molten center. Served with a creamy vanilla sauce (crème anglaise). A rich and intensely chocolatey dessert.

A slice of moist homemade cake, with a recipe that changes daily according to the chef's inspiration. A simple and authentic treat.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Prepared at the last minute for maximum freshness. Creamy with a bitter coffee note.

An airy and creamy banana dessert on a base of cinnamon biscuits (speculoos). Sweet, fruity, and spicy.

Creamy and light ice cream served from a machine. Available in vanilla or strawberry. Refreshing and classic.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything at the end of the meal.