Pizza Fiorentina

A classic Mexican cocktail made with tequila, orange liqueur, and lime juice. Usually served with a salted rim.

A creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and refreshing.

A colorful cocktail reminiscent of a sunrise, made with tequila, orange juice, and grenadine syrup.

A bright blue cocktail made with vodka, blue curacao, and lemonade or lemon juice. Sweet and tangy taste.

A festive and colorful mix based on vodka and blue curacao.

A classic, refreshing long drink mixing gin and tonic water, often garnished with a slice of lemon or cucumber.

A simple and popular cocktail made with rum, cola, and lime juice.

An exotic cocktail based on rum and citrus, offering fruity and sweet flavors.

A popular fruity cocktail based on vodka, peach schnapps, orange juice, and cranberry juice.

A comforting hot drink mixing hot coffee and cognac, topped with whipped cream.

A classic Cuban cocktail made with white rum, lime juice, and sugar. Balanced and tangy.

A fruity variation of the classic Daiquiri, blended with fresh strawberries for a smooth texture.

A mix of assorted fruit juices with added alcohol such as vodka or gin.

The famous refreshing Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint.

A luxurious version of the Mojito where soda water is replaced by champagne.

A savory cocktail based on vodka and tomato juice, seasoned with spices and tabasco.

A light and sparkling cocktail made with gin, lemon juice, sugar, and soda water.

A classic hot drink combining strong coffee, Irish whiskey, and sugar, topped with a layer of fresh cream.

A popular Venetian aperitif based on Prosecco, Aperol, and a splash of soda water. Bitter and sparkling.

A fruity Antillean punch made with rum and fruit juices.

Option to double the amount of alcohol in your cocktail.

A full bottle of French sparkling wine from the Champagne region.

A non-alcoholic version of the Mojito, retaining the freshness of mint and lime.

A non-alcoholic Pina Colada, rich in coconut and pineapple flavors.

A refreshing mix of various fruit juices and syrups, non-alcoholic.

A thin slice of grilled chicken, tender and light.

Chicken escalope served with a rich cream and mushroom sauce, in the Norman style.

Chicken escalope topped with a rich sauce of three melted cheeses.

Breaded and fried cheese, melted inside and crispy outside, served classically with lemon.

Breaded and fried cheese, melted inside and crispy outside.

Traditional dish from the Alps made with melted cheese (usually Comté, Beaufort, Emmental) and white wine, served with bread for dipping.

A variation of cheese fondue enriched with mushrooms for a woody flavor.

Melted raclette cheese served with potatoes and pickles.

The complete raclette dish served with an assortment of cold cuts (ham, sausage, etc.).

A grilled piece of beef served with a choice of classic sauces.

A juicy, marbled rib steak, grilled to your liking.

Simply grilled chicken, healthy and tasty.

Minced beef patty, usually served grilled.

Salmon fillet, a fatty fish with tender pink flesh.

The classic burger with a beef patty, tomato, onion, and lettuce in a soft bun.

A hamburger topped with melted cheese.

A regional burger featuring Cantal, a pressed French cheese.

A burger with a strong flavor thanks to Roquefort, a blue cheese.

A creamy burger with Gorgonzola, an Italian blue cheese.

A sweet and savory burger featuring grilled pineapple.

The quintessential Italian pizza with tomato sauce, mozzarella, and oregano.

The chef's specialty, topped with merguez sausage and eggs.

Classic southern flavored pizza with anchovies, capers, and olives.

Very popular 'Regina' pizza in France, with ham and mushrooms.

Pizza topped mainly with sliced onions.

Pizza with Greek flavors, often including oriental sausage or feta.

Pizza topped with gorgonzola and olives.

Vegetarian pizza topped with an assortment of vegetables (mushrooms, peppers, onions, etc.).

Pizza divided into four parts, each with different ingredients representing a season.

Pizza topped with chicken pieces.

Pizza folded in half like a turnover, stuffed with ham and egg.

Seafood pizza, including tuna and garlic.

Pizza topped with a variety of seafood.

Spicy pizza with merguez sausage, anchovies, and harissa.

Simple pizza with tomato, mozzarella, and fresh basil.

Pizza topped with minced beef.

Controversial but popular sweet and savory pizza, with ham and pineapple.

Pizza topped with merguez sausage and eggs.

Rustic pizza often topped with bacon and eggs.

Rich pizza for cheese lovers, with mozzarella, goat cheese, gorgonzola, and camembert.

Pizza topped with smoked salmon.

Spicy pizza topped with chorizo slices.

Pizza with oriental flavors with merguez sausage and peppers.

Goat cheese pizza, sometimes served with honey or nuts.

Pizza topped with Serrano ham (or Parma ham) and olives.

Pizza topped with fresh tomatoes, eggplant, basil, and oregano.

Pizza for meat lovers, with Serrano ham, ham, and chorizo.

Pizza topped with eggplant and fresh tomatoes.

Vegetarian pizza with zucchini and eggplant.

Pizza with southern flavors with feta and oriental sausage.

Simple pizza topped with button mushrooms.

Pizza with Provençal herbs, mushrooms, and basil.

Pizza topped with salami slices.

A portion of cheese, choice of Gorgonzola (Italian blue) or goat cheese.

A light and airy classic French chocolate dessert.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Simple crêpe sprinkled with sugar.

Crêpe served with lemon juice and sugar.

Crêpe topped with fruit jam.

Gourmet crêpe with hazelnut and cocoa spread.

Crêpe topped with chocolate sauce.

Crêpe topped with banana slices.

Rich crêpe topped with Nutella, banana, and shredded coconut.

Crêpe flavored with Grand Marnier orange liqueur, often flambéed.

Popular French anise-flavored liqueur, usually diluted with fresh water.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach).

A variation of Kir made with champagne instead of white wine.

Selection of classic aperitifs: gentian (Suze), fortified wine (Porto), or Italian bitters.

A glass of prestigious Champagne sparkling wine.

A classic blend Scotch whisky.

Italian vermouth, available in red (sweet) or white (dry).

Fortified wine from Sicily.

Premium American or Scotch whiskies.

Premium quality whisky.

Classic white spirits served by the shot.

Beer served on tap.

Classic bottled beers.

Special or abbey beers in bottles.

Imported or fruity beers.

Non-alcoholic beer.

Sparkling sodas and sparkling mineral water.

Classic sodas.

Large glass of soda.

Carafe of soda.

Still mineral water or lemonade.

Energy drink.

Sparkling apple cider.

Assorted fruit juices.

Carafe of fruit juices.

Freshly squeezed fruit juices.

Large glass of fresh juice.

Carafe of fresh juice.

Rhône Valley red wine, generally full-bodied and spicy.

Light and fruity red wine.

Elegant and structured Bordeaux wine.

Loire red wine made from Pinot Noir, light and fragrant.

Highly regarded dry and mineral white wine, made from Sauvignon Blanc.

Dry white Burgundy wine, crisp and fresh.

Pale and fruity rosé wine from the South of France.

Italian sparkling white wine.

The famous prestigious French sparkling wine.