Pizzeria Sciosciammocca

A platter of various appetizers, served cold or warm, to whet your appetite. Recommended to enjoy with wine.

An appetizer selected from the menu. Ideal for a light start or when you want to enjoy a specific flavor.

An assortment of prosciutto and salami. Salty and pairs excellently with wine. Perfect for sharing as an appetizer.

Thinly sliced cured pork. Characterized by its moist texture and rich flavor.

Dried sausage seasoned with spices and herbs. Enjoy its firm texture and rich flavor.

Spicy salami with a piquant flavor. Stimulates the appetite.

A simple salad with fresh green leaves and homemade balsamic dressing. Refreshing taste that pairs well with any dish.

Salad with crispy romaine lettuce, homemade Caesar dressing, croutons, and cheese. Creamy and rich flavor.

Thick Italian-style omelet. Accented with truffle aroma. Served warm or cold.

Oven-roasted potatoes. Crispy on the outside, fluffy on the inside. Simple yet flavorful.

Spicy roasted potatoes. The piquant spiciness stimulates the appetite.

Roasted potatoes seasoned with anchovy saltiness. The umami of seafood enhances the sweetness of the potatoes.

Roasted potatoes seasoned in a German potato style. Fragrant with herbs and spices.

Thick-cut pork belly bacon. Can be grilled until crispy or used to flavor dishes. Juicy and full of flavor.

Homemade sausage. Concentrated meat flavor with appetizing herb aroma.

Small meatballs simmered in a spicy tomato sauce. Characterized by their tender texture, the acidity of the tomato, and a spicy kick.

Spanish dish of seafood and vegetables simmered in olive oil and garlic. It is common to dip bread into it. Check the blackboard for today's ingredients.

Today's recommended fish dish. Seasonal fish prepared to highlight its natural flavor. Check the blackboard for cooking methods and fish types.

Today's recommended meat dish. Selected meat served in the best condition. Check the blackboard for cuts and cooking methods.

Homemade Italian ice cream. Characterized by its rich milk flavor and smooth texture. Flavors available on the blackboard.

A simple pizza based on tomato sauce, topped with garlic and oregano. Without cheese, the flavors of the dough and sauce stand out.

A spicy Arrabbiata-style pizza made with mozzarella cheese, bacon, garlic, chili pepper, Italian parsley, and black pepper.

Pizza topped with mozzarella cheese and spicy salami. The spiciness of the salami stimulates the appetite.

A pizza rich in forest flavors, topped with mozzarella cheese, bacon, and mushrooms. The aroma of mushrooms is abundant.

A flavorful Margherita pizza using buffalo mozzarella, basil, and tomato sauce. Characterized by the rich creaminess of buffalo mozzarella.

Seafood pizza based on mozzarella cheese, topped with seafood, anchovies, garlic, and Italian parsley. The umami of the seafood is concentrated.

A hearty and luxurious pizza topped with mozzarella cheese, artichokes, salami, olives, and egg.

Pizza topped with mozzarella cheese, bacon, asparagus, and egg. Characterized by breaking the yolk of the cooked egg.

A pizza packed with mountain flavors, topped with mozzarella cheese, mushrooms, porcini mushrooms, and prosciutto. Enjoy the rich aroma of porcini.