Pitaya Thaï Street Food

Grilled chicken skewers served with a satay (peanut) sauce. The meat is tender and marinated, accompanied by a rich and creamy sauce.

Breaded and fried chicken fillet for crispiness. Served with a spicy mayonnaise sauce (sriracha). Crispy on the outside, tender on the inside.

Fried spring rolls stuffed with chicken. Crispy and golden, to be dipped in a slightly sweet nuoc-mâm sauce.

Fried spring rolls stuffed with vegetables. Crispy and golden, served with a dipping sauce.

Shrimp coated in a light, fried batter. Airy and crispy texture, served with a spicy mayonnaise sauce.

Portion of fragrant jasmine rice, topped with fried onions for crunch. A simple and aromatic side dish.

Fried chicken wings. Served with a sweet and spicy sauce.

A platter of assorted fried items to share, including spring rolls, shrimp tempura, and breaded chicken. Ideal for an appetizer.

The national Thai dish. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, garnished with peanuts and lime.

Thick noodles (udon) stir-fried in a wok with vegetables and soy sauce. Soft texture and rich flavor.

Thai basil stir-fried meat (Pad Kra Pao) served with rice. A very aromatic, slightly spicy, and herbaceous dish.

Chicken coated in a rich peanut sauce (Satay). Served with rice and crunchy vegetables. Sweet and nutty flavor.

Dish inspired by Thai grilled meat salad. Seasoned with a lemongrass and ginger soy sauce, served over rice.

Mild and creamy Thai yellow curry made with coconut milk and turmeric. Served with rice.

Spicy and aromatic Thai red curry with coconut milk. Served with rice and vegetables.

Large mixed salad with breaded chicken, fresh vegetables, and Thai vinaigrette. Fresh and crunchy.

Complete Vietnamese dish: cold rice vermicelli, raw vegetables, stir-fried meat, and hot spring rolls. Served with nuoc-mâm sauce.

Wok-fried rice with crispy chicken and vegetables. A complete and satisfying dish.

Special surf and turf fried rice with beef and shrimp. Flavorful and generously garnished.

Cambodian-inspired dish. Tender caramelized beef served with tomato-flavored red rice and raw vegetables.

Fusion burger using a steamed bao bun (soft and white) topped with crispy chicken and a sweet mango sauce.

Fusion burger with a soft bao bun, topped with crispy chicken and a spicy mayonnaise.

Simple dish of fragrant rice and crispy breaded chicken fillet. Served with cucumber for freshness.

Complete set menu including a main dish, a drink, and a dessert. A balanced and gourmet meal.

Menu adapted for children under 12 years old. Reduced portions and adapted flavors.

Special offer to add a drink to any dish for a small extra charge.

Fresh dessert made with mango pieces served with a fruity coulis.

Creamy fresh cheese cake on a biscuit base, topped with fruit coulis.

Chocolate cake with a molten center, served with a fruity coulis to balance the richness of the cocoa.

Crispy biscuit with peanut pieces and caramel.

Sweet biscuit combining the sweetness of banana and milk chocolate.

Original biscuit with matcha green tea and white chocolate chips.

Classic vanilla ice cream scoop with crunchy chocolate chips (Stracciatella).

Creamy ice cream with a rich peanut flavor.

Fruit ice pop, very refreshing and with an intense mango flavor.

Mineral, sparkling, or flavored water.

Classic or flavored cola sodas.

Fruit or lemon sodas.

Iced tea or tropical fruit drink.

Mixed exotic fruit juice.

Sweet and floral lychee-based drink.

Green tea drink flavored with exotic fruits.

Drink infused with tea and hibiscus flowers.

Pearl tea flavored with passion fruit.

Light and refreshing Thai lager beer.

Artisanal India Pale Ale beer, more hoppy and bitter.

Artisanal white beer flavored with lemon and Thai basil for a unique touch.

Classic espresso coffee.

Selection of hot teas.

Extra portion of vegetables or toppings.

Extra portion of rice or noodles.

Extra portion of sauce.

Extra portion of meat or shrimp.

Two additional chicken satay skewers.

Two additional spring rolls of your choice.

Two additional shrimp tempuras.

Portion of breaded chicken.