Ping Noei Asoke On-The-Roof

Grill and Shabu buffet with unlimited servings, including drinks. You can choose fresh ingredients as you like, including pork, beef, seafood, and various vegetables.

Thinly sliced pork neck, with beautiful marbling. Tender meat, suitable for grilling or dipping in Shabu.

Thinly sliced pork loin. Denser meat with less fat than neck, suitable for those who prefer a fuller bite.

Thinly sliced pork belly, juicy with intermuscular fat. Delicious when grilled until crispy or boiled until tender.

Fragrant smoked bacon. Grill until crispy on a hot pan, enjoy with a spicy dipping sauce.

Pork marinated in sauce with white sesame seeds. Adds aroma and mellow flavor when grilled.

Pork marinated until tender. Flavorful and easy to chew.

Specially marinated chicken. Tender and juicy, perfect for grilling.

Seasoned minced pork. Springy texture, popular for boiling in Shabu pots or forming into balls for grilling.

Marinated pork in New Orleans style. Rich flavor, aromatic with spices.

Pork marinated in Mala sauce. Spicy and numbing flavor, aromatic with Chinese spices.

Fresh pork liver. Briefly boiled to be sweet and tender, or grilled until fragrant.

Pork marinated in black pepper sauce. Spicy and hot flavor, aromatic with pepper.

Chicken marinated in paprika powder. Beautiful color, mellow flavor.

Chicken marinated in New Orleans sauce. Sweet, salty, slightly spicy flavor.

Squid on a skewer, ready for grilling. Convenient to eat, chewy texture.

Imported US beef belly with ample marbling. Tender and juicy when grilled or dipped.

Good quality Australian beef. Rich flavor, tender texture.

Beef cut from the rib bone, with intermuscular fat. Tender and juicy texture.

Specially marinated beef. Makes the meat tender and not chewy, with flavor that penetrates the meat.

Seasoned minced beef formed into patties, Hamburg steak style. Grill until fragrant and juicy.

Beef cut from the chuck eye with a little intermuscular fat, offering a crunchy yet tender bite.

Fresh white shrimp. Sweet and springy meat. Grill until a beautiful orange color. Easy to peel and eat.

Large river prawns with firm meat and rich, buttery heads. Grilled until fragrant, served with seafood sauce.

Fresh, translucent squid meat. Fragrant when grilled with a chewy texture, or boil in Shabu.

Crispy squid. Chewy and enjoyable. Popular in Yen Ta Fo or hot pot.

Crispy jellyfish. Briefly boiled, dip in Suki or seafood sauce.

Soft, white Dolly fish meat. Boneless. When boiled in Shabu, the fish melts in your mouth.

Stretchy mozzarella cheese. Sprinkle over grilled meat or dip fried items. Rich and cheesy.

Sweet corn kernels stir-fried with butter. Sweet, fragrant, and buttery. Enjoy as a side dish.

Fresh morning glory. Crispy and delicious when boiled in hot broth. Goes well with all types of hot pot.

Sliced carrots. Adds color and sweetness to the broth.

Crispy and sweet Chinese cabbage. An essential vegetable for Shabu, it adds sweetness to the broth.

Crispy baby corn. Can be eaten whole cob. Naturally sweet.

Finely shredded cabbage. Easy to boil until soft and sweet, or eat raw to cut through richness.

King oyster mushroom with a firm, chewy texture similar to meat. Delicious grilled or boiled.

Sweet corn cut into sections. Boil until soft, enjoyable to eat.

Fresh broccoli. Blanch until crisp. Sweet and buttery flavor.

Small clusters of enoki mushrooms. Fun to chew, crunchy, absorbs broth well.

Crispy black mushrooms. Popular in Suki and Shabu.

Tofu balls filled with melted cheese. Boil until hot, the cheese melts with a rich aroma.

Sausage filled with cheese. Grill until the skin is crispy and the cheese inside is hot.

Silky smooth egg tofu. Fragrant with egg flavor. Easy to eat, melts in your mouth.

Good quality crab sticks. Firm and sweet. Enjoy as a snack or add to hot pot.

Fish paste mixed with meat. Springy and soft texture, with a mellow flavor.

Spaghetti tossed in a rich cream white sauce. Creamy and buttery.

Crispy fried potatoes. Enjoyable as a snack while waiting for food.

Breaded fried chicken. Crispy outside, tender inside. Dip in chicken sauce or ketchup.

Gyoza with seasoned minced chicken filling. Crispy fried, served with dipping sauce.

Sour Isan sausage, fried until fragrant. Served with pickled ginger and fresh chilies.

Fried chicken, Japanese style. Marinated with spices and coated in crispy batter.

Fresh chicken egg. Crack into the Shabu pot or dip blanched meat for tenderness.

Hot fragrant jasmine rice. Pairs well with grilled dishes.

Fragrant garlic fried rice. Mellow flavor. A popular dish in grill restaurants.

Spicy Jaew sauce. Sour, spicy, salty, sweet. Aromatic with roasted rice and chili powder.

Cantonese Suki sauce. Mellow flavor, aromatic with sesame oil and chili sauce.

Fresh chili seafood sauce. Pungent, sour, spicy flavor. Ideal for seafood.

Special house sauce. Unique flavor that pairs well with grilled dishes.

Assorted ice cream flavors and juicy watermelon. A refreshing end to the meal.