Paris-Hanoi

Crispy fried spring roll stuffed with minced pork, vermicelli, and vegetables. Golden and crunchy texture. To be enjoyed hot, often wrapped in a lettuce leaf with fresh herbs.

Whole shrimp coated in a light and crispy batter. Mild seafood flavor. Served hot as an appetizer.

Fresh rice paper roll with vermicelli, lettuce, herbs, chicken, and shrimp. Fresh and light, not fried. Eaten cold, dipped in sauce.

Variation of the classic spring roll without chicken, filled with shrimp, vermicelli, and raw vegetables. Fresh and healthy.

Variation of the classic spring roll without shrimp, filled with chicken, vermicelli, and raw vegetables. Fresh and light.

Vegetarian spring roll filled with tofu, vermicelli, and fresh herbs. A light, meat-free option.

Simple version of the spring roll with only vermicelli and raw vegetables. Very fresh and light.

Mix of green salad, tomatoes, grated carrots, and bean sprouts. Fresh and crunchy, served with a light Vietnamese vinaigrette.

Mixed salad with fresh vegetables and cooked chicken pieces. Light and balanced.

Fresh salad with crunchy vegetables and cooked shrimp. Flavorful and refreshing.

Large mixed salad combining chicken and shrimp with fresh vegetables. A complete and fresh appetizer.

Thin steamed rice crepes, stuffed with minced pork and black mushrooms. Soft and delicate texture. Served with fried shallots and nuoc mam sauce.

Famous Vietnamese soup with beef broth flavored with spices (anise, cinnamon), served with rice noodles and beef slices. Hot and comforting.

Rice noodle soup in a light and aromatic chicken broth, garnished with chicken pieces. Mild and flavorful.

Noodle soup with shrimp and slices of char siu pork. Rich and flavorful broth.

Noodle soup with shrimp dumplings (wontons) and char siu pork. The dumplings have a thin wrapper and a flavorful filling.

Rice noodle soup served with tofu and a light vegetarian broth. Healthy and delicate.

Light broth with various vegetables and fresh herbs. A hot dish without meat.

Chicken pieces simmered in a creamy yellow curry sauce flavored with coconut milk. Mild and spicy flavor. Served with a side of your choice.

Chicken braised in a traditional sweet and savory caramel sauce. The meat is tender and the sauce is rich and brown.

Chicken sautéed with fresh lemongrass and spices. Distinctive lemony aroma and spicy flavor.

Chicken sautéed with fresh ginger strips. Piquant and warming flavor.

Chicken cooked in a rich satay sauce, based on chilies, spices, and peanuts. Complex and spicy flavor.

Beef strips sautéed in a spicy and aromatic satay sauce. Rich and flavorful.

Beef quickly stir-fried in a wok with plenty of onions. Mild flavor and tender meat.

Wheat noodles stir-fried in a wok with beef and crunchy vegetables. A complete and flavorful dish.

Wheat noodles stir-fried in a wok with shrimp and various vegetables. Flavorful and lightly grilled.

Pork pieces simmered for a long time in a sweet and savory caramel sauce. The meat is meltingly tender and the sauce is very fragrant.

Seasoned pork meatballs cooked in a caramel sauce. Flavorful and tender.

Shrimp stir-fried in a wok with your choice of sauce. Served with a side dish.

Grilled or sautéed shrimp with a simple salt and pepper seasoning, often with garlic and chili. Pure and crispy flavor.

Steamed white rice, a neutral accompaniment ideal for sauced dishes.

Stir-fried seasonal vegetable mix in a wok. Crispy and flavorful.

Plain stir-fried noodles, without topping.

Portion of stir-fried noodles with vegetables.

Portion of white rice with stir-fried vegetables.

Diced tofu sautéed in a fragrant curry sauce. Flavorful vegetarian dish.

Tofu sautéed in a spicy peanut satay sauce.

Tofu cooked in a flavorful tomato sauce, Vietnamese style.

Tofu caramelized in a sweet and savory sauce.

Tofu sautéed with lemongrass for a fresh and fragrant flavor.

Tofu sautéed with fresh ginger. Piquant and aromatic.

Cold rice vermicelli bowl topped with sautéed tofu, raw vegetables, peanuts, and herbs. A complete and fresh dish.

Large mixed salad with a topping of hot tofu seasoned to your taste.

Warm rice vermicelli salad with sautéed beef, raw vegetables, peanuts, and fresh herbs. Dressed with nuoc mam sauce.

The classic beef vermicelli with sautéed beef, garnished with two crispy spring rolls (imperial rolls) cut into pieces.

Beef vermicelli with beef sautéed in spicy satay sauce, served with two spring rolls.

Traditional dish of rice vermicelli served with fragrant grilled pork meatballs.

Pork meatball vermicelli with two crispy spring rolls.

Version of beef vermicelli with sautéed chicken instead of beef.

Chicken vermicelli served with two crispy spring rolls.

Vermicelli bowl with sautéed shrimp.

Vermicelli bowl with shrimp served with two crispy spring rolls.

Vermicelli bowl with grilled shrimp with salt and pepper and two spring rolls.

Vermicelli with chicken in caramel sauce and two spring rolls.

Vermicelli with curry chicken and two spring rolls.

Vermicelli with lemongrass chicken and two spring rolls.

Vermicelli with ginger chicken and two spring rolls.

Vermicelli with spicy satay chicken and two spring rolls.

Rice vermicelli bowl with raw vegetables, herbs, and peanuts, without meat.

Vegetarian vermicelli bowl garnished with only two spring rolls.

Vermicelli bowl generously garnished with four spring rolls.

Large mixed salad topped with hot chicken curry.

Large mixed salad with chicken in caramel sauce.

Large mixed salad with chicken sautéed with lemongrass.

Large mixed salad with chicken sautéed with ginger.

Large mixed salad with chicken sautéed in satay sauce.

Large salad topped with caramelized pork meatballs.

Large salad with beef sautéed in spicy satay sauce.

Large salad with beef sautéed with onions.

Large salad topped with sautéed shrimp with your choice of seasoning.

Large salad with grilled shrimp with salt and pepper.

Traditional sweet confectionery with peanuts or sesame.

Candied ginger pieces in sugar. Piquant and sweet taste.

Platter combining nougat and candied ginger.

Fruits in syrup, sweet and fragrant.

Chocolate lava cake, served with crème anglaise.

Airy and rich chocolate dessert.

Exotic coconut milk flan, soft and fragrant texture.

Classic crème caramel with its liquid caramel sauce.

Classic Italian dessert with coffee and mascarpone.

Fruity version of tiramisu with red berries.

Exotic tiramisu with pineapple and coconut.

Dish of the day, ask the waiter.

Coconut sorbet served in its natural shell.

Refreshing lemon sorbet served in a hollowed-out lemon.

Orange sorbet served in a hollowed-out orange.

Vanilla ice cream with a meringue center, coated in hazelnut pieces.

Light frozen dessert with coconut.