Pizza Salvatore Cuomo & Bar Shinjuku

Traditional Neapolitan salami sausage from Italy. Rich in pork flavor and spices. Enjoy it as is with wine or as an appetizer.

Salted and aged Italian pork ham. Sliced thinly, it melts in your mouth with its texture and saltiness.

Italian cooked ham. Enjoy its moist, tender texture and gentle pork flavor. Milder in saltiness than prosciutto.

Bite-sized fresh mozzarella cheese. Characterized by its chewy texture and milky flavor.

Assortment of various Italian hams and salamis. You can compare different textures and flavors. Perfect for sharing.

Assortment of 5 carefully selected cheeses. You can enjoy various flavors from hard to soft types. Pairs well with wine.

Assortment of grilled beef, pork, and chicken. Simply grilled to enjoy the natural umami of the meat. A hearty dish.

Aged beef steak. Served with a sweet, special onion sauce.

Juicily sautéed chicken thigh. The fragrant garlic and rich butter sauce whet the appetite.

Thinly pounded, breaded, and pan-fried pork cutlet. Finished with a refreshing fresh tomato sauce.

Italian sausage seasoned with herbs and spices, baked in the oven. Full of meat juices, it pairs well with the accompanying mashed potatoes.

A special Margherita using high-quality premium mozzarella cheese. A Neapolitan pizza with an exquisite balance of tomato acidity, basil aroma, and rich cheese.

A pizza generously topped with spring vegetables, ham, and creamy cheese. A luxurious slice with the texture of various vegetables and the accent of pistachio flavor.

A classic Neapolitan pizza using tomato sauce, mozzarella cheese, and basil. A quintessential flavor that brings out the taste of the ingredients despite its simplicity.

A pizza full of ingredients, meaning "whimsical." Topped with various ingredients such as mushrooms, ham, olives, and artichokes, you can enjoy a different taste with every bite.

A tomato-based pizza without cheese. The aroma of several kinds of tomatoes, garlic, and oregano whets the appetite. You can taste the natural umami of tomatoes.

Our proud pizza, a winner of international competitions. Made with carefully selected ripe cherry tomatoes and buffalo mozzarella, it offers a simple yet exquisite taste.

Seafood pizza generously topped with whitebait and sakura shrimp. The aroma and saltiness of the seafood pair well with the tomato sauce.

A rich pizza blended with 4 kinds of cheese. The saltiness of gorgonzola and the sweetness of the accompanying honey create a exquisite harmony.

Pizza topped with a soft-boiled egg in the center. By breaking the egg just before eating, you can enjoy a creamy and rich flavor.

A spicy pizza meaning "devil." The spiciness of chili peppers and the umami of chicken and salami make it a flavor that goes well with drinks.

A cream-based pizza with plenty of ingredients like shrimp and tuna. A gentle flavor harmonizing the umami of seafood and the richness of cream.

Spaghetti with a jet-black sauce kneaded with squid ink. While visually impactful, it's a superb dish with the rich umami of seafood and the aroma of the sea.

A rich tomato cream sauce infused with the umami of crab. The flat linguine pasta pairs well with the sauce for a luxurious taste.

Short pasta with a spicy tomato sauce with chili peppers. A simple yet powerful flavor that is addictive with its slight spiciness.

A dish of oil-based pasta with garlic and chili peppers, generously topped with Japanese herb shiso. The refreshing aroma of shiso adds a nice accent.

Spaghetti packed with the umami of clams. A Neapolitan style with cherry tomatoes added for color and a moderate acidity.

A baked dish layered with flat pasta sheets and meat sauce, and white sauce. Its hot and rich flavor pairs perfectly with wine.

An oil-based pasta where you can enjoy the umami of bacon and mushrooms. The crunchy texture of the topping nuts provides a fun accent.

A luxurious pasta generously using seafood, fitting its "fisherman style" name. The broth from shrimp and shellfish adds depth to the sauce.

A rich cake made with almond powder and chocolate, without flour. Characterized by its moist texture and rich cacao flavor.

A dessert made by layering sponge cake soaked in espresso with smooth mascarpone cream. The balance of bitterness and sweetness is exquisite.

A cake made by layering thin crepe sheets and cream. Enjoy the texture of the layers and the gentleness of the cream.

Rare cheesecake with a caramelized surface. You can enjoy the contrast between the crispy surface and the smooth cheese cream inside.

Italian ice cream. Characterized by its rich flavor and smooth texture. You can choose one or two kinds.