PAUL

A large hollowed-out brioche bread filled with 24 mini croissant sandwiches. Fillings include salmon, ham, foie gras, and goat cheese. Ideal for receptions or sharing.

Large hollowed-out country bread containing 40 mini triangular sandwiches. Classic fillings: ham, cheese, dry sausage (rosette), and tuna. Perfect for a buffet.

Refined version of the surprise bread with 40 mini-sandwiches. Filled with foie gras mousse and smoked salmon. An elegant option for an aperitif.

Plate of bites rolled in a thin crepe (wrap). Assortment of flavors including meat, fish, and vegetables. Fresh and easy to eat with your fingers.

Savory spiral-shaped pastry (snail) made of puff pastry. Topped with garlic and herb persillade, gratinated with cheese. Crispy and tasty.

Savory puff pastry snail flavored with white truffle. Rich in taste with a buttery and crispy flaky texture.

Savory puff pastry rolled with spicy curry flavors. Sprinkled with sesame seeds for crunch.

Simple formula including a sandwich from the 'Duo' range and a drink. A quick and economical meal.

Standard lunch formula including a classic sandwich (e.g., ham and butter), a drink, and a dessert. A complete French meal.

Gourmet formula with a sandwich from the premium 'Delice' range, accompanied by a drink and a pastry.

The signature menu including a 'Plaisir' sandwich, a drink, and a dessert of your choice.

Light alternative replacing the sandwich with a large mixed salad. Includes drink and dessert.

Very short and strong espresso coffee. Intense and aromatic.

The classic short black coffee. Strong in flavor with a fine golden foam (crema).

An espresso 'stained' with a touch of foamed milk to soften the bitterness.

Two shots of espresso in a cup. For a more intense boost.

Espresso diluted with hot water. Less strong than an espresso but longer to enjoy. Similar to filter coffee.

Large latte with plenty of hot milk and a little foam. Sweet and creamy.

Coffee composed of one-third espresso, one-third hot milk, and one-third creamy milk foam.

Latte flavored with caramel syrup. Sweet and indulgent.

Indulgent mix of coffee, hot chocolate, and topped with whipped cream. Rich like a dessert.

Rich and velvety hot chocolate, prepared with milk.

Combination of hot chocolate and the frothy texture of a cappuccino.

Selection of black teas, green teas, and herbal infusions. Served hot.