Ped Palo Rama 9

Noodles in a fragrant stewed duck soup with spices. Mellow flavor, served with tender stewed duck meat. You can choose from a variety of noodles as you like.

Duck noodles served with a large piece of duck thigh and hip, tender and juicy meat, a generous portion. In a delicious stewed duck soup.

Hot steamed rice topped with sliced stewed duck meat, drizzled with a mellow sweet and savory stewed duck sauce. Served with pickled ginger and dipping sauce.

Special duck over rice, served with a whole piece of duck thigh and hip. Firm and tender meat, generously drizzled with sauce.

Hot steamed rice, served with "Gao Lao" or other side dishes.

Stewed duck soup without noodles, served with duck meat and morning glory or bean sprouts. Rich soup flavor, popular to eat with rice.

Special Chinese Herbal Stewed Duck "Gao Lao". Duck is stewed until tender and melts in your mouth. The soup is especially fragrant with Chinese herbs.

Gao Lao served with a large piece of duck thigh and hip, satisfying for those who like to gnaw or prefer the thigh meat.

Stewed duck, simmered until the meat is infused with flavor, tender skin, juicy meat, fragrant with stewed spices. Served with a delicious dipping sauce.

Chopped stewed duck meat in bite-sized pieces, served on a plate to eat as a side dish or snack, drizzled with rich stewed duck sauce.

Assorted duck parts such as wings, legs, and tongues, stewed until tender. Perfect for gnawing and enjoying.

Assorted duck innards such as liver, gizzard, heart, boiled until no fishy smell. Varied textures.

Duck intestines, cleaned and boiled until clear and crispy. Chewy and enjoyable, not tough.

Smooth and soft duck blood cubes, boiled in stewed duck soup, mellow flavor, no fishy smell.