Piccadilly Roma

A rich platter of raw seafood, ideal for sharing. Includes a selection of premium crustaceans and fresh fish tartare. Intense sea flavor.

French oysters renowned for their meatiness and balanced flavor. Lingering taste and nutty sweetness. To be enjoyed fresh and natural.

High-quality Irish oysters, characterized by a sweet and creamy flesh. Often have golden flakes on the shell.

Special oysters known for their balance of saltiness and sweetness. Firm texture and refined taste.

Raw fish marinated in lime with the addition of tropical fruit and spices. Fresh, tangy, and slightly spicy.

Raw fish tartare of the day served with creamy cheese, capers, and tomato. A delicate appetizer combining sea and land.

Very thin slices of raw fish dressed with fine oil and aromatic pepper. Light and refined taste.

Small fried dough pizzas topped with tomato sauce, guanciale, and cheese. Crispy outside and soft inside, typical street food.

Fried mini pizzas topped with fresh creamy cheese and roasted sweet cherry tomatoes. A delicious and vegetarian appetizer.

Steamed Chinese buns filled with hunter-style chicken (tomato and herbs). Soft and flavorful.

Soft steamed buns filled with shrimp and fresh avocado. A delicate and tasty mix.

Toasted bread slices rubbed with fresh tomato and garlic. Simple, crispy, and flavorful.

Golden and crispy fried potato sticks. The classic side dish or snack.

Breaded and fried croquettes filled with pumpkin, served with buffalo mozzarella cream. Sweet and savory at the same time.

Fried eggplant meatballs, accompanied by cheese cream and fresh basil. Soft and tasty.

Fried small blue fish, dressed with fresh lime and chili. Crispy, savory, and slightly spicy.

Fresh mixed vegetables coated in a light batter and fried. Crispy and not greasy.

Thin white pizza with olive oil and salt. Soft and perfect to accompany meals.

Thin slices of raw beef served with fresh arugula and whole grain mustard. Decisive flavor and tender meat.

Fried shrimp in a light batter accompanied by a sweet and citrusy sauce. Crispy and aromatic.

Organic egg cooked at low temperature with a melting yolk, served with pumpkin and mushrooms. Rich and creamy.

Raw Piedmontese beef tartare with cheese mousse and olives. Soft and flavorful.

Flattened raw red prawns served with hibiscus flowers and hazelnuts. An elegant appetizer with a sweet and complex flavor.

Cooked octopus served with legumes, mushrooms, a touch of lard, and fruit. A mix of sea and land flavors.

Whole fried artichoke, crispy and opened like a flower, served with cheese cream and truffle. Roman specialty.

Fresh buffalo milk mozzarella. Rich, milky taste and elastic texture.

Buffalo mozzarella served with fresh tomatoes and basil. A fresh and light classic.

Buffalo mozzarella accompanied by sliced raw ham. A perfect sweet and savory combination.

Local cured raw ham. Intense and savory flavor, thinly sliced.

High-quality anchovies preserved in oil, served with toasted bread and butter. A simple yet premium appetizer.

Mixed platter of local Italian cured meats and cheeses. Ideal for sharing and pairing with wine.

Premium cured meat from the pork leg, marinated for an aromatic and fresh flavor. Tender and delicate.

Classic Roman first course with egg cream, pecorino cheese, and crispy guanciale. Rich and flavorful, without cream.

Pasta with tomato sauce, cured guanciale, and pecorino. Savory and tasty.

Fresh pasta filled with creamy burrata, dressed with cheese sauce, pepper, and truffle. A rich and aromatic dish.

Ravioli filled with oxtail stew, served with sweet and savory contrasts. Intense meat flavor.

Spaghetti served with clams, garlic, and oil. A simple and flavorful seafood classic.

Potato gnocchi with octopus ragu and spicy spreadable salami. Soft with a spicy touch.

Creamy beetroot rice served with glazed lamb and coconut. A creative dish with sweet and savory flavors.

Thick spaghetti with fine butter, anchovies, and bitter vegetables. Rich in umami and diverse textures.

Creamy soup of seasonal vegetables. Warm and comforting.

Beef cooked for a long time in red wine until very tender, served with rich butter mashed potatoes.

Beef steak served sliced, grilled. Juicy and accompanied by vegetable side dishes.

Gourmet burger with premium meat, cheese, crispy bacon, and sauces. Rich and hearty.

Fish fillet fried in batter served with fries and spicy mayonnaise. Crispy and flavorful.

Catch of the day fish fillet cooked with butter and lemon, served with pumpkin. Delicate and aromatic.

Floured and fried mixed squid and shrimp. A crispy seafood classic to enjoy with lemon.

Second course of squid cooked with artichokes and potatoes. Flavorful and balanced.

Whole artichokes cooked with garlic and mint. Tender and rich in flavor.

Raw chicory sprouts dressed with anchovy sauce and garlic. Crispy and fresh.

Boiled green leafy vegetables then sautéed in a pan with garlic and chili. Bitter and spicy.

Potatoes cut into pieces and roasted. Crispy outside and soft inside.

Flavorful vegetables sautéed in a pan. Healthy and tasty side dish.

Salad with lettuce, croutons, parmesan shavings, and creamy Caesar dressing. Fresh and rich.

Fresh salad with tuna. Light and nutritious.

Salad served with cooked shrimp. A light, fish-based main course.

Aperitif offer including a platter of cured meats and cheeses and a drink of your choice. Perfect for happy hour.

Tasting of three types of raw fish (ceviche, tartare, and carpaccio) served with two glasses of sparkling wine. Elegant and refined.

Large platter of luxury raw seafood with oysters and red prawns, accompanied by sparkling wine. A complete tasting experience.

Fresh black truffle grated over the dish. Adds an earthy and precious aroma.

Service charge per person.

Basket of bread served at the table.