Penati al Baretto








Raw Scallops with Black Truffle
Capesante Crude con Tartufo Nero
Scallop Carpaccio, Norcia Black Truffle
Thin slices of raw scallops served as carpaccio. Enhanced with Norcia black truffle for an earthy and elegant flavor. A fresh and refined start to the meal.
Warm Lentil and Langoustine Salad
Insalata Tiepida di Lenticchie e Scampi
Warm Umbrian Black Lentil Salad and Fine Langoustines
A warm salad made with Umbrian black lentils, known for their delicate flavor. Garnished with pan-seared langoustines. A blend of earthy and marine textures.
Raw Artichoke Salad, speck and Ricotta
Insalata di Carciofi Crudi, speck e Ricotta
Raw Artichoke Salad, Speck ham, and Ricotta
Fresh salad of thinly sliced raw artichokes. Accompanied by Speck (smoked cured ham) and mild ricotta. A light starter with classic Italian flavors.
Seared Giant Prawns, Sautéed Artichokes and Tarragon Cream
Gamberoni Gigante Scottato, Carciofi trifolati e crema Dragoncello
Beautiful Seared Giant Prawns, Sautéed Artichokes with tarragon
Roasted giant prawns, served with sautéed artichokes and tarragon cream. A rich and fragrant seafood dish.
Extra Brut Traditional Method
Extra Brut Méthode Traditionnelle
2019 Ca del Bosco, Lombardy (14cl)
An Italian sparkling wine from Lombardy, made using the traditional method. Dry, elegant, and festive.
Baglio di Pianetto Viafrancia Sicily
Baglio di Pianetto Viafrancia Sicilia
Sicilian white wine. Generally fresh and aromatic with Mediterranean notes.
I Palchi Inama Veneto
I Palchi Inama Veneto
White wine from Veneto. Often characterized by its minerality and freshness.
Chardonnay Vie di Romans Friuli
Chardonnay Vie di Romans Friuli
Chardonnay from Friuli. A rich and structured white wine, renowned for its quality.
Rosé, La Spinetta, Tuscany
Rosé, La Spinetta, Toscana
Tuscan rosé wine. Fresh, fruity, and elegant, ideal for aperitifs or light dishes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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