Pizza & Bolle – La Romana

Classic Roman supplì with tomato rice. Crispy breading on the outside and a melting mozzarella center inside, creating the typical 'string' when opened.

A white and delicate variation of supplì. The rice is seasoned with butter and parmesan, enriched with a fresh note of lemon zest.

Vegetarian supplì with an oriental inspiration. Rice flavored with curry and coconut milk, filled with mixed vegetables. Spicy and aromatic.

Typical Neapolitan appetizer. A timbale of pasta with béchamel, meat, and peas, wrapped in batter and fried. Rich and substantial.

Cod fillet fried in a crispy batter. Served with sweet and sour and spicy sauces for a contrast of flavors.

Small fried pizza, typical of Neapolitan tradition. The dough is soft and light, topped with tomato sauce and cheese.

A fresh variation of fried pizza. Dressed raw with stracciatella (the creamy heart of burrata) and tomatoes. A pleasant hot-cold contrast.

Mashed potato croquette with a provola cheese center. Breaded and fried, soft inside and crispy outside.

Small breaded and fried buffalo mozzarella balls. Crispy on the outside, releasing hot mozzarella milk on the inside.

Green pitted olives stuffed with a meat mixture, breaded and fried. Similar to classic Ascolana olives.

Battered and fried zucchini flower, filled with mozzarella and anchovies. A Roman classic, served with a dark squid ink sauce.

A historic red pizza, predating the Margherita. Without mozzarella, topped with a rich tomato sauce and flavorful grated cheeses.

A very rich vegetarian pizza. White base with vegetable cream, garnished with vegetables in different textures (grilled, pesto, salad).

White pizza with an autumnal flavor. Combines porcini mushrooms and sausage, with an earthy and intense taste enhanced by mushroom powder.

Gourmet reinterpretation of the classic Capricciosa. Includes fried artichoke (Jewish-style), low-temperature cooked egg, and prosciutto crudo added at the end of cooking.

Pizza dedicated to tomato lovers. Features various types of tomatoes (green, yellow, red) prepared in different ways for a play of acidity and sweetness.

Spicy pizza with Spanish and Calabrian influences. Topped with chorizo sausage, spreadable 'nduja, and various types of chili peppers.

Pizza with a unique sweet and sour taste. The intensity of Gorgonzola blue cheese is balanced by the sweetness of white wine-marinated peaches.

Gourmet seafood pizza. The base is white with creamy stracciatella, topped with prized raw red prawns and lemon zest.

Inspired by the famous 'alla Nerano' pasta dish. Topped with fried zucchini, flavorful cheeses, and crispy guanciale.

Original pizza that recreates the flavors of a tuna sandwich. Rich in sauces and fresh toppings like tomato and flavored mayonnaise.

A tribute to Bavarian flavors. A rich pizza with beer-marinated wurstel, creamed potatoes and chips, and typical sauces like honey mustard.

A super version of the Marinara pizza. Topped with tomato, garlic, and oregano, enriched with high-quality anchovy fillets.