#PIZZAGRAM

Assortment of oven-roasted seasonal vegetables, tender and flavorful. A light and healthy dish, ideal to start the meal.

Creamy burrata cheese served with fresh cherry tomatoes and basil sauce (pesto). A classic Italian combination, rich and creamy.

Thin slices of aged Parma ham, served in chiffonade. A salty and delicate Italian ham that melts in your mouth.

Selection of renowned Italian cheeses including Parmesan (hard and salty), Gorgonzola (blue and creamy), and Pecorino (sheep's milk). Perfect for cheese lovers.

A large, varied tasting platter including Italian cured meats, cheeses, and vegetables. Ideal for sharing to discover multiple flavors.

Mixed fried seafood and vegetables coated in a light batter. Crispy and golden, served hot.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.

Marseille pastis, an anise-flavored liqueur made from herbs. Usually served diluted with fresh water.

Sparkling cocktail made with strawberry puree and Prosecco. A refreshing and sweet drink.

The classic Venetian Spritz, bitter and sparkling, made with Prosecco, bitters (like Aperol or Campari), and sparkling water.

Italian sparkling red wine (Lambrusco) served in a large glass with plenty of ice. Fresh and light.

A glass of Italian sparkling white wine from the Valdobbiadene region. Dry, floral, and refined.

A glass of champagne made solely from black grapes (Pinot Noir or Meunier). Rich and structured.

Spirit distilled from cereals. Served neat or with ice.

Classic espresso, short and strong.

A coffee accompanied by a selection of mini-desserts or petit fours.

Espresso with a small touch of foamed milk.

Italian grape marc eau-de-vie, aged in barrels which gives it its golden color (gialla).

Espresso coffee topped with a creamy milk foam and sprinkled with cocoa.

Sweet and very fragrant Italian lemon liqueur, served chilled as a digestif.

Selection of teas or herbal infusions.

Sweet Italian liqueur with bitter almonds (or apricot kernels).

Sweet lemon-flavored carbonated drink.

Refreshing fruit juice available in several flavors.

Classic cola soda, fizzy and sweet.

Sparkling orange soda with orange pulp.

Iced tea flavored with peach.

Italian natural sparkling mineral water.

French natural still mineral water.

Italian blonde lager beer, light and refreshing.

Artisanal IPA style beer, hopped with citrus notes and a pronounced bitterness.

Organic artisanal blonde beer, balanced and round in the mouth.

Strong artisanal triple beer, with complex and spicy aromas.

The quintessential Neapolitan pizza. Simple and flavorful with its tomato sauce, melting mozzarella, and fresh basil leaves.

A classic, much-loved pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base.

Four cheese pizza, rich and creamy, combining sweet and full-bodied flavors.

Tuna pizza topped with olives and red onions for a Mediterranean touch.

Pizza topped with slices of spicy or mild Italian salami, offering a zesty and flavorful taste.

Folded pizza (calzone style), filled with ham, mushrooms, egg, and cheese. Golden and puffed up in the oven.

Calzone version of the tuna pizza, with an egg inside.

Generous vegetarian pizza with a variety of grilled vegetables and a touch of pesto and balsamic vinegar.

Traditional pizza with savory and intense flavors thanks to anchovies and capers. Often without cheese.

'Four Seasons' pizza where the ingredients (ham, salami, mushrooms, artichokes) are arranged in distinct quarters.

Sweet and savory white pizza (cream base) with goat cheese, honey, and crunchy walnuts.

Meat-rich pizza with minced beef, complemented by mushrooms and an egg.

Spicy 'devil' pizza with spicy salami and peppers.

Carnivorous and spicy pizza combining minced meat and merguez.

Delicate white pizza with salmon and zucchini, enhanced by a balsamic sauce.

Original pizza with a curry cream base and marinated chicken, offering exotic flavors.

Gourmet pizza topped after baking with fresh cured ham and creamy burrata.

Pizza for artichoke lovers, with a creamy artichoke base and fresh burrata.

Luxurious truffle cream pizza, served with fresh burrata and arugula.

Refined seafood pizza with prawns and scallops.

Special dish or pizza featuring fresh Burrata accompanied by cured beef (Bresaola).

Italian sandwich made with oven-baked pizza dough, filled with fresh ingredients like Bresaola and Burrata.

Spaghetti pasta served with a creamy sauce of eggs, cheese, pepper, and bacon bits.

Long, flat pasta served with chicken pieces and mushrooms in a creamy sauce.

Pasta with garden vegetables (Ortolana) with a light tomato sauce.

Layers of pasta interspersed with meat sauce (bolognese) and béchamel, gratinated in the oven.

Fresh pasta served with a ball of creamy burrata and tomato sauce.

Flavorful pasta (Saporita) with vegetables, cured ham, and parmesan.

Smoked salmon pasta, a rich and flavorful dish.

Luxurious pasta with scallops and zucchini, enhanced by a saffron cream.

Large composed salad served in a pizza dough bowl, topped with Parma ham and burrata.

Rich vegetarian salad with grilled vegetables and fresh cheese.

Grilled chicken salad with various vegetables on a bed of arugula.

Creamy and jelly-like Italian dessert, served with a red fruit coulis.

The Italian classic: coffee-soaked biscuits, mascarpone cream, and cocoa.

Sweet and tangy tart with lemon cream on a shortcrust pastry.

Artisanal Italian ice cream available in several flavors.

Small sweet pizza topped with Nutella spread and banana slices.