Pizzería di Sforza Piero

Simple and crispy Roman white pizza by the slice, topped with extra virgin olive oil and salt. Ideal as a light snack or accompaniment.

Red pizza by the slice topped with simple tomato sauce. No cheese, tasty and light.

The classic sliced Margherita. Red base with tomato sauce and melting mozzarella.

Red pizza enriched with eggplant and mozzarella. A rich flavor reminiscent of eggplant parmigiana.

Roman specialty with zucchini flowers, salted anchovy fillets, and mozzarella. Intense and characteristic flavor.

White pizza stuffed or topped with cooked ham and mozzarella. Soft and delicate flavor, loved by everyone.

White pizza with sliced or julienned zucchini and mozzarella. Light and vegetarian.

Rustic white pizza with potatoes, sausage pieces, and mozzarella. A classic and very flavorful combination.

Red pizza with champignon mushrooms. Simple earthy and tomato flavor.

Red pizza with roasted peppers. Sweet, aromatic, and colorful flavor.

White pizza with thinly sliced potatoes, often flavored with rosemary and oil. Simple but very nutritious.

Creamy white pizza with a mix of four cheeses and mushrooms. Rich and flavorful.

Red pizza with tuna. Bold, simple, and protein-rich flavor.

Red pizza with tuna and pickled artichoke hearts. A tasty and flavorful variation.

White pizza with potatoes, sliced wurstel, and mozzarella. A delicious taste particularly loved by children.

Fresh pizza inspired by Caprese salad, with tomato slices and mozzarella. Light and summery.

Red ortolana pizza with a mix of grilled or baked vegetables (zucchini, eggplant, peppers). Rich in vegetables.

Capricciosa pizza rich in toppings: artichokes, olives, mushrooms, cooked ham, and tomato. A varied classic.

Prized pizza with buffalo mozzarella, sweet cherry tomatoes, and fresh basil.

Pizza with chiodini mushrooms and cherry tomatoes. A rustic and sweet flavored combination.

Pizza with porcini mushrooms. Intense forest aroma, very prized and flavorful.

Typical Roman pizza with broccoletti (a slightly bitter green similar to turnip greens) and sausage. Bold flavor.

A typical Roman summer dish. Hollowed-out tomatoes stuffed with flavorful rice, baked with potato wedges.

Wedge or diced potatoes baked in the oven, crispy outside and soft inside. Price per 100g.

Classic stick-shaped french fries, golden and crispy. An ideal snack to share.

Salted and battered cod fillets, fried. A classic Roman appetizer, crispy and flavorful. Price per 100g.

Tasty chicken wings, available fried or baked. Price per 100g.

Spit-roasted chicken, with golden skin and tender meat. Available whole or in portions.

The king of Roman street food. Tomato rice ball with a melting mozzarella center, breaded and fried.

Variations of the classic supplì, with different flavors (e.g., cacio e pepe, amatriciana) depending on availability.

Classic potato croquettes, with a soft mashed potato dough, breaded and fried.

Rolled piadina filled with seasoned kebab meat, fresh salad, and tomato.

Soft sandwich filled with kebab meat, salad, and tomato.

Kebab meat dish served with a side of fresh salad and tomato, without bread.

Sandwich filled with porchetta (typical roasted pork from Lazio, seasoned and flavorful). A regional classic.

Sandwich filled with a fresh chicken salad.

Rich sandwich with breaded chicken cutlet, topped with salad and tomato.

Simple and classic sandwich filled with cooked ham.

Sandwich with a bold flavor filled with slices of spicy salami.

Hearty sandwich with cooked pork sausage.

Hamburger-style sandwich with your choice of chicken or beef.

Fresh and light sandwich with tuna and tomato.