Park Gunja Jinju Naengmyeon Main

Beef short ribs served fresh without seasoning. Enjoy the pure taste of juicy beef by grilling it directly over charcoal. Serve with ssam vegetables or dip in salt.

Beef short ribs marinated in a special sauce for enhanced flavor. Tender meat with a sweet, salty, and garlicky taste, best enjoyed grilled over charcoal. Great with rice and ssam vegetables.

A refreshing noodle dish made with chewy buckwheat noodles in a cold broth. Topped with meat, shredded radish, cucumber, and a boiled egg. Characterized by its tangy and cool broth and chewy noodles. It tastes even better with added vinegar and mustard to your preference.

A cold noodle dish where chewy buckwheat noodles are mixed with a sweet, sour, and spicy gochujang sauce. Topped with meat, shredded radish, cucumber, and a boiled egg. It's even more delicious when all ingredients are mixed well. Served with a side of cold broth.

A cold noodle dish with a spicy kick. Similar to regular mul-naengmyeon (cold broth noodles), but the spicy broth offers a more refreshing and stimulating taste. Recommended for those who enjoy spicy food.

A clear soup dish made with deeply simmered beef rib broth, tender rib meat, glass noodles, and radish. The rich and savory broth is excellent, and the meat is tender and easy to eat. A satisfying meal with rice.

A nutritious bibimbap made by mixing fresh Hanwoo beef tartare with various vegetables and rice. Seasoned with gochujang sauce and sesame oil for a savory and spicy flavor, featuring the tender texture of fresh beef tartare. Mix all ingredients thoroughly before eating.

Thinly sliced beef coated in flour and egg wash, then pan-fried until golden brown. Known for its savory and soft texture, it's delicious dipped in soy sauce. Popular as a side dish or an accompaniment to drinks.

Korean-style beef tartare made from thinly sliced fresh Hanwoo beef, seasoned. Seasoned with sesame oil, garlic, and soy sauce for a savory and mild taste, usually served with a raw egg yolk and shredded pear. Popular as a side dish for drinks.

A traditional Korean stew made with savory soybean paste. Contains various vegetables like tofu, zucchini, and onions, and can also include meat or seafood. Known for its hearty and deep flavor, it's best eaten with warm rice.

A bowl of freshly steamed white rice. An essential staple that accompanies Korean meals. Enjoy it with stews or side dishes.

A representative Korean distilled alcoholic beverage. Characterized by its clear and clean taste, it is usually served chilled in a glass. It has an alcohol content of about 16-25%.

A typical Korean lager beer that is cool and refreshing. Characterized by its light taste and moderate carbonation, it pairs well with grilled dishes or spicy food.

Fresh, live makgeolli (rice wine) with active yeast. A turbid rice wine made by fermenting rice, characterized by its sweet yet slightly sour taste and refreshing carbonation. It has an alcohol content of about 6-8%. It tastes even better when shaken.

A low-alcohol Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma, and is best enjoyed chilled. It has an alcohol content of approximately 13%.

A traditional Korean medicinal wine made with ingredients like ginseng and schisandra. Features a subtle herbal aroma and a smooth, sweet taste, with an alcohol content of about 13%. A great drink to enjoy with meals.

A premium distilled spirit made from clear rice and pure water, fermented and aged. '25' indicates an alcohol content of 25%. It features a smooth and clean taste, perfect for enjoying neat or on the rocks.

A premium distilled soju made from carefully selected rice and aged in oak barrels. Characterized by its smooth, deep flavor and subtle woody aroma. It has an alcohol content of approximately 25%. Best enjoyed neat or on the rocks to savor its taste and aroma.

Refers to a variety of non-alcoholic beverages such as cola, cider, and juice. Their sweet and refreshing taste makes them a good accompaniment to meals.