Pin Guan Hakka Restaurant

A set meal featuring several classic Hakka dishes, suitable for family or group gatherings. The dishes include meat, seafood, vegetables, and soup, with authentic and rich flavors.

A luxurious set meal combination, featuring premium ingredients such as pork hock and yellow croaker. The dishes are diverse and plentiful, an ideal choice for entertaining guests.

Quickly stir-fried pork intestines with vinegar, ginger slices, and chili peppers. The texture is tender with a slight chewiness, and the sour taste is very appetizing and goes well with rice.

Fresh squid coated in batter and deep-fried, seasoned with salt and pepper. Crispy on the outside, springy on the inside, with a moderate salty flavor, it's a very popular dish to pair with drinks.

A cold dish combining shredded firm tofu with crisp heart of Chinese cabbage, dressed with a special sauce. Refreshing and palate-cleansing, suitable as an appetizer.

Tender eggplant braised with stewed pork intestines. The eggplant absorbs the rich sauce and the oily aroma of the pork intestines, with a smooth texture and rich flavor.

Classic Sichuan dish. Boiled pork belly slices are stir-fried again, usually with firm tofu and garlic sprouts. The taste is salty, fragrant, and slightly spicy, rich but not greasy.

Crisp cabbage stir-fried with smoked bacon. The aroma of bacon fat permeates the vegetables, a simple yet delicious home-style dish.

Stir-fried pork slices seasoned with miso paste. Miso brings a unique bean aroma and sweetness, the pork slices are tender and flavorful, with a mild taste.

Tender asparagus stir-fried with chewy shrimp. Light and fresh flavor, retaining the original taste and crispness of the ingredients.

A creative dish combining the sweetness of loofah, the freshness of clams, and crispy fried dough sticks. The broth is fresh and delicious, and the fried dough sticks absorb the soup, creating a unique texture.

King oyster mushrooms cooked with sesame oil, soy sauce, and rice wine (three cups), with basil added for aroma. King oyster mushrooms have a juicy texture similar to abalone, with a rich and enticing aroma.

Fresh shrimp steamed with a generous amount of minced garlic. The shrimp meat is sweet and springy, and the rich garlic aroma perfectly complements the deliciousness of the seafood.

Live shrimp steamed in a steamer. This allows you to best taste the original sweetness of the shrimp, usually served with ginger-vinegar dipping sauce.

A tofu and oyster dish served in a small hot pot. The broth is slightly spicy and savory, the tofu is tender, and the oysters are plump, served piping hot.

Oysters cooked with fermented black beans (douchi). The unique salty-sweet flavor of the fermented black beans pairs perfectly with the oysters, creating a rich and appetizing dish.

Fresh oysters paired with crispy fried dough sticks. Usually served with a sauce, the fried dough sticks absorb the flavorful sauce, creating a rich texture.

Crispy fried fresh oysters. Golden and crispy on the outside, juicy and delicious on the inside. Best enjoyed with salt and pepper.

Crispy celery quickly stir-fried with fresh squid. The aroma of celery removes any fishiness and enhances the sweetness, with a crisp texture.

A refreshing combination of tender asparagus and squid. Colorful and light in flavor, it's a healthy home-style seafood dish.

Classic Taiwanese Three Cup dish, with sauce reduced using sesame oil, soy sauce, and rice wine. The squid is chewy and flavorful, with the aroma of basil and ginger.

Crispy fried shrimp balls paired with pineapple slices, tossed with mayonnaise. Sweet and sour, loved by adults and children alike.

Tender shrimp stir-fried with crispy cashews. Rich in texture, the aroma of nuts complements the freshness of the seafood.

Tender yellow chives stir-fried with shrimp. The unique mild spiciness of yellow chives enhances the freshness of the shrimp.

Shrimp stir-fried with dried chili peppers and Sichuan peppercorns, with peanuts added. The flavor is spicy and numbing, the shrimp is crisp, and it's very good with rice.

Shrimp stir-fried in a sweet and sour tomato sauce. Bright red in color, with an appetizing sweet and sour taste, suitable for all ages.

Shrimp stir-fried with a large amount of scallions. Rich in scallion aroma, with tender shredded pork, a classic home-style stir-fry.

Stir-fried pickled cabbage with shredded pork. The salty and sour taste of the pickled cabbage is very appetizing and well-balanced with the umami of the shredded pork.

Shredded tofu stir-fried with shredded pork. Tofu has a firm texture, and the shredded pork is tender, usually seasoned with soy sauce, simple and delicious.

Stir-fried shredded pork with onions. Onions release their natural sweetness when cooked, making the entire dish sweet.

Shredded green peppers quickly stir-fried with shredded pork. Green peppers have a crisp and slightly bitter texture, contrasting with the tender shredded pork, creating a rich texture.

Stir-fried shredded pork with sweet bean sauce or broad bean paste. Rich in sauce flavor, with a strong taste, perfect for pairing with white rice.

Salty cured pork slices stir-fried with garlic sprouts. Cured pork has a unique smoky or cured flavor, and garlic sprouts add spiciness and crispness.

Fresh yellow chives stir-fried with shredded pork. Yellow chives have a delicate texture and a milder flavor than green chives, with a smooth texture when combined with shredded pork.

Boiled pork belly slices drizzled with special minced garlic soy paste. The meat is tender and not greasy, with a rich garlic flavor that is appetizing.

Fresh meat slices quickly blanched. Light and refreshing, retaining the original flavor of the meat, usually served with dipping sauce.

Boneless fish fillets coated in batter and deep-fried, then drizzled with sweet and sour sauce. Crispy outside and tender inside, boneless and easy to eat, the sweet and sour flavor is suitable for all ages.

Tender cod braised in soy sauce. The fish absorbs the savory soy sauce, with a smooth and delicious texture.

Cod steamed with scallions and ginger. This allows you to best appreciate the tender, snow-like texture of the cod and its natural oily aroma, light and healthy.

Steamed cod topped with crispy fried soybeans (soy crisps). The salty crispness of the soy crisps provides a wonderful contrast to the tender fish.

Cod chunks coated in batter and deep-fried until golden, sprinkled with salt, pepper, and spices. Crispy on the outside, juicy on the inside, salty and addictive.

Whole yellow croaker braised with a large amount of whole garlic cloves. The fish is tender, the garlic becomes soft and flavorful after braising, and the sauce is rich.

Yellow croaker dish braised with broad bean paste. The slightly spicy and savory sauce penetrates the fish, with a rich flavor, a classic dish to go with rice.

Whole yellow croaker fried until crispy, drizzled with thick sweet and sour sauce. Grand in presentation, crispy outside and tender inside, the sweet and sour taste is appetizing.

Seasonal fresh vegetables stir-fried according to the season. Crisp texture, retaining the natural sweetness and nutrients of the vegetables.

Soft and smooth amaranth cooked with baby fish (small fish), often thickened with a light sauce. The flavor is light and fresh, rich in nutrients.

Napa cabbage braised with dried shrimp. The cabbage is stewed until tender, absorbing the savory broth of the dried shrimp, with a sweet flavor.

Braised cabbage topped with golden and crispy egg crisps. The egg crisps add a rich egg aroma and crispy texture, enhancing the layers of the cabbage.

Fermented pickled cabbage stir-fried with shredded pork. Sour and vigorous, with a crisp texture, very appetizing and palate-cleansing.

Crispy fried pork intestines stir-fried with green beans, seasoned with salt and pepper. The intestines are crispy outside and soft inside, and the green beans are crisp, making it an excellent dish to pair with wine.

Green beans fried until slightly wrinkled, then stir-fried with minced pork and preserved vegetables. The texture is salty, fragrant, and dry, with a strong wok hei.

Crisp and sweet asparagus lettuce stir-fried with salted egg yolk. The sandy texture of the salted egg yolk perfectly coats the tender asparagus lettuce with saltiness and flavor.

Pork belly slices with skin stir-fried with garlic sprouts. The meat slices are chewy and rich in fat, the garlic sprouts are spicy and cut through the richness, with a traditional and authentic flavor.

High-quality rice with a natural taro aroma. The grains are plump and chewy, with a faint fragrance when chewed.

A type of Chinese pastry, where dough is pulled into thin strands, rolled up, and then steamed or deep-fried. Crispy on the outside and soft on the inside, with a bread aroma and slight sweetness.

A hot pot based on fried fish heads, usually with cabbage, tofu, and other ingredients. The broth is fresh and rich, known as the famous "sand pot fish head" flavor.

A mixed hot pot featuring a variety of seafood, meat, and vegetables. The broth is sweet and rich, allowing you to taste the flavors of diverse ingredients at once.

High-quality shiitake mushrooms stewed with chicken. The broth is golden and clear, the shiitake mushrooms are fragrant and rich, the chicken is tender, and it's nourishing.

Chicken stewed after stir-frying with black sesame oil and old ginger slices, with rice wine added. The broth is rich and warm, with a hint of wine aroma, a traditional nourishing soup.

Soup made with cod chunks in a miso broth. The sweetness of the miso complements the freshness of the cod, with a mild and smooth taste.

A Taiwanese specialty soup, made by stewing chicken with preserved fermented pineapple and bitter melon. The salty-sweet flavor of the fermented pineapple balances the bitterness of the bitter melon, resulting in a refreshing and sweet aftertaste.

Chicken soup stewed with aged preserved radish (pickled radish). The aged preserved radish gives the soup a deep, mellow sweetness and unique aroma, with a charming flavor.