Pizzium Roma - Via Alessandria

Slice of toasted bread topped with sweet cherry tomatoes and fresh herbs. Simple and tasty, it enhances Mediterranean flavors. Perfect as a light start to the meal.

Toasted bread served with 'Nduja, a spicy spreadable salami typical of Calabria. Intense and decisive flavor with smoky notes. Ideal for those who love strong tastes.

Bruschetta topped with creamy fresh cheese and salted anchovy fillets. A perfect balance between the sweetness of the dairy and the savoriness of the fish. Best enjoyed as a delightful appetizer.

Classic Italian combination of sweet cured ham and fresh buffalo mozzarella on toasted bread. Soft and flavorful with high-quality ingredients. Great to enjoy at any time.

Toasted bread served with fine raw Piedmontese beef. Delicate flavor and tender texture. A delicacy for raw meat lovers.

Rich bruschetta with aged lard that melts on warm bread, flavorful cheese, and a sprinkle of pepper. Savory, fatty, and enveloping. Recommended to eat it warm.

Focaccia filled with vegetables, fish, and dried fruit. A mix of rustic flavors and different textures, from crunchy to soft. Ideal for sharing in the center of the table.

Sandwich made with pizza dough, filled with traditional cured meat and creamy cheese. Rich flavor and soft texture. Perfect for a quick but substantial lunch.

Panuozzo stuffed with high-quality cured ham and fresh buffalo mozzarella. A classic Italian combination, fresh and flavorful. Ideal to eat hot, fresh from the oven.

Panuozzo filled with fried eggplant, tomato, and cheese. Captures the flavors of the famous main course in a sandwich version. Hot, stringy, and very nutritious.

Pizza dough sandwich filled with meat sauce meatballs and cheese. A juicy and flavorful comfort food. Be careful of the hot sauce on the first bite.

Panuozzo stuffed with spiced roast pork and roasted potatoes. Rustic and intense flavor with notes of aromatic herbs. Very filling and tasty.

Roasted potatoes seasoned with grated aged cheese and pepper. Flavorful and soft side dish. Excellent to accompany main courses or as a snack.

Meatballs served in tomato sauce. Soft and juicy, reminiscent of home cooking. Recommended to 'do the spoon' with bread in the sauce.

Layered fried eggplant bake with tomato, mozzarella, and parmesan. Rich, soft, and intensely flavored dish. A classic of Italian tradition.

Layered egg pasta with meat ragù, béchamel, and cheese. Hearty, creamy, and oven-baked dish. The comfort food of Italian Sundays.

Typical Neapolitan main course with sautéed sausage and slightly bitter turnip greens. A perfect combination of fat and vegetable. Decisive and traditional flavor.

Soft flan made with mashed potatoes and other ingredients. Soft texture and delicate flavor. A nutritious main dish or a rich side dish.

Small ring-shaped baked pasta, typical of Sicily, seasoned with ragù and peas. Crispy on top and soft inside. A rich and festive first course.

Breaded and fried chicken breast served with roasted potatoes. Golden and crispy outside, tender inside. A simple dish loved by everyone.

Fresh salad with lamb's lettuce, whole creamy cheese, tomatoes, and olives. Light but rich in flavor thanks to the burrata. Perfect as a summer main course.

Salad with oil-packed tuna, colorful cherry tomatoes, and lemon zest. Fresh, aromatic, and protein-rich. Ideal for a light and healthy lunch.

Reimagined Caesar salad with fried chicken, cheese, and creamy dressing. Crunchy and flavorful. A complete and tasty main course.

Fried pastry shell filled with sweet ricotta, typical of Sicily. Crispy outside and creamy inside. An iconic and indulgent dessert.

Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Soft, sweet, and with a hint of cocoa. The most famous Italian dessert in the world.

Sponge cake filled and covered with lemon cream. Typical dessert of the Amalfi Coast, fresh and fragrant. Perfect to cleanse the palate after a meal.

Crumble shortcrust pastry cake served with ice cream. Pleasant contrast between the warm, crunchy sweet and the cold ice cream. Simple and delicious.

Chocolate and hazelnut dessert, rich and crunchy. Inspired by the famous chocolate. Ideal for chocolate lovers.

Fresh cheesecake on a biscuit base, topped with pistachio cream. Creamy and sweet with the unmistakable taste of pistachio. A modern and appreciated dessert.

Cold cheesecake with hazelnut and cocoa cream topping. Delicious and velvety. A true treat for the palate.

The queen pizza of Neapolitan tradition with tomato, mozzarella, and basil. Simple, balanced, and universal. The dough is soft and slightly charred at the edges.

Red pizza with mozzarella and anchovies. Savory and tasty thanks to the fish. A much-appreciated classic variation.

Enriched version of the classic Marinara without cheese. Topped with tomato, garlic, oregano, and other flavorful ingredients. Very aromatic and light.

Margherita pizza variation with buffalo mozzarella. Richer and milkier than the classic version. An explosion of typical Campanian flavor.

Pizza with de-lactose buffalo mozzarella. It retains all the flavor of the classic buffalo mozzarella but is digestible for lactose-intolerant individuals. Tasty and safe.

White pizza with provola, sausage, and turnip greens. A typical winter combination from Campania. Decisive, smoky, and slightly bitter flavor.

Margherita pizza with vegetable cheese. Suitable for those following a vegan diet or avoiding dairy. The tomato flavor remains the protagonist.

Pizza inspired by mountain flavors with roast ham and mushrooms. Earthy and savory taste. Reminiscent of warm mountain dishes.

Gourmet white pizza with raw sausage and truffle aroma, with a ricotta-filled crust. Rich, fragrant, and very unique. A tribute to Piedmontese products.

Pizza with a pumpkin base, sausage, and blue cheese. Sweetness and savoriness are perfectly balanced. Inspired by Lombardy's autumn flavors.

Pizza with smoked speck and porcini mushrooms. Smells of the forest and smoke. A typical taste of the Dolomites.

Pizza with slightly bitter radicchio and crunchy walnuts. Interesting contrast of flavors and textures. Fresh and refined.

Red pizza topped with sweet cured ham and aged local cheese. Simple but with excellent ingredients. Very flavorful.

White pizza with fresh cherry tomatoes and Genoese pesto. Aromatic, fresh, and colorful. Evokes the scents of the Ligurian Riviera.

White pizza with mortadella and pistachios. Classic Bolognese pairing, rich and tasty. Mortadella is added raw or at the end of cooking to enhance its flavor.

Creative pizza with pea cream and aged lard. Sweet and salty at the same time. An original tribute to Tuscan ingredients.

Pizza with typical Marche cheese and salami, enriched with aromatic breadcrumbs. Rustic flavors and interesting texture. Very tasty.

Robust white pizza with porchetta and potatoes. A very rich and flavorful main dish. Perfect for those who are very hungry.

The famous Carbonara transformed into pizza. Egg cream, crispy guanciale, and pecorino. Intense, creamy, and peppery.

Similar to Amatriciana, with tomato, guanciale, and pecorino. Decisive and flavorful taste. A classic of central Italian cuisine on pizza.

Spicy red pizza with typical Molise cured meat. Simple but with a good character. For those who love spicy.

Vegetarian white pizza with zucchini in various textures. Delicate, sweet, and smoky thanks to the provola. Fresh and light.

Pizza with a base of sweet yellow cherry tomatoes, cured meat, and whole fresh burrata. A triumph of Apulian products. Very rich and creamy.

Original pizza with potato croquettes and crunchy dried pepper. Unique play of textures. Typical Lucanian flavors.

Spicy and flavorful pizza with 'Nduja and caciocavallo. Yellow cherry tomatoes balance the spiciness. Intense and southern flavor.

Pizza alla Norma, with fried eggplant and salted ricotta. A great Sicilian classic. Flavorful and satisfying.

Pizza with tuna and onion, enriched with yellow cherry tomatoes. Decisive but balanced flavor. Inspired by the island's products.

Light and thirst-quenching artisanal pale ale. Balanced notes of malt and hops. Perfect to accompany pizza.

Artisanal IPA-style beer, more bitter and aromatic. Citrus and hoppy aromas. Excellent with pizzas with strong flavors.

Mineral water in a small bottle.

Mineral water in a large bottle.

Sweet sparkling drink with cola flavor. Classic and refreshing. Served cold.

Sugar-free version of classic Coca Cola. Same refreshing taste with zero calories.

Sweet sparkling drink with lemon and lime flavor. Sweet, fizzy, and transparent. Very thirst-quenching.

Sparkling orange drink. Sweet and fruity. Popular among adults and children.

Sweet iced tea with lemon. A very popular non-carbonated drink in Italy. Fresh and thirst-quenching.

High-quality Italian soft drinks in various traditional flavors. Made with natural ingredients. Authentic flavors like chinotto or bitter orange.

Herbal digestive liqueur served after the meal. Sweet-bitter taste. Aids digestion.

Classic Italian espresso. Intense, dark, and served in a small cup. The perfect conclusion to an Italian meal.

Non-alcoholic aperitif with notes of absinthe. Aromatic and unique taste. Perfect for those who don't drink alcohol.

Non-alcoholic drink with gentian extract. Bitter and refreshing taste. Stimulates the appetite.

Italian aperitif cocktail based on prosecco, bitter, and soda. Bright orange color and sweet-bitter taste. Very popular.

Refreshing cocktail based on tequila and grapefruit. Citrusy and thirst-quenching taste. Great for summer.

Light drink with red vermouth and tonic water. Aromatic and fizzy. Easy to drink.

Vodka-based cocktail with ginger beer and lime. Spicy ginger flavor and fresh. Often served in a copper mug.

Premium version of the classic Negroni with gin, vermouth, and bitter. Strong, bitter, and complex. A meditative cocktail or a robust aperitif.

Variation of the Hugo with elderflower liqueur, prosecco, and mint. Floral, sweet, and very fresh. Ideal for an aperitif.

Gin tonic prepared with Bombay Sapphire gin. Clean, dry, and aromatic taste. An timeless classic.

Premium gin tonic with Sardinian Grifu gin. Balsamic and Mediterranean scrub notes. Very fragrant and unique.

Italian lager beer with a pure golden color. Malty and round taste. Easy to drink and versatile.

Double malt beer with a dark amber color. Rich flavor with notes of caramel and toast. Full-bodied and alcoholic.

Wheat beer in Weiss style. Light and cloudy color, fruity and spicy aroma. Fresh and thirst-quenching.

Fresh and mineral white wine from Abruzzo. Aromas of flowers and white-fleshed fruit. Excellent as an aperitif or with appetizers.

Chardonnay in purity, structured and fruity. Full and persistent taste. Pairs well with fish and white meat dishes.

Aromatic and fresh white wine from Campania. Citrus and floral notes typical of the grape variety. Perfect with Neapolitan pizza.

Savory and fragrant Sardinian white wine. Hints of Mediterranean scrub and citrus. Fresh and vibrant on the palate.

Full-bodied and tannic red wine. Aromas of red fruits and spices. Pairs well with meat dishes and cheeses.

Important red wine from Campania, structured and intense. Notes of black fruit and spices. A wine with character.

Classic Tuscan red based on Sangiovese. Dry, harmonious, and slightly tannic. Ideal with cured meats and pasta with ragù.

Warm and enveloping Apulian red wine. Aromas of ripe fruit. Soft on the palate and pleasant.

Apulian rosé wine from Primitivo grapes. Bright cherry color and fruity aroma. Fresh but with good structure.

World-famous Italian sparkling wine. Fine bubbles, slightly sweet and fruity taste. Perfect for toasting or as an aperitif.