Pizza In Trastevere

Toasted bread slices topped with diced fresh tomatoes, garlic, and olive oil. Crispy and fragrant. A simple and light classic Italian appetizer.

Slice of toasted bread topped with cooked ham and melted mozzarella. Hot and flavorful. Ideal for those who love delicate flavors.

Toasted bread with melted mozzarella and salted anchovy fillets. A strong contrast between the sweetness of the dairy and the saltiness of the fish. Intense flavor.

Baked dish of fried eggplant slices layered with tomato sauce, mozzarella, and parmesan. Soft and rich in flavor. A hearty and traditional vegetarian dish.

Fresh salad of tomato slices and mozzarella, dressed with basil and oil. Fresh and light. The colors recall the Italian flag.

Small potato gnocchi served with a simple tomato sauce. Soft and delicate. A comforting dish typical of Italian tradition.

Fresh pasta stuffed with ricotta and spinach, dressed with tomato sauce. The creamy filling pairs perfectly with the acidity of the tomato. Tasty and satisfying.

Long egg pasta dressed with sautéed champignons. Earthy and aromatic flavor. A classic vegetarian first course.

Spaghetti served with slow-cooked minced meat ragù and tomato sauce. Rich and hearty. One of the most famous pasta sauces in the world.

Short pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano cheese. Strong and slightly spicy flavor. A pillar of Roman cuisine.

Layered egg pasta with meat ragù, béchamel, and cheese, baked in the oven. Creamy and rich. The quintessential Sunday dish.

Spaghetti dressed with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Creamy without the use of cream. An unmissable Roman classic.

Pizza topped only with tomato sauce, oil, and oregano, without cheese. Simple and light. Ideal for savoring the quality of the dough and tomato.

The classic pizza with tomato, mozzarella, and basil. Represents the colors of Italy. Balanced and universally loved taste.

Pizza with tomato, mozzarella, and anchovy fillets. Salty and flavorful. A much-appreciated traditional variation.

Classic pizza enriched with sliced champignons. Delicate flavor and pleasant texture. An excellent vegetarian option.

White pizza (no tomato) with mozzarella and cooked ham. Sweet and delicate flavor. Similar to a hot toast but on a pizza base.

White pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination where the sweetness of the flowers meets the saltiness of the anchovies.

Pizza with tomato, mozzarella, and spicy salami. Flavorful with a hint of heat from the chili pepper. Perfect for those who love strong flavors.

Pizza with mozzarella and mixed grilled or baked vegetables (peppers, eggplant, zucchini). Fresh and colorful. A flavorful vegetarian choice.

Rich pizza topped with tomato, mozzarella, artichokes, ham, mushrooms, olives, and egg. A mix of different flavors and textures on every slice.

White pizza with a selection of four melted cheeses (including mozzarella and gorgonzola). Creamy and intensely flavored. For true cheese lovers.

Pizza that evokes the flavors of eggplant parmigiana, with tomato, mozzarella, fried eggplant, and Grana Padano cheese. Rich and flavorful.

Pizza with a tomato and mozzarella base, enhanced by the strong taste of gorgonzola and the freshness of rocket added raw. A pleasant contrast.

Pizza inspired by the famous pasta sauce, with tomato, crispy guanciale, and pecorino. Salty and typically Roman.

Rich white pizza with fior di latte, mixed cheeses, mushrooms, and ham. Complex and very generously topped flavor.

Spicy pizza with 'nduja (spreadable Calabrian salami) and onion. Intense, smoky, and very spicy taste. For strong palates.

Very creamy white pizza with cream, fior di latte, mushrooms, and cooked ham. Sweet and soft flavor. Highly appreciated for its delicacy.

Pizza with Mediterranean flavors with tomato, mozzarella, anchovies, olives, and capers. Salty and fragrant.

Very flavorful pizza with crumbled sausage and spicy 'nduja. Meaty and spicy. An explosion of flavor.

Pizza for meat lovers, with a mix of cooked ham, würstel, and sausage. Rich and hearty.

Reinterpretation of carbonara pasta on pizza, with egg, pancetta, cream, and pepper. Rich and creamy.

White pizza with fine porcini mushrooms and spicy salami. Combines the flavor of the forest with a spicy note.

Premium version of the Margherita with Pachino cherry tomatoes and Campana buffalo mozzarella. High-quality ingredients for a superior taste.

Pizza with a rustic and strong flavor with vegetables (peppers) and mixed cured meats. Very flavorful and rich in ingredients.

White pizza that enhances the intense and aromatic flavor of porcini mushrooms. Simple yet refined. Ideal for mushroom lovers.

Gourmet pizza with truffle cream or shavings and smoked speck. Intoxicating aroma and sophisticated taste.

Special house pizza with tuna, onion, and buffalo mozzarella. A strong and sweet flavor at the same time thanks to the onion.

Very rich white pizza with porcini mushrooms, truffle, and four cheeses. A triumph of intense flavors and creaminess. Very flavorful.

Half-moon shaped stuffed pizza with mozzarella and cooked ham. The inside stays hot and stringy. A simple and tasty classic.

Vegetarian calzone stuffed with mozzarella and mixed vegetables. Flavorful and juicy inside.

Calzone stuffed with mozzarella and porcini mushrooms. Fragrant and with an intense forest flavor.

Breaded and fried tomato rice croquette with a heart of melted mozzarella. Crispy outside, soft inside. The quintessential Roman snack.

Breaded and fried potato puree cylinder. Simple, soft, and flavorful. A classic fried appetizer.

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. Delicate and tasty. A typical Roman specialty.

Small breaded and fried mozzarella balls. Hot bites with stringy cheese. Perfect for sharing.

Green pitted olives stuffed with meat, breaded and fried. Savory and crispy. A traditional appetizer from the Marche region.

Fried potato sticks, crispy and golden. The most popular and beloved side dish or appetizer.

Still or sparkling mineral water in a large bottle.

Sweet and refreshing fruit drink. Generally available in various flavors such as peach, pear, or apricot.

Sweet iced tea, usually lemon or peach flavored. Very refreshing.

Classic carbonated soft drinks in a can or small bottle. Sweet and fizzy.

Dutch pale lager beer. Balanced and refreshing taste.

Premium Italian lager beer. Dry and refreshing taste with light citrus notes.

Traditional Italian lager beer. Malty and slightly bitter taste.

Very popular Sardinian beer. Strong and moderately bitter taste.

Sicilian beer with salt crystals. Smooth and refreshing taste.

Large format Italian lager beer. Balanced taste, perfect for accompanying pizza.

Large version of the classic Dutch lager.

Large version of the premium Italian lager.

Large version of the traditional Italian beer.

Large version of the Sardinian beer.

Unfiltered Sardinian beer, cloudy in appearance with a full and aromatic taste.

Sicilian Cristalli di Sale beer in medium size.

Small glass of beer served directly from the tap. Fresh and lively.

Medium glass of draft beer.

A glass of house white or red wine.

Small bottle of wine (half bottle). Ideal for 1-2 people.

Standard bottle of wine. The price varies depending on the label chosen.

Aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter and bright orange. Very popular.

Digestive alcoholic beverages served at the end of the meal, such as Limoncello or herbal amari.

Selection of desserts that may include cakes of the day or packaged sweets like ice cream truffles.

Short and strong coffee served in a small cup. Intense and aromatic.

Decaffeinated espresso coffee.

Glass of white milk, hot or cold.

Espresso coffee and frothed milk drink. Creamy and sweet.

Cappuccino made with decaffeinated coffee.

Espresso coffee diluted with hot water, served in a large cup. Lighter than espresso.

Hot tea infusion served in a cup.