Pizza Nelly.

A simple and fresh salad made of lettuce, tomatoes, sweet corn, and crunchy cucumbers. Ideal for a light start to the meal.

A variation of mixed salad enriched with white ham. A classic and balanced starter.

A traditional soup with caramelized onions, often served gratinated with bread and cheese. Comforting and flavorful.

A creamy tomato soup. A warm, smooth, and aromatic starter.

A large salad with Italian flavors, featuring cured ham, marinated vegetables, and parmesan. Hearty and aromatic.

A rich salad mixing tuna, anchovies, mozzarella, and grilled vegetables like peppers and eggplants. A Mediterranean blend.

A gourmet salad featuring warm goat cheese, accompanied by Parma ham and Emmental cheese.

A rustic salad with smoked bacon, hard-boiled eggs, and onions. Bold and satisfying flavors.

The international classic with tender chicken, Grana Padano parmesan, and crunchy croutons.

The essential Neapolitan pizza with tomato sauce, melted mozzarella, and olives. Simple and authentic.

The 'Queen' pizza, very popular in France, topped with cooked ham and button mushrooms on a tomato-mozzarella base.

A pizza with a strong character, featuring salty anchovy fillets and capers. An intense marine flavor.

A folded pizza, like a calzone, containing ham and an egg that cooks inside. A soft and delicious surprise.

A pizza divided into sections or mixed, representing the seasons with artichokes, mushrooms, ham, and olives.

A protein-rich pizza with seasoned minced meat, onions, and an egg.

Country flavors with smoked bacon and sweet onions, enhanced by fresh basil.

A pizza topped with an assortment of seafood: squid, shrimp, and mussels. For lovers of marine flavors.

A spicy pizza with merguez sausages, peppers, and an egg. Inspired by North African flavors.

A tomato base softened with crème fraîche, topped with ham and egg.

Simple and elegant, topped with thin slices of cured Parma ham added after cooking to preserve their flavor.

Spicy pizza with spicy chorizo (often called pepperoni), onions, and an egg.

A delicate pizza with fresh salmon, accompanied by onions and crème fraîche for creaminess.

The tuna pizza, completed with eggs, onions, and olives. A flavorful classic.

A pizza topped with chicken pieces, with an egg and onions.

A colorful and healthy pizza, loaded with various vegetables: peppers, mushrooms, artichokes, and onions.

For cheese lovers: a rich cream base topped with mozzarella, goat cheese, gorgonzola, and parmesan.

The house specialty on a cream base, combining spicy merguez and minced meat.

A pizza inspired by American flavors with chicken and potatoes on a cream base. Very filling.

A popular sweet and savory combination with goat cheese, honey, and salty bacon.

Baked gnocchi (small potato dough balls) in a rich four-cheese and ham sauce.

Rigatoni pasta baked in the oven with a creamy four-cheese sauce.

The iconic Italian dish: layers of pasta, meat sauce (bolognese), and béchamel, all gratinated.

Spaghetti served with a slow-cooked sauce based on beef and tomatoes.

Spaghetti with various seafood (squid, shrimp, mussels, octopus) in a Neapolitan tomato sauce.

Spaghetti with tuna and capers, enhanced by a tomato sauce with olive oil.

Simple spaghetti with your choice of sauce: tomato (Neapolitan), basil (pesto), or just butter.

Wide ribbon pasta with a cream sauce, Parma ham, and mushrooms.

The popular recipe with cream, bacon, and a raw egg yolk added at serving time to bind the sauce.

Tagliatelle with fresh salmon, served with a light tomato sauce.

A refined pasta dish with tender scallops and a creamy sauce.

Pasta with eggplant and melting cheese (mozzarella), resembling telephone cords when lifted with a fork.

Tubular pasta in a spicy tomato sauce with garlic and chili. For those who like it hot.

Rigatoni with a rich sauce of blue cheese (gorgonzola), cured ham, and mushrooms.

Stuffed pasta served with a creamy sauce blending four different cheeses.

Pasta stuffed with spinach, served with a Neapolitan tomato sauce.

Creamy Italian rice cooked with langoustines (scampi) and Parma ham in a tomato sauce.

Cream risotto with vegetables (mushrooms, zucchini) and cured ham.

Risotto with various seafood, slow-cooked to absorb all the marine flavors.

Luxurious risotto with scallops and a touch of tomato sauce.

A lean and flavorful cut of beef, grilled. A classic cut appreciated for its taste.

A juicy, marbled cut of beef, ideal for red meat lovers.

Thin slice of breaded meat (usually veal or pork) fried until golden and crispy.

Meat escalope served with a cream and mushroom sauce, typical of Normandy.

Italian specialty: veal escalopes topped with cured ham and sage, cooked in white wine.

Classic burger served with fries.

The quintessential bistro dish: grilled steak with fries.

Lunch formula including two courses: either a starter and a main, or a main and a dessert. Choose from the daily selection.

The special dish of the day, prepared according to the chef's inspiration and market products.

Salmon fillet prepared with basil.

Pan-seared or sauced scallops.

Dish prepared Provençal style, likely with tomato, garlic, and herbs.

Breaded and fried calamari rings, usually served with lemon.

Refreshing mix of seasonal fruits cut into pieces.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Italian jelly dessert with mascarpone, coffee, biscuits, and cocoa.

Light tart with thin apple slices on a crispy crust.

Small upside-down caramelized apple tart.

Chocolate cake with a warm, flowing center.

Jellied Italian cream dessert, served with a red fruit coulis.

Ice cream sundae with chocolate ice cream, chocolate topping, and whipped cream.

Ice cream sundae with coffee ice cream, coffee sauce, and whipped cream.

Lemon sorbet served with a shot of vodka. Refreshing and digestive.

Gourmet sundae for caramel lovers, with vanilla ice cream and whipped cream.

Three scoops of ice cream of your choice.

Frozen dessert combining vanilla and meringue, with crunch and chocolate.

Nougat ice cream with pieces of candied fruit and nuts.