Paris Courbevoie

Tender and lean beef cut, grilled to your preference. Pronounced meat flavor and firm yet juicy texture. Served with a side of your choice.

Thick, lean, and flavorful cut of beef. Known for its tenderness and refined taste. Seared on the outside and rare or medium-rare inside.

Imposing piece of beef with bone, weighing 350g. Very flavorful and juicy marbled meat. An ideal choice for red meat lovers.

Raw beef, minced and seasoned with capers, onions, and condiments. Fresh and melt-in-your-mouth texture. Served cold, usually prepared or to be prepared by oneself.

Slice of flatfish cooked with a fresh cream and mushroom sauce. Mild and creamy flavor typical of Normandy. The meat is tender and the sauce is rich.

Veal cutlet coated in breadcrumbs and fried. Crispy and golden exterior, tender interior. Often served with a slice of lemon.

Veal escalope topped with a creamy Gorgonzola cheese sauce. Strong and characteristic flavor of Italian blue cheese. A rich and indulgent dish.

Fillet of fattened duck breast, skin side grilled to be crispy. Tender red meat with a distinct flavor, often served rare. A specialty from the Southwest of France.

Grilled lamb pieces on skewers. Characteristic lamb flavor, juicy and herb-infused meat. Served in pairs.

Traditional French sausages made from pork tripe, labeled AAAAA (guarantee of superior quality). Very pronounced taste and unique texture. A dish for authentic offal lovers.

Thick piece of grilled or pan-fried salmon. Pink, tender, and fatty flesh, rich in flavor. Served hot, often with a squeeze of lemon.

Fillet of flatfish with white, delicate flesh. Delicate flavor and light texture. Usually pan-fried with a little butter.

Large salad typical of the Southwest with smoked duck breast and country ham. Mix of warm (potatoes) and cold textures. Hearty and flavorful.

Salad inspired by Auvergne, featuring Cantal cheese and cured ham. Served with warm potatoes and a hard-boiled egg. A complete and rustic dish.

Fresh seafood salad with shrimp and smoked salmon. Avocado adds creaminess. Ideal for a light yet flavorful seafood meal.

Hearty house salad with bacon, strong cheeses, and eggs in two forms (hard-boiled and fried). Rich and varied, mixing hot and cold.

Short tubular pasta served with a creamy sauce mixing four cheeses. Very rich and creamy flavor. A comforting dish for cheese lovers.

Long flat pasta served with a cream, bacon, and egg sauce. Creamy and savory version, very popular. Hot and satisfying dish.

Tagliatelle topped with a creamy salmon sauce flavored with basil. Mild and aromatic combination. Salmon adds a savory seafood touch.

Traditional Spanish dish with saffron rice, seafood, chicken, and vegetables. Available only on Thursdays. Convivial and rich in sunny flavors.

Semolina dish with vegetables, chickpeas, and stewed meats. Available on Fridays and Saturdays. A generous and mildly spiced classic.

Weekday lunch special offering two dishes to choose from. An economical option for a complete lunch.

Complete menu suitable for children under 12 years old. Includes a simple dish liked by children, a dessert, and a drink.

The most classic pizza, tomato and cheese base. Simple and effective.

Pizza with a strong flavor of salty anchovies and capers. Intense seafood taste.

Pizza folded like a turnover, filled inside. Melting and hot center.

Sweet and savory pizza with cream, goat cheese, and honey. Sweet and creamy.

A great classic with ham and mushrooms. Pleases most people.

Rustic pizza with smoked bacon and onions. Savory and familiar taste.

Pizza topped with minced meat, ideal for meat lovers.

Spicy pizza with chorizo slices. Zesty and colorful.

Pizza with various seafood. Iodized flavor.

Very hearty pizza with a cream base, potatoes, and cured meats. Rich and nourishing.

Meat-free pizza topped with colorful vegetables. Fresh and light.

For cheese lovers, a melting and powerful blend.

Tuna and onion pizza, a classic and tasty combination.

Spicy pizza with merguez sausage and peppers.

Very rich pizza for lovers of assorted cured meats.

Pizza divided into quarters with different toppings, symbolizing the seasons.

Delicate pizza with smoked salmon and cream, enhanced with a touch of lemon.

Pizza highlighting quality Italian cured ham.

Classic French aperitif cocktail made with white wine and fruit cream (blackcurrant, blackberry, or raspberry). Sweet, fruity, and slightly sweet.

Glass of dry white wine, Sauvignon grape. Lively and fresh, ideal as an appetizer.

Sparkling version of Kir prepared with Champagne instead of white wine. Festive and elegant.

Anise-flavored aperitif typical of the South of France. Served with fresh water, it turns milky. Refreshing licorice taste.

Aromatic Italian vermouth, available in red (sweet and herbaceous) or white (drier or vanilla-flavored depending on the type). Served chilled.

Portuguese fortified wine, sweet and high in alcohol. Flavors of candied red fruits and spices.

Selection of other fortified or flavored aperitif wines.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

Full bottle of sparkling Champagne wine. Symbol of celebration, fine bubbles, and refined taste.

American Tennessee whiskey. Notes of caramel, vanilla, and toasted wood.

Light and fruity blended Scotch whisky. Easy to drink.

Renowned Scottish Scotch whisky. Balanced profile, sometimes slightly peaty.

Premium Scotch whisky, blend of malt and grain whiskies. Smooth and rich.

Selection of aged French cheeses. Offers a variety of tastes, from mild to full-bodied. Served with bread.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture, mild and sweet taste.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Airy and intensely chocolate dessert. Light and mousse-like texture. An indulgent classic.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and flavorful.

Pie prepared on the day, often with seasonal fruits.

Mix of fresh fruits cut into pieces. Light, fresh, and vitamin-rich dessert.

Scoop of three ice cream or sorbet balls. Classic and refreshing flavors.

Frozen dessert with peach, vanilla ice cream, and raspberry coulis. Often garnished with slivered almonds and whipped cream.

Banana cut in half served with three scoops of ice cream (chocolate, vanilla, strawberry), chocolate sauce, and whipped cream. Very indulgent.

Poached pear served with vanilla ice cream and drizzled with hot chocolate. A classic and elegant combination of flavors.

Lemon sorbet with iced vodka. Very refreshing and digestive.