PIZZERIA DEL MAESTRO AU FEU DE BOIS

Oven-baked pizza bread, seasoned with herbs and parmesan. Crispy and tasty, ideal to start the meal.

Toasted bread rubbed with garlic. A simple and fragrant Italian starter.

A fresh salad composed of peppery arugula and parmesan shavings, dressed with olive oil and balsamic cream.

Assortment of seasonal grilled vegetables marinated in oil and herbs. Served cold or warm.

A dish combining the creamy sweetness of buffalo mozzarella with the salty taste of raw Parma ham.

Mixed salad with a creamy whole burrata, marinated tomatoes, and artichokes. Fresh and gourmet.

Salad of sweet datterino cherry tomatoes and buffalo mozzarella, enhanced by basil and arugula.

Classic Neapolitan pizza with tomato sauce, mozzarella, and olives. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, cooked ham, and button mushrooms. A great classic.

Meat-free pizza topped with an assortment of various vegetables on a tomato base.

Fresh pizza with the colors of Italy with cherry tomatoes, arugula, and buffalo mozzarella added after cooking.

Pizza divided into four parts or mixed, representing the seasons with ham, mushrooms, artichokes, and peppers.

Spicy pizza with chorizo, merguez, and pickled chili peppers. Rich in bold flavors.

Burger-inspired pizza with minced meat, melted cheddar, and burger sauce on a tomato base.

A very hearty pizza for meat lovers, combining beef, chicken, and merguez.

Pizza with savory and marine flavors with anchovies, capers, and olives on a tomato base.

Folded pizza calzone, stuffed with tomato, mozzarella, ham, and egg. Golden and puffed in the oven.

Complete pizza combining tuna with various vegetables (mushrooms, artichokes, peppers), enhanced with a persillade.

Rich and flavorful pizza with an assortment of cured meats (bacon, chorizo) and mushrooms.

Very hearty pizza topped with multiple meats (ham, minced beef) and an egg.

Special star-shaped pizza with filled points. Topped with minced meat, mushrooms, and eggs in the center.

Vegetarian pizza featuring eggplant in caviar and grilled form, with parmesan.

Simple and refined pizza highlighting fresh buffalo mozzarella and basil.

Minimalist pizza focused on the quality of buffalo mozzarella and fresh basil.

Pizza for cheese lovers, combining mozzarella, goat cheese, raclette, and gorgonzola for an intense flavor.

Pizza topped with bresaola (cured beef), fresh arugula, and parmesan, added after cooking.

Spicy pizza with typical spicy Calabrian salami.

North African flavored pizza with spicy merguez, peppers, and an egg.

Generous pizza combining merguez and ham with an egg.

Gourmet pizza topped with a whole creamy burrata, served with candied tomatoes and arugula.

Creamy and garlicky pizza thanks to Boursin cheese, with minced meat and mushrooms.

Pizza with a smoky and sweet taste thanks to barbecue sauce, topped with minced meat and vegetables.

Classic pizza with tuna and cheese.

Rustic pizza rich in meats with chicken, bacon, and chorizo.

A complete and substantial pizza with minced meat, mushrooms, and egg.

Cream-based pizza with tender chicken, bacon, and an egg.

Inspired by the Savoyard dish, this pizza contains potatoes, bacon, and raclette cheese on a cream base.

Refined sweet and savory pizza combining goat cheese, honey, and figs, with a crunchy touch of walnuts.

Elegant white pizza with salty Parma ham, sweet ricotta, and peppery arugula.

Simple and mild pizza with goat cheese and honey on a cream base.

Nordic pizza with a cream base and topped with slices of smoked salmon.

Flavorful pizza topped with speck, a smoked cured ham typical of Tyrol.

Gourmet pizza with a fragrant truffle cream base and mushrooms.

Hearty mountain pizza with melting reblochon cheese and smoked bacon.

Pizza dough sandwich filled with cecina (cured beef), creamy cheeses, and vegetables.

Pizza dough sandwich filled with quality tuna fillets, mozzarella, and candied tomatoes.

Hot sandwich in pizza dough with marinated chicken and melted mozzarella.

Classic version of Panuozzo with white ham and buffalo mozzarella.

Gourmet sandwich in pizza dough with truffle-scented ham.

Panuozzo topped with traditional Italian mortadella and mozzarella.

Classic Italian sandwich with aged Parma ham and mozzarella.

Fish panuozzo with quality smoked salmon and fresh dill cream cheese.

Creamy classic Italian dessert made with mascarpone and ladyfingers. Available in various fruity or gourmet flavors.

Dessert pizza topped with melted chocolate and sprinkled with crunchy pistachio chips.

Pizza dough rolled and generously filled with hot chocolate.

Chocolate cake with a molten center, rich and intense.

Sophisticated dessert pizza with caramelized apples, adorned with macarons and flavored with Grand Marnier.

Dessert pizza combining the sweetness of pear with chocolate and the crunch of toasted almonds.

Rich and creamy Haagen-Dazs ice cream. Available in individual or sharing sizes.

Sweetened carbonated drink in a standard can.

Large bottle of soda to share.

Bottle of water, available still or sparkling.

Light lager-style blonde beer.

Portuguese blonde beer, light and refreshing.

Premium Italian beer, fresh and slightly bitter.

Red wine from the Bordeaux region. Full-bodied and tannic, pairs well with red meats and rich pizzas.

Fruity and robust Sicilian red wine, with notes of dark fruits.

Famous Tuscan red wine, dry and balanced with good acidity. Perfect with tomato-based dishes.

Fresh and fruity rosé wine from Provence. Ideal for summer or light meals.

Dry and light white wine from the Loire Valley. Crisp and mineral.

Extra portion of meat to add to your dish.

Extra portion of cheese for added indulgence.

Extra portion of vegetables.