Patty

Poached egg served on a creamy herb sauce, drizzled with spiced melted butter. A flavorful mix of soft textures and spicy flavors. Enjoyed hot, ideally with bread.

A rich and velvety version of the classic onion soup, topped with crispy croutons and parmesan cheese. Mild and comforting flavor. Eaten with a spoon.

Chicken pieces coated in a crispy cornmeal breading, served with sauce chien (Antillean sauce with herbs and aromatics). Crispy texture and spicy taste. Enjoyed as a hot starter.

Fritters made from butternut squash and buckwheat flour, with manioc and parmesan. Soft inside and crispy outside. Served with pickles for acidity.

Homemade rustic meat pâté, usually made with pork. Meaty texture and rich flavor. Spread on country bread.

Raw seasoned minced beef, served with crispy fried capers. Accompanied by homemade fries. Fresh and flavorful dish.

250g grilled beef steak, juicy and marbled. Served with a rich and creamy béarnaise sauce and fries. A brasserie classic.

Thai-inspired dish of grilled and sliced marinated beef, served with a spicy sauce. Accompanied by spring rolls. Exotic, spicy, and smoky flavors.

Lamb meat cooked slowly until tender and melting. Served with a smooth puree and glazed vegetables. Rich and comforting flavors.

Grilled white fish fillet with a sesame crust. Accompanied by tender soy-glazed leeks and flavorful sauces. Delicate flavor with an Asian touch.

Creamy dish prepared like a risotto but with orzo pasta and celery. Enriched with olives, parmesan, and a rich egg yolk. Creamy texture.

Burger topped with tender shredded beef, melted cheddar cheese, and a sweet and savory onion compote. Served with fries. Hearty and flavorful.

Japanese-style soup made from clear umami broth, served with rice noodles, vegetables, and shrimp. Light, warm, and fragrant.

Thin grilled chicken cutlet, served with homemade mashed potatoes and a reduced meat jus. Simple, tender, and family-style dish.

Vegetarian dish of fresh vegetables marinated in citrus juice, served with tofu. Fresh, tangy, and crunchy. A light and healthy option.

Additional side dishes of your choice to complete your meal.

Salad with confit pork belly, sweet pears, crunchy walnuts, and goat cheese on toast. A gourmet sweet and savory balance.

Fresh salad with smoked fish (haddock), mixed with creamy avocado and tangy grapefruit. Dressed with a citrus vinaigrette.

The famous Caesar salad with crispy breaded chicken, parmesan shavings, and a creamy anchovy dressing. Rich and satisfying.

Asian-inspired salad with chicken marinated in satay (peanut) spices, crunchy cabbages, and fried ravioli. Exotic flavors and varied textures.

Menu of the day including a main course and a dessert, changing daily according to the market and the chef's inspiration. Ask the server for details.

A portion of French cheese of your choice. Usually served with bread.

Selection of three different aged cheeses. Ideal for tasting several varieties.

Large board of assorted cheeses to share.

Classic French pastry made of thin layers of crispy puff pastry alternated with a creamy vanilla pastry cream.

Thick slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Golden, soft, and sweet.

Tender baked apple, served with crunchy granola and a dulce de leche mousse. A fruity and gourmet dessert.

Tart filled with rich and melting chocolate ganache on a crispy shortcrust pastry. For chocolate lovers.

Gently poached pear in syrup, served with a light chiboust cream and drizzled with chocolate sauce.

A coffee or tea served with a selection of several miniature desserts (mignardises). Perfect for tasting everything.

Homemade rustic pâté made from pork and veal liver. Flavorful and meaty, ideal for sharing.

Creamy chickpea puree, seasoned with sesame, garlic, and lemon. Served with toasted bread for dipping.

Pieces of Cantal cheese (pressed cheese) served with a sweet and savory walnut condiment.

Shrimp coated in a light and crispy batter, served with a dipping sauce.

Toast topped with mashed or sliced avocado, crunchy radishes, and crumbled feta cheese. Fresh and healthy.

Fresh raw oysters served on ice. Iodine flavor and delicate texture. Usually eaten with a squeeze of lemon or shallot vinegar.

Thin slices of Italian cured ham aged 18 months. Delicate, salty, and melt-in-your-mouth flavor.

Hot ham and Comté cheese sandwich, gratinated. Crispy and melting.

Assortment of various cheeses served on a board, ideal for an aperitif.

Assortment of cured meats (ham, sausage, terrine) served on a board.

Assortment combining cured meats and cheeses on the same board.

Large draft beer (approx. 50cl) at a reduced price during happy hour.

Alcoholic mixed drink at a special happy hour price.

Non-alcoholic cocktail at a special happy hour price.

Typically French anise liqueur. Drunk diluted with fresh water.

Portuguese fortified wine, sweet and rich. Available in red or white.

Aromatic Italian vermouth.

Bitter aperitif cocktail based on Campari, red vermouth, and sparkling water.

Sparkling Italian cocktail based on Prosecco, Aperol, and sparkling water. Refreshing orange-bitter taste.

Classic French aperitif mixing white wine and cassis cream.

Luxurious version of Kir made with Champagne instead of white wine.

Tropical rum cocktail, fruity and sweet with almond and citrus flavors.

Smoky and tangy cocktail based on Mezcal (agave), balanced by sugar and lemon.

Refreshing gin cocktail using crushed seasonal fruits.

Very light and floral sparkling cocktail, popular in summer.

Fresh and vegetal vodka and cucumber cocktail, martini style.

Classic British cocktail based on gin liqueur, topped with lemonade and garnished with fruit.

Fruity and sparkling rum cocktail, similar to a red berry mojito.

Exotic version of the Daiquiri with passion fruit. Sweet, tangy, and fruity.

Elegant Venetian cocktail mixing peach puree and champagne.

Simple and classic mix of champagne and fresh orange juice.

Variation of the Bellini using strawberry instead of peach.

Luxurious version of the Mojito where sparkling water is replaced by champagne.

Non-alcoholic version of the Moscow Mule. Spicy with ginger and very refreshing.

Sparkling and sweet non-alcoholic red berry cocktail.

Cold drink made from iced green tea, fruits, and honey. Mild and thirst-quenching.

Short or long black coffee.

Espresso with a drop of milk.

Two shots of espresso in a cup.

Warm milk drink: coffee with milk or hot chocolate.

Espresso topped with creamy milk foam.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Simple hot milk or tea infusion.

Organic flavored tea.

Organic herbal tea without caffeine.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Warmed red wine with spices (cinnamon, cloves) and citrus fruits.

Quality bottled fruit juice.

Freshly squeezed citrus juice on demand.

Mix of freshly squeezed orange and lemon juice.

Cola soda, regular or sugar-free version.

Fizzy fruit soda.

Peach-flavored iced tea.

Lemon-flavored sparkling drink or tonic.

Intense sparkling mineral water.

Still mineral water.

Homemade iced drink.

Large bottle of still or sparkling water.

Add flavored syrup (mint, grenadine, etc.) to your drink.

Fermented ginger drink, non-alcoholic, with a spicy taste.

Mild ginger soda.

Premium tonic water, bitter and fragrant.

Artisanal organic apple cider. Sparkling and fruity.